JPS6359668B2 - - Google Patents
Info
- Publication number
- JPS6359668B2 JPS6359668B2 JP56097429A JP9742981A JPS6359668B2 JP S6359668 B2 JPS6359668 B2 JP S6359668B2 JP 56097429 A JP56097429 A JP 56097429A JP 9742981 A JP9742981 A JP 9742981A JP S6359668 B2 JPS6359668 B2 JP S6359668B2
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- boiled
- retort
- minutes
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012149 noodles Nutrition 0.000 claims description 63
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 238000000034 method Methods 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 8
- 238000009835 boiling Methods 0.000 description 5
- 239000005022 packaging material Substances 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 3
- 210000004283 incisor Anatomy 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56097429A JPS58862A (ja) | 1981-06-25 | 1981-06-25 | 麺類の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56097429A JPS58862A (ja) | 1981-06-25 | 1981-06-25 | 麺類の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58862A JPS58862A (ja) | 1983-01-06 |
| JPS6359668B2 true JPS6359668B2 (enrdf_load_stackoverflow) | 1988-11-21 |
Family
ID=14192153
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56097429A Granted JPS58862A (ja) | 1981-06-25 | 1981-06-25 | 麺類の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58862A (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60259154A (ja) * | 1984-06-06 | 1985-12-21 | Kibun Kk | 半調理麺製品およびその製造方法 |
| DE3524563A1 (de) * | 1985-07-10 | 1987-01-15 | Marquardt Gmbh | Schaltanordnung zur vollwellen-leistungssteuerung |
| JPS6322157A (ja) * | 1986-07-14 | 1988-01-29 | Toyo Seikan Kaisha Ltd | スパゲッティの缶詰 |
| JPH02186955A (ja) * | 1989-01-13 | 1990-07-23 | House Food Ind Co Ltd | 包装麺の製造方法 |
| JP4753924B2 (ja) * | 2007-10-24 | 2011-08-24 | 日清製粉株式会社 | 包装α化麺類の製造方法 |
-
1981
- 1981-06-25 JP JP56097429A patent/JPS58862A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58862A (ja) | 1983-01-06 |
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