JP2006254844A - Noodle and method for producing the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for producing noodles for preventing water soluble nutrients from flowing out from the noodles to cooking water when boiling the noodles. <P>SOLUTION: The noodles are coated by wrapping the surrounding of a specific noodle strip base material containing water soluble nutrients with an ordinary noodle strip base material. As a result of this, the water soluble nutriments are prevented from flowing out from the noodles to cooking water when boiling the noodles. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention provides a noodle band which is provided with a coating made of a normal noodle band base around a special noodle band base containing water-soluble nutrients, and can prevent the water-soluble nutrient from being eluted in boiled juice and a method for producing the noodle It is about.

  Conventionally, as a noodle having a layer formed around the noodle band substrate, for example, a noodle dough added with transglutaminase is used as an inner layer, and a noodle dough with no added transglutaminase or less added amount than the inner layer is laminated as an outer layer. Thus, there is a method for producing a multi-layer raw noodle that is made into a composite noodle band and cut out (see Patent Document 1).

  In the known technique of Patent Document 1, noodle strips having different properties are prepared, and a plurality of the noodle strips are laminated, combined and rolled to obtain a multilayer composite noodle strip, which is then cut into a desired shape. In addition, since it is a raw noodle and cut out a multilayer composite noodle strip, it can be seen that this noodle is multi-layered when viewed from the side, that is, from the side. If you look at it, the inside noodles are also exposed.

  By the way, as an example of noodles, soba noodles contain a plurality of nutrients such as rutin, vitamin B1, vitamin B2, and protein. In particular, rutin is said to have the effect of strengthening and stabilizing the function of capillaries and preventing diseases such as cerebral hemorrhage and hemorrhagic diseases. It is expected to have a beneficial effect on repairing blood vessels and smooth blood flow, and has attracted attention due to recent health-consciousness.

  However, some nutrients containing rutin are water-soluble, so if you boil the soba noodles in hot water, the water-soluble nutrients such as rutin contained in the soba noodles will be dissolved in the hot water in the boil. Therefore, even if you eat only buckwheat noodles, you can hardly take water-soluble nutrients such as rutin.

  Therefore, there has been a custom of drinking hot water in a soba bowl from the old days, that is, drinking soba hot water. By drinking soba hot water in this way, water-soluble nutrients such as rutin eluted from boiled soup in boiled water are taken into the body I am doing so.

JP-A-6-225717

  However, even if you eat 韃靼 soba, you do not necessarily drink soba-yu, and when you boil 韃靼 soba, a large amount of hot water is used, so it is difficult to drink all this large amount of hot water, Therefore, there is a problem that only a part of the water-soluble nutrients originally contained in soba can be taken into the body.

  Therefore, if the water-soluble nutrients are not eluted from the noodles into the boiled hot water when the noodles such as the boiled noodles are boiled in the hot water, even if you don't drink the boiled water, you can just eat the noodles such as the boiled water. However, the known technology disclosed in Patent Document 1 only has an outer layer laminated on the upper and lower surfaces of the inner layer of the noodle, and is seen from the side of the noodle. For noodles whose inner layer is exposed, it is not possible to prevent water-soluble nutrients from eluting into boiling water when the noodles are boiled.

  Therefore, when boiled noodles, there is a problem to be solved by preventing water-soluble nutrients from being eluted from the noodles into boiled water.

  The first invention according to the present invention as a specific means for solving the problems of the conventional example described above is characterized in that the periphery of a special noodle band substrate containing water-soluble nutrients is wrapped and coated with a normal noodle band substrate. Noodles to be served.

  In this first invention, the special noodle strip base is buckwheat noodles, persimmon young leaves, aronia, black rice, cherry, plum, yuzu, germinated brown rice, sesame seeds, pumpkins, spinach, carrots, barley young leaves, blueberries, squid, grapes, garlic , A noodle strip base material containing perilla or mugwort, and an additional requirement that the ordinary noodle strip base material is udon.

  In addition, as a second invention according to the present invention, a laminated noodle strip base material is formed by sandwiching a special noodle strip base material rolled into a flat plate shape between two plain noodle strip base materials rolled into a flat plate shape. Further, the present invention provides a method for producing noodles, characterized in that the laminated noodle strip base material is cut into noodle strings from the upper and lower surfaces with a special cutting blade.

  In the second aspect of the invention, the laminated noodle strips are prepared by superposing two ordinary noodle strips rolled into a flat plate and special noodle strips rolled into a flat plate. The additional noodle band base material is rolled and overlapped so that the special noodle band base is inside; and the special cutting blade is a rotary blade composed of a plurality of round blades.

  The noodles according to the first aspect of the present invention are coated with the ordinary noodle band substrate wrapped with the ordinary noodle band substrate, so that when the noodles are boiled, the special noodle band substrate is boiled. Since it can be prevented from coming into contact with hot water, there is an excellent effect that water-soluble nutrients contained in the special noodle strip base material can be prevented from being eluted in boiling water.

  In the method for producing noodles according to the second invention of the present invention, a laminated noodle strip substrate is obtained by sandwiching a special noodle strip substrate rolled into a flat plate shape between two plain noodle strip substrates rolled into a flat plate shape. In order to form and cut the laminated noodle band substrate into a noodle strand from the upper and lower surfaces with a special cutting blade, the normal noodle band substrate is stretched without being cut immediately, and around the special noodle band substrate Wrapping and wrapping, ordinary noodle strips will be coated with special noodle strips, so when noodles are boiled, water-soluble nutrients do not elute from the noodles into boiling water There is an excellent effect of becoming.

Next, the present invention will be described in detail based on specific embodiments.
A noodle according to an embodiment of the present invention and a method for manufacturing the noodle will be described with reference to FIGS. FIG. 1 shows a schematic side view of a noodle production apparatus 2 for producing the noodle 1 according to the present invention, and FIG. 2 shows a schematic perspective view of the noodle production apparatus 2. In the noodle manufacturing apparatus 2, a noodle band base manufacturing apparatus 3 that mixes and kneads noodle materials such as flour, salt, and water to manufacture a noodle band base is provided as the front stage.

  The noodle strip substrate manufacturing apparatus 3 is provided with a special noodle strip substrate manufacturing unit 4 and a normal noodle strip substrate manufacturing unit 5. These special noodle strip substrate manufacturing unit 4, ordinary noodle strip substrate manufacturing unit 5, Each noodle material is put and mixed and kneaded noodle strips are rolled into flat plates by respective rolling rollers 4a and 5a to produce special noodle strip base 6 and ordinary noodle strip base 7, respectively.

  Examples of the special noodle strip base 6 include, for example, buckwheat, strawberry young leaves, aronia, black rice, cherry, plum, yuzu, germinated brown rice, sesame, pumpkin, spinach, carrot, barley young leaves, blueberries, squid, vine, garlic, perilla or A noodle strip base material containing mugwort or the like is used, and the noodle strip base material 6 uses udon. Examples of the soba include buckwheat noodles other than common buckwheat, such as persimmon buckwheat and germinated buckwheat, and examples of the perilla include blue perilla and red perilla.

  In this way, the special noodle strip substrate 6 and the normal noodle strip substrate 7 which are separately manufactured are overlapped by a superimposing roller 8 which is rolled and rolled into a flat plate shape, and the overlapped noodle strip substrate is used as a noodle strip. Take up with the take-up roller 9.

  Similarly, the noodle strip substrate rolled up in advance is disposed on the noodle strip standby roller 10, and the surface of the special noodle strip substrate 6 from the noodle strip winding roller 9 and the noodle strip standby roller 10. The two noodle strip substrates 6 and the ordinary noodle strip substrate 7 were superposed by the superposing roller 8 so that the sides face each other, that is, the special noodle strip substrate 6 was inside. The noodle strip substrate is rolled and overlapped to form the laminated noodle strip substrate 12 shown in FIG. The laminated noodle strip substrate 12 may be any one obtained by sandwiching and rolling a special noodle strip substrate 6 rolled into a flat plate between two ordinary noodle strip substrates 7 rolled into a flat plate. You may form by the method of.

  The laminated noodle band substrate 12 is rolled to a predetermined thickness by a plurality of rolling rollers 13a, 13b, and 13c, and the laminated noodle band substrate 12 rolled to the predetermined thickness is formed into a noodle string by special cutting blades 14a and 14b. Cut noodles 1 to produce.

  As shown in FIG. 4, the special cutting blades 14a and 14b are rotary blades composed of a plurality of round blades, and the laminated noodle strip substrate 12 is cut into noodle strings from the upper and lower surfaces by the special cutting blades 14a and 14b. To do.

  At this time, since the special cutting blades 14a and 14b are composed of a plurality of round blades, when the laminated noodle strip substrate 12 passes through the gap between the special cutting blades 14a and 14b, The ordinary noodle strip substrate 7 on the outside is stretched without being cut immediately, and as shown in FIG. 5 (a), wraps around the divided special noodle strip substrate 6.

  Thus, the ordinary noodle band substrate 7 wraps around the special noodle band substrate 6, so that the periphery of the normal noodle band substrate 7 is coated with the special noodle band substrate 6. When the noodles 1 coated with the above are boiled, the water-soluble nutrients contained in the special noodle band substrate 6 can be prevented from eluting into the boiling water.

  The noodles 1 produced in this way are cut into predetermined lengths by a cutter 15 and conveyed by a conveyor 16. Alternatively, the noodles 1 cut in the shape of noodles by the special cutting blades 14a and 14b may be hung on a predetermined stick and then cut, and the noodle 1 hung on the predetermined stick may be dried to obtain dry noodles.

  In addition, the noodle band 1 may be formed as shown in FIG. 5B by winding the ordinary noodle band 7 around the special noodle band 6 and wrapping it.

It is the side view which showed roughly the noodle manufacturing apparatus for manufacturing the noodle which concerns on this invention. It is the perspective view which showed the noodle manufacturing apparatus schematically. It is sectional drawing which showed schematically the laminated noodle strip base material in the previous stage which manufactures the same noodle. It is the front view which showed schematically the special cutting blade used for the noodle manufacturing apparatus for manufacturing the noodle. (A) is the perspective view which showed schematically the substantially elliptical noodle manufactured with the noodle manufacturing apparatus for manufacturing the same noodle, (b) is the cross-sectional substantially circular shape manufactured by hand-rolling It is the perspective view which showed schematically the noodles.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Noodle 1a Hand-rolled noodle 2 Noodle manufacturing apparatus 3 Noodle strip base manufacturing apparatus 4 Special noodle strip base manufacturing section 4a, 5a, 13a, 13b, 13c Rolling roller 5 Normal noodle strip base manufacturing section 6 Special noodle strip base 7 Normal noodle Belt substrate 8, 11 Rolling roller 9 Noodle strip winding roller 10 Noodle strip standby roller 12 Noodle strip substrate 14a, 14b Special cutting edge 15 Cutter 16 Conveyor

Claims (5)

Noodles characterized in that a special noodle strip base material containing water-soluble nutrients is wrapped around and coated with ordinary noodle strip base material. Noodle strips containing special noodle strips such as buckwheat, strawberry young leaves, aronia, black rice, cherry, plum, yuzu, germinated brown rice, sesame seeds, pumpkin, spinach, carrots, young barley leaves, blueberries, squid, garlic, perilla or mugwort The noodle according to claim 1, wherein the noodle strip is a base and the normal noodle strip base is udon. A special noodle strip substrate rolled into a flat plate is sandwiched between two ordinary noodle strip substrates rolled into a flat plate to form a laminated noodle strip substrate,
A method for producing noodles, characterized in that the laminated noodle band substrate is cut into a noodle string shape from above and below with a special cutting blade. The laminated noodle strip substrate is
Prepare two layers of plain noodle strips rolled into a flat plate and special noodle strips rolled into a flat plate,
The method for producing noodles according to claim 3, wherein these are superimposed and rolled so that the special noodle band base is inside. The method for producing noodles according to claim 3, wherein the special cutting blade is a rotary blade comprising a plurality of round blades.

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