JP2001299253A - Method for producing colored noodle - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a method for producing a colored noodle having plural colors in producing, e.g. pasta (spaghetti, macaroni or flat wheat noodles, wheat noodles, thin wheat noodles, buckwheat noodles), etc., in a very simple process. SOLUTION: Noodles having plural kinds of laminated colors are produced through a colored noodle refining process for producing a primary material of the colored noodles by adding a predetermined amount of edible colorant to a powder having predetermined quality, further adding a predetermined amount of water or egg and thoroughly mixing and kneading the mixture, a flat noodle rolling process for rolling the primary material of the colored noodles refined in the colored noodle refining process, a piling process for piling plural sheets of differently colored flat materials through treating processes same as those described in the aforesaid total processes, a laminating and integrating process for rolling and extending and integrally laminating the piled flat noodle material prepared by the piling process to have a certain thickness and width and a cutting process for cutting the multi-colored noodle material prepared by the laminating and integrating process in a predetermined width.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION The present invention relates to, for example, pasta (spaghetti, macaroni or koshi noodle, udon noodle,
The present invention relates to a method for producing a colored noodle material capable of producing a noodle product having a plurality of colors by a very simple process when producing noodles such as so-called noodles and soba noodles.

[0002]

2. Description of the Related Art At present, foods such as pasta, spaghetti, macaroni, kishi noodles, udon noodles, so-noodles, and soba noodles are outpacing rice and bread meals. Japanese food along with travel,
There is momentum to surpass Chinese food.

[0003] However, even in a conventional so-called Italian food specialty store, even when looking at the pasta, spaghetti, and macaroni meals provided, most of them are actually cooked with one color noodle material.

[0004] It goes without saying that the origin of Italian cuisine is derived from such a one-colored noodle material,
Many young people, even modern people, have a variety of tastes for cooking, and if a dish is offered that has something unusual about one Italian dish,
Popularity tends to concentrate on such stores.

[0005]

[0003] However, the tastes of the dishes at such specialty stores in the past, for example, in the case of pizza, topping processing on pie dough, but those that have not been adopted so far. Most of them were caused by very small changes such as topping treatment and the taste of pie dough was different from other specialty stores.

[0006] In particular, it can be said that no contrivance has been made with respect to pasta, spaghetti, macaroni, kishi noodles, udon noodles, sou noodles, soba noodles and the like.

For example, when looking at pasta, spaghetti, and macaroni, the noodle material itself is processed into a so-called single color. Speaking of an ingenious dish for such noodle material, for example, ketchup material is used. In most cases, a colored atmosphere was used to create a certain atmosphere, or the food was devised with other ingredients to be added. The present invention has been made in view of such conventional problems, and has a plurality of colors when producing noodles such as pasta (spaghetti, macaroni or koshi noodles, udon noodles, sou noodles, soba noodles). An object of the present invention is to provide a method for producing a colored noodle material and a method for producing the colored noodle material, which can produce a noodle product by a very simple process.

[0008]

SUMMARY OF THE INVENTION The present invention provides
The following method is adopted. First, a colored noodle refining process in which a prescribed amount of food color material is added to a powder having a prescribed quality, and a prescribed amount of water or a chicken egg is added thereto and sufficiently kneaded to purify the colored noodle primary material. A flat noodle rolling processing step of rolling the colored noodle primary material purified in the colored noodle refining step into a flat noodle material having a certain thickness and width, and is processed through the same processing steps as all the above-described steps. A stacking process step of stacking a plurality of planar materials having different colors, and a stacking and integrating process step of rolling the stacked flat noodle material obtained through the stacking process to a certain thickness and width, and stacking and integrating, A multi-colored noodle having a plurality of types of lamination colors is obtained by passing through the multi-layered noodle material having undergone the lamination and integration processing step into a predetermined width.

Second, spinach powder is added as a green material in a predetermined amount to a strong powder, and a predetermined amount of water or chicken egg is added thereto, and the mixture is sufficiently kneaded to purify a green noodle primary material. A flat noodle rolling step of rolling the green noodle primary material purified in the colored noodle refining step into a flat noodle material having a certain thickness and width, and a predetermined amount of red material with respect to the strong powder. (Red pepper) Powder is added, a predetermined amount of water or chicken egg is added thereto, and the mixture is sufficiently kneaded to purify the red noodle primary material, and the red noodle primary purified in the colored noodle purification step A flat noodle rolling process step of rolling the material into a flat noodle material having a certain thickness and width, adding chicken eggs as a predetermined amount of yellow material to the strong powder, and adding a predetermined amount of water or chicken eggs to this. sufficient A colored noodle refining step of kneading and refining the yellow noodle primary material, and a flat noodle rolling step of rolling the yellow noodle primary material purified in the colored noodle refining step into a flat noodle material having a certain thickness and width. A stacking process of stacking the three-colored flat noodle material processed through the above-described process steps, and rolling the stacked flat noodle material obtained through the stacking process to a certain thickness and width; And a three-color (green, red, and yellow) noodle material after the lamination and integration process is cut into a predetermined width. A colored noodle with color is obtained.

[0010] That is, the above-mentioned problem is to add a predetermined amount of food color material to a powder having a predetermined quality, add a predetermined amount of water or a chicken egg thereto, and knead the mixture sufficiently to obtain a colored noodle primary material. A colored noodle refining step of refining, a colored noodle primary material refined in the colored noodle refining step, a plain noodle rolling processing step of rolling into a plain noodle material having a certain thickness and width,
A stacking process in which a plurality of planar materials of different colors processed through the same process as the above process are stacked, and a stacked flat noodle material obtained through the stacking process is rolled to a certain thickness and width. And, through a lamination and integration process step of laminating and integrating, and a cutting process step of cutting the multicolor noodle material to a predetermined width after passing through the lamination and integration process step, it had a plurality of types of lamination colors. The problem is solved by a method for producing a colored noodle material characterized by obtaining colored noodles.

In addition, spinach powder is added to a strong powder as a predetermined amount of a green material, and a predetermined amount of room temperature water or a chicken egg is added thereto and sufficiently kneaded to purify a green noodle primary material. A flat noodle rolling step of rolling the green noodle primary material purified in the colored noodle refining step into a flat noodle material having a certain thickness and width, and a predetermined amount of red material with respect to the strong powder. (Red pepper) Powder is added, and a predetermined amount of water or a chicken egg is added thereto, and the mixture is sufficiently kneaded to purify the red noodle primary material, and the red noodle primary material purified in the colored noodle purification process A flat noodle rolling process step of rolling into a flat noodle material having a certain thickness and width, adding chicken eggs as a predetermined amount of yellow material to strong powder, adding predetermined moisture or chicken eggs to this, and sufficiently adding Mixed A colored noodle refining step of kneading and refining a yellow noodle primary material, and a flat noodle rolling processing step of rolling the yellow noodle primary material purified in the colored noodle refining step into a flat noodle material having a certain thickness and width. A stacking process of stacking the three-colored flat noodle material processed through the above-described process steps, and rolling the stacked flat noodle material obtained through the stacking process to a certain thickness and width; And a cutting process of cutting the three-color (green, red, yellow) noodle material into a predetermined width after passing through the laminating and integrating process. The problem is solved by a method for producing a colored noodle material, characterized in that a colored noodle having the following is obtained.

DESCRIPTION OF THE PREFERRED EMBODIMENTS In the present invention, a colored noodle (for example, three colors of green, white and red imitating the national flag of Italy) will be described in the following manner. First, a predetermined amount of green material (in this example, spinach powder) is added to the strong powder, and a predetermined amount of water (or chicken egg) is added thereto, and the mixture is sufficiently kneaded to purify the green noodle primary material. Coloring noodle refining step, and rolling the green noodle primary material purified in the coloring noodle refining step into a flat noodle material having a certain thickness (for example, about 3 mm in this embodiment) and a width. In the processing step, a predetermined amount of red material (for example, red peppers are used in this embodiment) powder is added to the strong powder as a red material, and a predetermined amount of water (or chicken eggs) is added thereto, followed by thorough kneading. A colored noodle refining step of purifying the red noodle primary material, and flattening the red noodle primary material purified in the colored noodle refining step to a certain thickness (for example, about 3 mm in this embodiment) and a width. Roll into noodle ingredients In the noodle rolling process step, a predetermined amount of a yellow material (for example, egg powder in place of white in this embodiment) is added to the strong powder, and a predetermined amount of water (or chicken egg) is added thereto. A colored noodle refining step of kneading to purify the yellow noodle primary material, and the yellow noodle primary material purified in the colored noodle refining step has a certain thickness (for example, about 3 mm in the present embodiment) and an area. A flat noodle rolling process step of rolling into a flat noodle material, and a stacking process step of sequentially stacking three color (green, white, and red) flat noodle materials processed through the above-described processing steps (for example, in this embodiment, The thickness of the layered state is about 10 mm) and the layered flat noodle material obtained through this layering process is rolled to a constant thickness and width (for example, the tactile sensation and flavor of the pasta are usually sufficient. Thickness that can be put out And the width is about 6 mm in this embodiment), and a lamination and integration process for laminating and integrating, and three colors (green, red, and yellow) after passing through the lamination and integration process ) By going through the cutting process step of cutting the noodle material to a predetermined width,
A colored noodle having a thickness and a width enough to give a sufficient touch and flavor as the above-mentioned pasta, for example, having a laminated color of three colors reminiscent of an Italian flag of about 6 mm is obtained. [Example of actual "green / white / red dough making", about 7 servings] Ingredients Powerful powder (for each color) ・ ・ ・ 200g Chicken eggs instead of normal temperature water Used (for each color): 2 green (spinach lining) 20 g white (egg powder) 2 red (paprika) 5g Manufacturing procedure (1) Wipe the water of the balls prepared for each color with a duster to prepare them. (2) Weigh 200 g of a strong powder for each color and put it in a bowl. (3) Each of the prepared color materials is added to the powder in each of the balls prepared in (2). (4) A predetermined number of chicken eggs are put into each ball and kneaded with, for example, an electric mixer or the like so that the powder and the color material are sufficiently mixed.

The degree of the kneading is, for example, kneading while holding the earlobe with fingers. (5) When the kneading by the above-mentioned electric mixer is completed, the pasta material is taken out from the electric mixer and then put into a pasta machine (using a machine capable of processing thinner step by step) and pasta of each color. The material is rolled into plain noodles having a thickness of about 3 mm. (6) The flat noodles of each color rolled as described above are stacked in three layers, and then put into a pasta machine again.
Rolling to a thickness of about mm. (7) When the above-mentioned rolling process is completed, finally, the three-layered colored noodle material is put into a cutting machine and finished as a pasta having a predetermined thickness and width.

In the above embodiment, the method of producing colored pasta (producing a three-color pasta imitating an Italian national flag) has been described. However, in a similar manner, spaghetti, macaroni, kishimen, udon noodles, soumen , Noodles, etc. can also be produced, and the present invention is not limited to pasta.

In addition, as a predetermined amount of food color material, spinach powder (green), egg powder (white), publica (red)
However, any other food color material that can be obtained from natural foods can be used, and the present invention is not particularly limited to the above-described embodiment.

Although the color is described as a pasta of three colors, food materials in which a plurality of various colors are combined can also be manufactured, and in this respect, the present invention is not limited to the above-described embodiment.

[0016]

According to the present invention, since colored noodles having a plurality of kinds of laminated colors can be obtained, a colorful and colorful variation food can be provided to the noodle ingredients, and a dish with a good touch and flavor can be obtained. Has various excellent effects such as that it is possible to have many people enjoy.

Claims (2)

[Claims] 1. A colored noodle refiner in which a prescribed amount of food color material is added to a powder having a prescribed quality, and a prescribed amount of water or a chicken egg is added thereto and sufficiently kneaded to purify the colored noodle primary material. Process, a flat noodle rolling process of rolling the colored noodle primary material purified in the colored noodle refining process into a flat noodle material having a certain thickness and width, and processed through the same process as the above-described all processes. A stacking process step of stacking a plurality of planar materials having different colors, and a stacking and integrating process step of rolling the stacked flat noodle material obtained through the stacking process to a certain thickness and width, and stacking and integrating. A multi-colored noodle material having a plurality of types of laminated colors by passing through a multi-colored noodle material having undergone the lamination and integration processing step to a predetermined width. Of colored noodles Production method. 2. A colored noodle refiner in which spinach powder is added as a green material in a predetermined amount to a strong powder, and a predetermined amount of room temperature water or chicken eggs are added thereto and sufficiently kneaded to purify a green noodle primary material. A flat noodle rolling step of rolling the green noodle primary material purified in the colored noodle refining step into a flat noodle material having a certain thickness and width, and a predetermined amount of red material with respect to the strong powder. (Red peppers)
A powdered noodle is added, and a predetermined amount of water or chicken egg is added thereto. The colored noodles are purified and kneaded sufficiently to purify the red noodle primary material. A flat noodle rolling process step of rolling into a flat noodle material having a size, and adding a predetermined amount of a chicken egg as a yellow material to a strong powder, adding a predetermined amount of water or a chicken egg thereto and sufficiently kneading the yellow. A colored noodle refining step of purifying the noodle primary material, a flat noodle rolling treatment step of rolling the yellow noodle primary material purified in the colored noodle refining step into a flat noodle material having a certain thickness and width, A stacking process of stacking three-color flat noodle materials processed through the processing process, and a stacking process of rolling the stacked flat noodle materials obtained through the stacking process to a certain thickness and width, and then stacking and integrating. Process and the lamination Three-color (green after a treatment process,
(Red, yellow) a method for producing colored noodles, wherein a colored noodle having three laminated colors is obtained by passing through a cutting treatment step of cutting the noodle material into a predetermined width.