JPS6359672B2 - - Google Patents

Info

Publication number
JPS6359672B2
JPS6359672B2 JP56032258A JP3225881A JPS6359672B2 JP S6359672 B2 JPS6359672 B2 JP S6359672B2 JP 56032258 A JP56032258 A JP 56032258A JP 3225881 A JP3225881 A JP 3225881A JP S6359672 B2 JPS6359672 B2 JP S6359672B2
Authority
JP
Japan
Prior art keywords
seaweed
powder
roasted
roasted seaweed
molded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP56032258A
Other languages
English (en)
Japanese (ja)
Other versions
JPS57146562A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP56032258A priority Critical patent/JPS57146562A/ja
Publication of JPS57146562A publication Critical patent/JPS57146562A/ja
Publication of JPS6359672B2 publication Critical patent/JPS6359672B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Seaweed (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP56032258A 1981-03-06 1981-03-06 Formed food composed mainly of toasted laver powder Granted JPS57146562A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56032258A JPS57146562A (en) 1981-03-06 1981-03-06 Formed food composed mainly of toasted laver powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56032258A JPS57146562A (en) 1981-03-06 1981-03-06 Formed food composed mainly of toasted laver powder

Publications (2)

Publication Number Publication Date
JPS57146562A JPS57146562A (en) 1982-09-10
JPS6359672B2 true JPS6359672B2 (enrdf_load_stackoverflow) 1988-11-21

Family

ID=12353980

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56032258A Granted JPS57146562A (en) 1981-03-06 1981-03-06 Formed food composed mainly of toasted laver powder

Country Status (1)

Country Link
JP (1) JPS57146562A (enrdf_load_stackoverflow)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6346716B1 (en) 1982-12-23 2002-02-12 Semiconductor Energy Laboratory Co., Ltd. Semiconductor material having particular oxygen concentration and semiconductor device comprising the same
USRE37441E1 (en) 1982-08-24 2001-11-13 Semiconductor Energy Laboratory Co., Ltd. Photoelectric conversion device
JPS59115574A (ja) 1982-12-23 1984-07-04 Semiconductor Energy Lab Co Ltd 光電変換装置作製方法
US5391893A (en) * 1985-05-07 1995-02-21 Semicoductor Energy Laboratory Co., Ltd. Nonsingle crystal semiconductor and a semiconductor device using such semiconductor
US6664566B1 (en) 1982-08-24 2003-12-16 Semiconductor Energy Laboratory Co., Ltd. Photoelectric conversion device and method of making the same
US5468653A (en) * 1982-08-24 1995-11-21 Semiconductor Energy Laboratory Co., Ltd. Photoelectric conversion device and method of making the same
USRE38727E1 (en) 1982-08-24 2005-04-19 Semiconductor Energy Laboratory Co., Ltd. Photoelectric conversion device and method of making the same
JPS5992691U (ja) * 1982-12-14 1984-06-23 かね七株式会社 シ−ト状の食品
US4727044A (en) 1984-05-18 1988-02-23 Semiconductor Energy Laboratory Co., Ltd. Method of making a thin film transistor with laser recrystallized source and drain
US7038238B1 (en) 1985-05-07 2006-05-02 Semiconductor Energy Laboratory Co., Ltd. Semiconductor device having a non-single crystalline semiconductor layer
JP4541738B2 (ja) * 2004-03-25 2010-09-08 株式会社永谷園 海苔微小片の接着方法およびこれによって得られた海苔フレーク
CN102599566B (zh) * 2012-03-12 2013-11-13 中国海洋大学 压缩速食紫菜汤食品及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5024461A (enrdf_load_stackoverflow) * 1973-07-02 1975-03-15
JPS5126256A (en) * 1974-08-26 1976-03-04 Shohei Nakano Kenkofuroshokuno seizoho

Also Published As

Publication number Publication date
JPS57146562A (en) 1982-09-10

Similar Documents

Publication Publication Date Title
JPS6359672B2 (enrdf_load_stackoverflow)
GB2173387A (en) Puffable food material
CZ91395A3 (en) Quickly rehydrated foodstuff product and process for producing thereof
CN101720802A (zh) 海鲜饼的制作方法
JPH11346675A (ja) 食用容器
US1007142A (en) Meat and vegetable extract in the form of portable unit rations and process of producing the same.
FR1320078A (fr) Viande crue déshydratée et son procédé d'obtention
JPH029787B2 (enrdf_load_stackoverflow)
JPS632586B2 (enrdf_load_stackoverflow)
JPS6131069A (ja) ポテトコロツケの素材及びその製法
JPS5933340B2 (ja) 魚肉を原料とした乾燥角煮の製造法
JPS59159757A (ja) 即席ホワイトソ−スの製造法
JPS5581556A (en) Soluble instant food and its preparation
KR20030093447A (ko) 만두의 제조방법
JPS6113787B2 (enrdf_load_stackoverflow)
JPS58126764A (ja) いか珍味の製造方法
JPS61239835A (ja) せんべい用あられ生地の製造方法
DE2220742C3 (de) Verfahren zur Herstellung eiweißreicher, luftiger Knabberartikel
JPH01168231A (ja) 乾燥畜肉節の製造方法
JPH01304870A (ja) イカの卵巣を用いた加工食品
JPH04207156A (ja) いりこ入りポン煎べいの製造方法
JP3583179B2 (ja) おむすび用乾燥具材
CN118344058A (zh) 一种盐制可调味餐具及其制备方法
JPS568667A (en) Production of processed meat
JPH0560343B2 (enrdf_load_stackoverflow)