JPS6354351B2 - - Google Patents
Info
- Publication number
- JPS6354351B2 JPS6354351B2 JP4737382A JP4737382A JPS6354351B2 JP S6354351 B2 JPS6354351 B2 JP S6354351B2 JP 4737382 A JP4737382 A JP 4737382A JP 4737382 A JP4737382 A JP 4737382A JP S6354351 B2 JPS6354351 B2 JP S6354351B2
- Authority
- JP
- Japan
- Prior art keywords
- bamboo
- pressure
- flavoring
- flavoring agent
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 39
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 39
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 39
- 241001330002 Bambuseae Species 0.000 claims description 35
- 239000011425 bamboo Substances 0.000 claims description 35
- 239000000796 flavoring agent Substances 0.000 claims description 33
- 238000010438 heat treatment Methods 0.000 claims description 18
- 235000013355 food flavoring agent Nutrition 0.000 claims description 17
- 229920006395 saturated elastomer Polymers 0.000 claims description 10
- 235000019634 flavors Nutrition 0.000 description 16
- 235000013334 alcoholic beverage Nutrition 0.000 description 11
- 239000000463 material Substances 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 5
- 235000019441 ethanol Nutrition 0.000 description 5
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- 241000209128 Bambusa Species 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000020083 shōchū Nutrition 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 244000302661 Phyllostachys pubescens Species 0.000 description 2
- 235000003570 Phyllostachys pubescens Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000015041 whisky Nutrition 0.000 description 2
- 241000824268 Kuma Species 0.000 description 1
- 240000005827 Phyllostachys nigra Species 0.000 description 1
- 235000010717 Phyllostachys nigra Nutrition 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000001944 continuous distillation Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229960004756 ethanol Drugs 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013531 gin Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 235000013533 rum Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000013529 tequila Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000013522 vodka Nutrition 0.000 description 1
Landscapes
- Seasonings (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57047373A JPS58165761A (ja) | 1982-03-26 | 1982-03-26 | 香味料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57047373A JPS58165761A (ja) | 1982-03-26 | 1982-03-26 | 香味料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58165761A JPS58165761A (ja) | 1983-09-30 |
| JPS6354351B2 true JPS6354351B2 (US06566495-20030520-M00011.png) | 1988-10-27 |
Family
ID=12773295
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57047373A Granted JPS58165761A (ja) | 1982-03-26 | 1982-03-26 | 香味料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58165761A (US06566495-20030520-M00011.png) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62190072A (ja) * | 1986-02-14 | 1987-08-20 | Kusaka Koji | 弾球遊技機 |
| ES2805377T3 (es) * | 2002-10-30 | 2021-02-11 | Suntory Holdings Ltd | Procedimiento de fabricación de producto acabado de origen vegetal |
| JP2006116433A (ja) * | 2004-10-21 | 2006-05-11 | Food Techs Co Ltd | 竹の抽出方法、および抗菌剤、抗酸化剤 |
| KR100729487B1 (ko) | 2004-12-01 | 2007-06-15 | 주식회사 진로 | 증자 또는 자비된 대나무 조각을 이용한 주류의 제조방법 |
| JP2006315969A (ja) * | 2005-05-10 | 2006-11-24 | Takex Labo:Kk | 竹抽出物／シクロデキストリン複合物、これよりなる抗菌剤、抗酸化剤、チロシナーゼ活性阻害剤、および甲殻類の黒変防止剤 |
| JP2008131924A (ja) * | 2006-11-29 | 2008-06-12 | Sakai Shuzo Kk | 風味の改善された粕取り焼酎の製造方法 |
-
1982
- 1982-03-26 JP JP57047373A patent/JPS58165761A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58165761A (ja) | 1983-09-30 |
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