JPS60137256A - 高蛋白即席麺の製造法 - Google Patents
高蛋白即席麺の製造法Info
- Publication number
- JPS60137256A JPS60137256A JP58248373A JP24837383A JPS60137256A JP S60137256 A JPS60137256 A JP S60137256A JP 58248373 A JP58248373 A JP 58248373A JP 24837383 A JP24837383 A JP 24837383A JP S60137256 A JPS60137256 A JP S60137256A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- noodles
- raw material
- noodle
- soybean protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58248373A JPS60137256A (ja) | 1983-12-23 | 1983-12-23 | 高蛋白即席麺の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58248373A JPS60137256A (ja) | 1983-12-23 | 1983-12-23 | 高蛋白即席麺の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60137256A true JPS60137256A (ja) | 1985-07-20 |
| JPS6356789B2 JPS6356789B2 (enrdf_load_stackoverflow) | 1988-11-09 |
Family
ID=17177131
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58248373A Granted JPS60137256A (ja) | 1983-12-23 | 1983-12-23 | 高蛋白即席麺の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60137256A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8124157B2 (en) | 2006-12-14 | 2012-02-28 | Fuji Oil Company, Limited | Noodles and noodle skins comprising soybean protein composition and the method of making same |
| JP2019068742A (ja) * | 2016-07-11 | 2019-05-09 | 白澤 菊代 | 高たんぱく麺 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4653669B2 (ja) * | 2006-02-03 | 2011-03-16 | 日清食品ホールディングス株式会社 | 大豆ペプチド含有即席麺類の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59154951A (ja) * | 1983-02-24 | 1984-09-04 | Nisshin Oil Mills Ltd:The | めんの製造法 |
-
1983
- 1983-12-23 JP JP58248373A patent/JPS60137256A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59154951A (ja) * | 1983-02-24 | 1984-09-04 | Nisshin Oil Mills Ltd:The | めんの製造法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8124157B2 (en) | 2006-12-14 | 2012-02-28 | Fuji Oil Company, Limited | Noodles and noodle skins comprising soybean protein composition and the method of making same |
| JP2019068742A (ja) * | 2016-07-11 | 2019-05-09 | 白澤 菊代 | 高たんぱく麺 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6356789B2 (enrdf_load_stackoverflow) | 1988-11-09 |
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