JPS6371147A - 繊維状組織を保持し得る繊維性チ−ズの製造法 - Google Patents

繊維状組織を保持し得る繊維性チ−ズの製造法

Info

Publication number
JPS6371147A
JPS6371147A JP61217696A JP21769686A JPS6371147A JP S6371147 A JPS6371147 A JP S6371147A JP 61217696 A JP61217696 A JP 61217696A JP 21769686 A JP21769686 A JP 21769686A JP S6371147 A JPS6371147 A JP S6371147A
Authority
JP
Japan
Prior art keywords
fibrous
curd
cheese
casein
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61217696A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0141297B2 (enExample
Inventor
Seiji Kurosawa
黒沢　誠治
Shigekatsu Sato
重勝 佐藤
Tsuguaki Nishitani
紹明 西谷
Toshiaki Kimura
利昭 木村
Kazuhiko Sagara
相良　一彦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to JP61217696A priority Critical patent/JPS6371147A/ja
Publication of JPS6371147A publication Critical patent/JPS6371147A/ja
Publication of JPH0141297B2 publication Critical patent/JPH0141297B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP61217696A 1986-09-16 1986-09-16 繊維状組織を保持し得る繊維性チ−ズの製造法 Granted JPS6371147A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61217696A JPS6371147A (ja) 1986-09-16 1986-09-16 繊維状組織を保持し得る繊維性チ−ズの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61217696A JPS6371147A (ja) 1986-09-16 1986-09-16 繊維状組織を保持し得る繊維性チ−ズの製造法

Publications (2)

Publication Number Publication Date
JPS6371147A true JPS6371147A (ja) 1988-03-31
JPH0141297B2 JPH0141297B2 (enExample) 1989-09-05

Family

ID=16708289

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61217696A Granted JPS6371147A (ja) 1986-09-16 1986-09-16 繊維状組織を保持し得る繊維性チ−ズの製造法

Country Status (1)

Country Link
JP (1) JPS6371147A (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02124060A (ja) * 1988-09-15 1990-05-11 Soc Prod Nestle Sa 複合チーズの製造方法
EP0815736A1 (en) * 1996-06-21 1998-01-07 California Polytechnic State University Foundation Melt-controlled cheese
WO2004095936A1 (ja) * 2003-04-30 2004-11-11 Morinaga Milk Industry Co., Ltd. チーズの製造方法
JP2005261434A (ja) * 2004-03-17 2005-09-29 Kraft Foods Research & Development Inc モッツァレラタイプのストリングチーズ製品

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02124060A (ja) * 1988-09-15 1990-05-11 Soc Prod Nestle Sa 複合チーズの製造方法
EP0815736A1 (en) * 1996-06-21 1998-01-07 California Polytechnic State University Foundation Melt-controlled cheese
US5766657A (en) * 1996-06-21 1998-06-16 California Polytechnic State University Melt-controlled cheese and process of making
WO2004095936A1 (ja) * 2003-04-30 2004-11-11 Morinaga Milk Industry Co., Ltd. チーズの製造方法
AU2004233690B2 (en) * 2003-04-30 2006-10-26 Morinaga Milk Industry Co., Ltd. Process for producing cheese
KR100700067B1 (ko) * 2003-04-30 2007-03-28 모리나가 뉴교 가부시키가이샤 치즈의 제조방법
CN100372469C (zh) * 2003-04-30 2008-03-05 森永乳业株式会社 干酪生产方法
JP2005261434A (ja) * 2004-03-17 2005-09-29 Kraft Foods Research & Development Inc モッツァレラタイプのストリングチーズ製品

Also Published As

Publication number Publication date
JPH0141297B2 (enExample) 1989-09-05

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