JPS6366499B2 - - Google Patents

Info

Publication number
JPS6366499B2
JPS6366499B2 JP56100178A JP10017881A JPS6366499B2 JP S6366499 B2 JPS6366499 B2 JP S6366499B2 JP 56100178 A JP56100178 A JP 56100178A JP 10017881 A JP10017881 A JP 10017881A JP S6366499 B2 JPS6366499 B2 JP S6366499B2
Authority
JP
Japan
Prior art keywords
weight
parts
salt
salts
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP56100178A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58860A (ja
Inventor
Hiroe Ogawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP56100178A priority Critical patent/JPS58860A/ja
Publication of JPS58860A publication Critical patent/JPS58860A/ja
Publication of JPS6366499B2 publication Critical patent/JPS6366499B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP56100178A 1981-06-26 1981-06-26 高塩度食品およびその品質改良剤 Granted JPS58860A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56100178A JPS58860A (ja) 1981-06-26 1981-06-26 高塩度食品およびその品質改良剤

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56100178A JPS58860A (ja) 1981-06-26 1981-06-26 高塩度食品およびその品質改良剤

Publications (2)

Publication Number Publication Date
JPS58860A JPS58860A (ja) 1983-01-06
JPS6366499B2 true JPS6366499B2 (enExample) 1988-12-21

Family

ID=14267051

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56100178A Granted JPS58860A (ja) 1981-06-26 1981-06-26 高塩度食品およびその品質改良剤

Country Status (1)

Country Link
JP (1) JPS58860A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002335877A (ja) * 2001-05-22 2002-11-26 Hiroe Ogawa 風味が改善された食品添加剤及び風味と保存性が改善された食品

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61141867A (ja) * 1984-12-14 1986-06-28 Tsuboya Seizaburo すじこ及びいくらの製造法
JPH0622458B2 (ja) * 1986-01-18 1994-03-30 株式会社味食研 食塩代用品
JP2525154B2 (ja) * 1986-07-31 1996-08-14 扶桑化学工業株式会社 魚卵の処理方法
AU644579B2 (en) * 1988-09-29 1993-12-16 Meheco Proprietary Limited Meat preservation

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5783257A (en) * 1980-11-13 1982-05-25 Hiroe Ogawa Preparation of food with high salt content

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002335877A (ja) * 2001-05-22 2002-11-26 Hiroe Ogawa 風味が改善された食品添加剤及び風味と保存性が改善された食品

Also Published As

Publication number Publication date
JPS58860A (ja) 1983-01-06

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