JPS6356779B2 - - Google Patents

Info

Publication number
JPS6356779B2
JPS6356779B2 JP58208714A JP20871483A JPS6356779B2 JP S6356779 B2 JPS6356779 B2 JP S6356779B2 JP 58208714 A JP58208714 A JP 58208714A JP 20871483 A JP20871483 A JP 20871483A JP S6356779 B2 JPS6356779 B2 JP S6356779B2
Authority
JP
Japan
Prior art keywords
meat
retort
phosphate
sodium
seasoning liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58208714A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60102135A (ja
Inventor
Masaru Kitao
Kazuya Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MYOJO SHOKUHIN KK
Original Assignee
MYOJO SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MYOJO SHOKUHIN KK filed Critical MYOJO SHOKUHIN KK
Priority to JP58208714A priority Critical patent/JPS60102135A/ja
Publication of JPS60102135A publication Critical patent/JPS60102135A/ja
Publication of JPS6356779B2 publication Critical patent/JPS6356779B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
JP58208714A 1983-11-07 1983-11-07 レトルト畜肉食品の赤変防止方法 Granted JPS60102135A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58208714A JPS60102135A (ja) 1983-11-07 1983-11-07 レトルト畜肉食品の赤変防止方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58208714A JPS60102135A (ja) 1983-11-07 1983-11-07 レトルト畜肉食品の赤変防止方法

Publications (2)

Publication Number Publication Date
JPS60102135A JPS60102135A (ja) 1985-06-06
JPS6356779B2 true JPS6356779B2 (enExample) 1988-11-09

Family

ID=16560864

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58208714A Granted JPS60102135A (ja) 1983-11-07 1983-11-07 レトルト畜肉食品の赤変防止方法

Country Status (1)

Country Link
JP (1) JPS60102135A (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5037222B2 (ja) * 2007-05-28 2012-09-26 花王株式会社 液体調味料
JP7302341B2 (ja) * 2019-07-02 2023-07-04 味の素株式会社 食肉加熱食品の加熱後の赤色呈色の抑制方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5542609B2 (enExample) * 1973-07-02 1980-10-31
JPS50145538A (enExample) * 1974-05-14 1975-11-21
JPS51139645A (en) * 1975-05-23 1976-12-02 Riken Vitamin Oil Co Ltd Sterilizating and preserving method of food

Also Published As

Publication number Publication date
JPS60102135A (ja) 1985-06-06

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