JPS6356789B2 - - Google Patents

Info

Publication number
JPS6356789B2
JPS6356789B2 JP58248373A JP24837383A JPS6356789B2 JP S6356789 B2 JPS6356789 B2 JP S6356789B2 JP 58248373 A JP58248373 A JP 58248373A JP 24837383 A JP24837383 A JP 24837383A JP S6356789 B2 JPS6356789 B2 JP S6356789B2
Authority
JP
Japan
Prior art keywords
protein
noodles
noodle
raw material
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58248373A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60137256A (ja
Inventor
Yoshiaki Ueki
Myoko Koreeda
Shizuo Obata
Hitoshi Taniguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP58248373A priority Critical patent/JPS60137256A/ja
Publication of JPS60137256A publication Critical patent/JPS60137256A/ja
Publication of JPS6356789B2 publication Critical patent/JPS6356789B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP58248373A 1983-12-23 1983-12-23 高蛋白即席麺の製造法 Granted JPS60137256A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58248373A JPS60137256A (ja) 1983-12-23 1983-12-23 高蛋白即席麺の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58248373A JPS60137256A (ja) 1983-12-23 1983-12-23 高蛋白即席麺の製造法

Publications (2)

Publication Number Publication Date
JPS60137256A JPS60137256A (ja) 1985-07-20
JPS6356789B2 true JPS6356789B2 (enrdf_load_stackoverflow) 1988-11-09

Family

ID=17177131

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58248373A Granted JPS60137256A (ja) 1983-12-23 1983-12-23 高蛋白即席麺の製造法

Country Status (1)

Country Link
JP (1) JPS60137256A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007202519A (ja) * 2006-02-03 2007-08-16 Nissin Food Prod Co Ltd 大豆ペプチド含有即席麺類の製造方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5257074B2 (ja) 2006-12-14 2013-08-07 不二製油株式会社 大豆蛋白質組成物を配合する麺類および麺皮類
JP2019068742A (ja) * 2016-07-11 2019-05-09 白澤 菊代 高たんぱく麺

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59154951A (ja) * 1983-02-24 1984-09-04 Nisshin Oil Mills Ltd:The めんの製造法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007202519A (ja) * 2006-02-03 2007-08-16 Nissin Food Prod Co Ltd 大豆ペプチド含有即席麺類の製造方法

Also Published As

Publication number Publication date
JPS60137256A (ja) 1985-07-20

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