JPS6357018B2 - - Google Patents

Info

Publication number
JPS6357018B2
JPS6357018B2 JP59254940A JP25494084A JPS6357018B2 JP S6357018 B2 JPS6357018 B2 JP S6357018B2 JP 59254940 A JP59254940 A JP 59254940A JP 25494084 A JP25494084 A JP 25494084A JP S6357018 B2 JPS6357018 B2 JP S6357018B2
Authority
JP
Japan
Prior art keywords
starch
emulsion
phase
aqueous phase
hydrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59254940A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60145046A (ja
Inventor
Bodooru Yanosu
Hesuringa Rameruto
Ban Heteren Yan
De Buriesu Barusoromeusu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS60145046A publication Critical patent/JPS60145046A/ja
Publication of JPS6357018B2 publication Critical patent/JPS6357018B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
JP59254940A 1983-12-01 1984-12-01 油中水型エマルジヨンスプレツドおよびその製造法 Granted JPS60145046A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8304133 1983-12-01
NL8304133A NL8304133A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.

Publications (2)

Publication Number Publication Date
JPS60145046A JPS60145046A (ja) 1985-07-31
JPS6357018B2 true JPS6357018B2 (show.php) 1988-11-10

Family

ID=19842799

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59254940A Granted JPS60145046A (ja) 1983-12-01 1984-12-01 油中水型エマルジヨンスプレツドおよびその製造法

Country Status (10)

Country Link
US (1) US4591507A (show.php)
EP (1) EP0157954B1 (show.php)
JP (1) JPS60145046A (show.php)
AT (1) ATE26524T1 (show.php)
AU (1) AU559179B2 (show.php)
CA (1) CA1232487A (show.php)
DE (1) DE3463110D1 (show.php)
GB (1) GB2150586A (show.php)
NL (1) NL8304133A (show.php)
ZA (1) ZA849400B (show.php)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013501122A (ja) * 2009-08-17 2013-01-10 シージェイ チェイルジェダン コーポレイション 乳化力が強化された食餌纖維澱粉の製造方法、並びにこれを用いた低脂肪マヨネーズ及びマーガリン組成物

Families Citing this family (47)

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NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NL8900159A (nl) * 1989-01-23 1990-08-16 Dijk Food Prod Lopik Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
DE69014070T2 (de) * 1989-10-09 1995-03-16 Unilever Nv Essbarer Aufstrich.
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
WO1991012728A1 (en) * 1990-02-20 1991-09-05 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5171591A (en) * 1990-05-03 1992-12-15 The United States Of America As Represented By The Secretary Of Agriculture Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
DE69103713T2 (de) * 1990-09-07 1995-02-02 Unilever Nv Wasser-in-Öl-Dispersion.
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
US5589215A (en) * 1993-09-29 1996-12-31 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs
ATE202678T1 (de) * 1995-03-29 2001-07-15 Unilever Nv Sossegrundzusammensetzung
US6013301A (en) * 1996-01-19 2000-01-11 Nestec Sa Low fat spreadable food product
GB9901819D0 (en) * 1999-01-27 1999-03-17 Scherer Corp R P Pharmaceutical compositions
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
US6509040B1 (en) 2001-06-22 2003-01-21 R.P. Scherer Corporation Fast dispersing dosage forms essentially free of mammalian gelatin
RU2303360C2 (ru) * 2001-10-08 2007-07-27 Унилевер Н.В. Пищевой спред с непрерывной жировой фазой на основе в/м-эмульсии и способ производства пищевого спреда на основе в/м-эмульсии (варианты)
US20070014911A1 (en) * 2003-02-06 2007-01-18 Hindrik Huizinga Edible emulsion spread
ZA200600076B (en) 2003-07-17 2007-03-28 Unilever Plc Process for the preparation of an edible dispersion comprising oil and structuring agent
SE527794C2 (sv) 2004-06-17 2006-06-07 Biovelop Internat Bv Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan
CA2598401C (en) * 2005-02-17 2013-10-29 Unilever Plc Process for the preparation of a spreadable dispersion
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
PL2367434T3 (pl) 2008-12-19 2017-09-29 Unilever BCS Europe B.V. Jadalne tłuszczowe proszki
BR112012030147A2 (pt) 2010-06-22 2015-09-08 Unilever Nv "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível
WO2012081545A1 (ja) * 2010-12-14 2012-06-21 ミヨシ油脂株式会社 Ｗ／ｏ型乳化物及びその製造方法
EP2651229B1 (en) 2010-12-17 2015-04-08 Unilever N.V. Edible water in oil emulsion
EP2651234B1 (en) 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
MX2014011535A (es) * 2012-04-02 2014-11-14 Cargill Inc Sistema de grasa de panaderia.
EP2956007B1 (en) * 2013-04-16 2018-03-21 Dow Global Technologies LLC Low fat laminated dough and pastry
MX366752B (es) * 2013-06-10 2019-07-23 Cargill Inc Sistema graso estructurado.
CN103907695B (zh) * 2014-04-15 2015-08-19 江南大学 一种制备零反式脂肪酸预打发植脂奶油的方法
US11523629B2 (en) * 2018-04-23 2022-12-13 San-Ei Gen F.F.I., Inc. Emulsion composition

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL262880A (show.php) * 1900-01-01
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
US4104212A (en) * 1976-11-26 1978-08-01 Cpc International Inc. Non-birefringent granular starch latex thickener
EP0011891B1 (en) * 1978-11-16 1982-05-19 Unilever N.V. Emulsions and process for their preparation
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
US4492714A (en) * 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013501122A (ja) * 2009-08-17 2013-01-10 シージェイ チェイルジェダン コーポレイション 乳化力が強化された食餌纖維澱粉の製造方法、並びにこれを用いた低脂肪マヨネーズ及びマーガリン組成物

Also Published As

Publication number Publication date
ATE26524T1 (de) 1987-05-15
GB2150586A (en) 1985-07-03
CA1232487A (en) 1988-02-09
DE3463110D1 (en) 1987-05-21
ZA849400B (en) 1986-08-27
NL8304133A (nl) 1985-07-01
AU3622484A (en) 1985-06-13
AU559179B2 (en) 1987-02-26
GB8430316D0 (en) 1985-01-09
EP0157954A1 (en) 1985-10-16
EP0157954B1 (en) 1987-04-15
JPS60145046A (ja) 1985-07-31
US4591507A (en) 1986-05-27

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees