JP2019068742A - 高たんぱく麺 - Google Patents

高たんぱく麺 Download PDF

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Publication number
JP2019068742A
JP2019068742A JP2016147824A JP2016147824A JP2019068742A JP 2019068742 A JP2019068742 A JP 2019068742A JP 2016147824 A JP2016147824 A JP 2016147824A JP 2016147824 A JP2016147824 A JP 2016147824A JP 2019068742 A JP2019068742 A JP 2019068742A
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Japan
Prior art keywords
noodle
food product
high protein
making process
protein
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JP2016147824A
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English (en)
Inventor
祐樹 上村
YUKI Kamimura
祐樹 上村
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Shirasawa Kikuyo
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Shirasawa Kikuyo
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Publication date
Application filed by Shirasawa Kikuyo filed Critical Shirasawa Kikuyo
Priority to JP2016147824A priority Critical patent/JP2019068742A/ja
Publication of JP2019068742A publication Critical patent/JP2019068742A/ja
Pending legal-status Critical Current

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Abstract

【課題】従来の麺食品は、糖質が多いという問題があった、これは、製麺の段階で小麦粉を大量に使うためでる。【解決手段】麺食品の成分を製麺の段階でアミノ酸を練りこむことによってたんぱく質の分量を増やすことができ嗜好品でしかない食べ物を必須栄養素を補う食べ物に変えることができる。

Description

本発明は炭水化物が栄養の主とする麺に対して高たんぱく化を図った栄養食品に関する。
従来の麺食品には糖質成分を低くするダイエット食品的な役回りのものがある。
特開２０１２−１８３０２５号 公報
以上に述べた従来の麺食品ではたんぱく質が少ない為幼少期において家庭の知識により身体の格差が拡がらないことを防ぐ
製麺の段階で必須アミノ酸と副必須アミノ酸を小麦粉に混合することによってたんぱく質の量を増やす。
我が国のもはや国民食というべきラーメンなどに採用することによって肥満を減らし筋肉増強や性欲増進などの効果が日常食として摂取できる。

Claims (1)

  1. １００ｇの含有成分においてたんぱく値が２０ｇ以上であることを特徴とした高たんぱく麺
JP2016147824A 2016-07-11 2016-07-11 高たんぱく麺 Pending JP2019068742A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2016147824A JP2019068742A (ja) 2016-07-11 2016-07-11 高たんぱく麺

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2016147824A JP2019068742A (ja) 2016-07-11 2016-07-11 高たんぱく麺

Publications (1)

Publication Number Publication Date
JP2019068742A true JP2019068742A (ja) 2019-05-09

Family

ID=66440160

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016147824A Pending JP2019068742A (ja) 2016-07-11 2016-07-11 高たんぱく麺

Country Status (1)

Country Link
JP (1) JP2019068742A (ja)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5492646A (en) * 1977-12-27 1979-07-23 Nissin Food Products Ltd Multiilayered noodle
JPS60137256A (ja) * 1983-12-23 1985-07-20 Fuji Oil Co Ltd 高蛋白即席麺の製造法
JPH03123463A (ja) * 1989-10-05 1991-05-27 Okamoto Shokuhin Sangyo:Kk 即席麺の製造方法
JPH03139252A (ja) * 1989-10-21 1991-06-13 Okamoto Shokuhin Sangyo:Kk マカロニ、スパゲッティーの製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5492646A (en) * 1977-12-27 1979-07-23 Nissin Food Products Ltd Multiilayered noodle
JPS60137256A (ja) * 1983-12-23 1985-07-20 Fuji Oil Co Ltd 高蛋白即席麺の製造法
JPH03123463A (ja) * 1989-10-05 1991-05-27 Okamoto Shokuhin Sangyo:Kk 即席麺の製造方法
JPH03139252A (ja) * 1989-10-21 1991-06-13 Okamoto Shokuhin Sangyo:Kk マカロニ、スパゲッティーの製造方法

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