JPS6352869B2 - - Google Patents

Info

Publication number
JPS6352869B2
JPS6352869B2 JP59001689A JP168984A JPS6352869B2 JP S6352869 B2 JPS6352869 B2 JP S6352869B2 JP 59001689 A JP59001689 A JP 59001689A JP 168984 A JP168984 A JP 168984A JP S6352869 B2 JPS6352869 B2 JP S6352869B2
Authority
JP
Japan
Prior art keywords
noodle
pair
noodle strip
rolls
layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59001689A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60145059A (ja
Inventor
Kyoo Maki
Eisuke Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIMADAYA HONTEN KK
Original Assignee
SHIMADAYA HONTEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIMADAYA HONTEN KK filed Critical SHIMADAYA HONTEN KK
Priority to JP59001689A priority Critical patent/JPS60145059A/ja
Publication of JPS60145059A publication Critical patent/JPS60145059A/ja
Publication of JPS6352869B2 publication Critical patent/JPS6352869B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)
JP59001689A 1984-01-09 1984-01-09 多連内包麺の製造法 Granted JPS60145059A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59001689A JPS60145059A (ja) 1984-01-09 1984-01-09 多連内包麺の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59001689A JPS60145059A (ja) 1984-01-09 1984-01-09 多連内包麺の製造法

Publications (2)

Publication Number Publication Date
JPS60145059A JPS60145059A (ja) 1985-07-31
JPS6352869B2 true JPS6352869B2 (zh) 1988-10-20

Family

ID=11508482

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59001689A Granted JPS60145059A (ja) 1984-01-09 1984-01-09 多連内包麺の製造法

Country Status (1)

Country Link
JP (1) JPS60145059A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006254844A (ja) * 2005-03-18 2006-09-28 Takahiko Nakada 麺及び麺の製造方法
CN105410100A (zh) * 2015-12-30 2016-03-23 陕西理工学院 一种横切压面机辊

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6359861A (ja) * 1986-08-30 1988-03-15 Yoshihiro Nakagawa 輪状二層構造麺
JPH01128755A (ja) * 1987-11-11 1989-05-22 Kunimi Hayashi 麺の製造法
JPH034757A (ja) * 1989-06-02 1991-01-10 Hoshino Bussan Kk 麺類の製造方法
US20040067285A1 (en) * 2002-10-02 2004-04-08 Kenneth Gimelli Uniform cooking pasta
JP2008259470A (ja) * 2007-04-13 2008-10-30 Matsudai Soba Yoshiya:Kk 麺類、及び麺類の製造方法
CN101816393A (zh) * 2010-05-07 2010-09-01 肖岚 多层次多色彩多味道凉皮的制作方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006254844A (ja) * 2005-03-18 2006-09-28 Takahiko Nakada 麺及び麺の製造方法
CN105410100A (zh) * 2015-12-30 2016-03-23 陕西理工学院 一种横切压面机辊

Also Published As

Publication number Publication date
JPS60145059A (ja) 1985-07-31

Similar Documents

Publication Publication Date Title
US5514397A (en) Process for making a layered dough sheet product
US6136360A (en) Twist-shaped products and method and apparatus for manufacturing the same
US5216946A (en) Precooked filled pasta products made by co-extrusion
HU217653B (hu) Eljárás keksz előállítására
JPS6352869B2 (zh)
US5114724A (en) Multi-color pasta products
US4751096A (en) Fish product resembling crab meat
JP3984338B2 (ja) 三角麺類または五角麺類の製造装置および製造方法
JPS59156263A (ja) 中心層に異質物を内包した麺の連続製造法
JPS62259565A (ja) かに足肉状かまぼこ及びその製造方法
US20060121169A1 (en) Artistic pasta and method of making
AU677655B2 (en) Precooked filled pasta products made by co-extrusion
AU2008237195B2 (en) Embossed cereal piece
CN218681620U (zh) 面皮成型辊压刀具结构
JP3642880B2 (ja) 着色麺およびその製造方法
CN2304251Y (zh) 分层式多种馅月饼
JPS6144455B2 (zh)
JP2002027931A (ja) 麺とその製造方法
JPH01269462A (ja) 変形麺の製造方法及び製造装置
JPH0633838Y2 (ja) シート状パイ生地
JPS61260830A (ja) 二層クラスト及びその製造法
JPS5851863A (ja) 食用巻き麺
JPH0376548A (ja) 小麦粉シートおよびその製造法
JPS6136895B2 (zh)
JPS59183665A (ja) 麺線製造法およびその装置

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees