JPS6352869B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention provides a noodle strip with a middle layer for inner wrapping formed by mixing arbitrary nutritional materials such as nutritional supplements or wheat germ, or kneading different kinds of grains, and a noodle strip with an upper and lower layer. A flat three-layer noodle strip consisting of a covering noodle strip is used as the noodle strip material,
A plurality of pressurized marks of an arbitrary pitch suitable for the width of one noodle string are applied, and the inner wrapping noodle band is divided into a plurality of pieces between each of the marks to form a large number of uncut inner wrapping noodle bands, This relates to a method for producing multiple inner-wrapped noodles having two or more inner-wrap noodles by subsequently cutting the streaks at intervals of two pitches or more using a pair of cutting blade rolls, and its purpose is to In general, it has a width form in which two or more noodle strands are joined in the width direction and made parallel, and inside, the noodle band for inner wrapping is divided into multiple parts and the inner wrapping form can be seen through the covered noodles. However, the encapsulated noodles rarely appear directly on the outside, and furthermore, it is possible to produce several types of noodles with different numbers of noodles depending on the cooking method and the taste of the person, and it is possible to make multiple noodles by boiling them and breaking them down. To provide a new type of noodles that do not break the texture of the noodles or dissolve the encapsulated noodles into boiling water or broth.

Embodiments of the present invention will be described.

Figure 1 shows a three-layer noodle strip 1 that is a material for noodle strips, in which a middle-layer noodle strip 3 for inner wrapping and one layer each for covering noodle strips 2 and 4 are stacked in three layers and passed between pressure rolls. , flattened and stretched, with a total thickness of 3mm.
~1 mm. The thickness is determined empirically in consideration of the cross-sectional form of the multi-inner noodles to be manufactured. Inner wrapping noodle band 3
In principle, the thickness of the noodle strips 2 and 4 is smaller than the thickness of the covering noodle strips 2 and 4.

In this example, the coating noodle strips 2 and 4 are ordinary noodle strips made of wheat flour as the main ingredient, but the water content is
The amount is lower than usual, about 40% to 35%, to retain elasticity.

Inner noodle strip 3 is the regular noodle strip mentioned above with an appropriate amount of nutrients such as vitamins, and wheat germ powder 10% to 20%.
% or buckwheat flour and knead. It is desirable that the inner wrapping noodle strip 3 has greater elasticity than the covering noodle strips 2 and 4, and this is adjusted by adjusting the water content and the degree of kneading. Of course, depending on the mixing ratio of the mixed materials, elasticity equivalent to or less than that of the covering noodle strips 2 and 4 may be provided, but this makes it impossible to manufacture using the method of the present invention. It won't happen. The noodle strip 3 for inclusion can be prepared by kneading buckwheat flour or other food flour different from the noodle strips 2, 4 for coating, or it can be prepared from the same kind of raw material as the noodle strips 2, 4 for coating. If it is the same type as the covering noodle strips 2 and 4, it is colored with colored powder to make it clear that it is the noodle strip 3 for inclusion. Coloring can also be applied to the outer noodle band 3 for inner packaging.

Fig. 2 shows an example of a forming roll 11 in which pressure blades 12 are formed at an arbitrary pitch suitable for one noodle string. It is formed by making the blade 12 an extension of its cross section. The tip circumference 13 of the pressure blade 12
Make it rounded and non-pointed. The forming rolls 11 are arranged so that the tip circumferences 13 of the pressure blades 12 are not in contact with each other, forming a forming roll pair 16. The degree of proximity of the tip circumferences 13, 13 is three-layer noodle band 1
The purpose is to make it possible to make streaks 6 as described later without cutting into gravel, and at every several pitch intervals of the streaks 6, a pair of cutting blade rolls 2 as shown in FIG. 3 is used.
The pressure blade 12a of the forming roll pair 16, which creates the grooves 6a where the cutting is planned, has a slightly larger outer diameter so that the tip periphery 13a approaches each other. Increase the degree. Therefore, although the grooves 6a become deep, the three-layer noodle strip 1 is not cut into pieces.

FIG. 3 shows an example of a cutting blade roll 21, in which disk-shaped cutting blades 22 are provided that match the spacing of several pitches between the pressure blades 12 of the forming roll 11.
The cutting edges 23 of the rollers are arranged in contact with each other to form a pair of cutting edge rolls 24.

As shown in FIG. 4, the forming roll pair 16 and the cutting edge roll pair 24 are mounted on a machine frame 31 and rotated by a motor.

The three-layer noodle strip 1 is passed between a pair of forming rolls 16 and immediately between a pair of cutter rolls 24 to produce a multi-layer noodle product 51 illustrated in FIG. 7.

Three-layer noodle strip 1 passed between a pair of forming rolls 16
is pressurized by the pressure blades 12, 12 biting from the covering noodle band 2 and the covering noodle band 4, and both the bands are stretched and plastically deformed, and the cross section of the pressure blades 12, 12 is Although it produces streaks 6 that follow the shape, the pressure blade 1
The pressure caused by 2 and 12 also extends to the noodle strip 3 for inner wrapping, which constricts inside the striations 6 and 6, and due to the material flow at that time, a three-layer noodle strip is formed between the adjacent striations 6, 6 and 6, 6. The entire noodle strip 1 expands elastically and escapes to the concave surfaces 14, 14 having a concave arc-shaped cross section as shown in FIG.
Increases the original thickness of. However, the covering noodle strip 2,
The three-layer noodle strip 1 is not cut into noodle strips due to the streaks 6, 6 generated in the strips 4. Furthermore, the striations 6a, 6a created by the pressurizing blades 12a, 12a at the portions scheduled to be cut are as thick as on the verge of cutting gravel, and the noodle strip 3 for inner wrapping is cut at the portions of the striations 6a, 6a. A large amount of pressure is applied to the noodle layer 1.
a is formed.

The uncut large series of internally wrapped noodle strips 1a then pass between the pair of cutting blade rolls 24 as shown in FIG. The deepest portions of the two stripes 6a, 6a) are cut and discharged as a product 51 of multiple internally wrapped noodles illustrated in FIG.

Since this product 51 is in the form of raw noodles, it is boiled or dried and tied into the required number of noodles.

The method of the present invention is as clarified by the explanation of the above embodiments, and as mentioned above, the noodle strip for inner wrapping is divided between adjacent strips, and each of the noodle components is separated into two or more strips. It is possible to easily produce a new variety of multi-inner noodles arranged in parallel. The properties, performance, etc. of the product, the multi-strand noodles, are as described above, and those in the double-strand form are served as udon noodles, and those in the three- or four-strand form are served as kishimen. The number of connected units can be freely changed.

[Brief explanation of the drawing]

The accompanying drawings are for explaining the method of the present invention, in which FIG. 1 is a perspective view of the three-layer noodle strip 1, FIG. 2 is a cutaway plan view of the pair of forming rolls 16, and FIG. A cutaway plan view, FIG. 4 shows the forming roll pair 16.
FIG. 5 is an enlarged cutaway plan view showing the action of the forming roll pair 16, and FIG.
7 is a perspective view of the product 51. FIG. 1 → three-layer noodle strip, 2, 4 → noodle strip for coating, 3 → noodle strip for inner wrapping, 6 → streaks, 12 → pressure blade, 16 → forming roll pair, 22 → cutting blade, 23 → cutting edge, 24 → Cutting blade roll pair, 51 → Product.

Claims (1)

[Claims] 1. A pair of forming rolls in which pressure blades are formed at an arbitrary pitch suitable for the width of a single noodle string, and the tip peripheries of the pressure blades are arranged to face each other in close proximity without contacting each other, and the pair of forming rolls. A pair of cutting blade rolls are provided in which the cutting edges of the cutting blades are arranged at pitch intervals of two or more pressurizing blades and are opposed to each other in contact with each other,
A flat three-layer noodle strip consisting of a middle-layer inner noodle strip and two upper and lower layers of covering noodle strips is sequentially passed between the pair of forming rolls and the pair of cutting blade rolls, and the pressure blade of the pair of forming rolls is The upper and lower two layers of the covering noodle strip are pressurized, and the inner wrapping noodle strip is also compressed to create streaks on the three-layer noodle strip, and two or more spacing stripes are cut using a pair of cutting blade rolls. A method for producing multiple internally wrapped noodles.