JPS6350998B2 - - Google Patents
Info
- Publication number
- JPS6350998B2 JPS6350998B2 JP58208164A JP20816483A JPS6350998B2 JP S6350998 B2 JPS6350998 B2 JP S6350998B2 JP 58208164 A JP58208164 A JP 58208164A JP 20816483 A JP20816483 A JP 20816483A JP S6350998 B2 JPS6350998 B2 JP S6350998B2
- Authority
- JP
- Japan
- Prior art keywords
- enzyme
- amino acid
- amino acids
- oligopeptide
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 claims description 44
- 108090000623 proteins and genes Proteins 0.000 claims description 43
- 150000001413 amino acids Chemical class 0.000 claims description 42
- 239000000203 mixture Substances 0.000 claims description 37
- 102000015636 Oligopeptides Human genes 0.000 claims description 36
- 108010038807 Oligopeptides Proteins 0.000 claims description 36
- -1 amino acid esters Chemical class 0.000 claims description 18
- 230000007062 hydrolysis Effects 0.000 claims description 14
- 238000006460 hydrolysis reaction Methods 0.000 claims description 14
- 108050005913 Proline-specific peptidases Proteins 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000005194 fractionation Methods 0.000 claims description 5
- 101710097834 Thiol protease Proteins 0.000 claims description 4
- 230000003301 hydrolyzing effect Effects 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 2
- 102000035195 Peptidases Human genes 0.000 claims 1
- 108091005804 Peptidases Proteins 0.000 claims 1
- 235000019833 protease Nutrition 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 39
- 102000004190 Enzymes Human genes 0.000 description 13
- 108090000790 Enzymes Proteins 0.000 description 13
- 229940088598 enzyme Drugs 0.000 description 13
- 238000000034 method Methods 0.000 description 12
- 235000016709 nutrition Nutrition 0.000 description 10
- 238000007098 aminolysis reaction Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 6
- 238000000926 separation method Methods 0.000 description 6
- 239000000758 substrate Substances 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 239000004365 Protease Substances 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 102000004196 processed proteins & peptides Human genes 0.000 description 4
- 108090000765 processed proteins & peptides Proteins 0.000 description 4
- 239000006228 supernatant Substances 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 108090000526 Papain Proteins 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 208000015380 nutritional deficiency disease Diseases 0.000 description 3
- 239000003960 organic solvent Substances 0.000 description 3
- 235000019834 papain Nutrition 0.000 description 3
- 229940055729 papain Drugs 0.000 description 3
- 235000019710 soybean protein Nutrition 0.000 description 3
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 2
- 102000004142 Trypsin Human genes 0.000 description 2
- 108090000631 Trypsin Proteins 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 102000035118 modified proteins Human genes 0.000 description 2
- 108091005573 modified proteins Proteins 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 239000012588 trypsin Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 108091005658 Basic proteases Proteins 0.000 description 1
- 108010004032 Bromelains Proteins 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000589566 Elizabethkingia meningoseptica Species 0.000 description 1
- 241000589565 Flavobacterium Species 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- 235000013878 L-cysteine Nutrition 0.000 description 1
- 239000004201 L-cysteine Substances 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 101710138460 Leaf protein Proteins 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000019835 bromelain Nutrition 0.000 description 1
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 125000004051 hexyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- FFEARJCKVFRZRR-UHFFFAOYSA-N methionine Chemical compound CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 description 1
- 229960004452 methionine Drugs 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 125000001147 pentyl group Chemical group C(CCCC)* 0.000 description 1
- 239000003495 polar organic solvent Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- UQDJGEHQDNVPGU-UHFFFAOYSA-N serine phosphoethanolamine Chemical compound [NH3+]CCOP([O-])(=O)OCC([NH3+])C([O-])=O UQDJGEHQDNVPGU-UHFFFAOYSA-N 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20816483A JPS6098994A (ja) | 1983-11-04 | 1983-11-04 | オリゴペプチド混合物の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20816483A JPS6098994A (ja) | 1983-11-04 | 1983-11-04 | オリゴペプチド混合物の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6098994A JPS6098994A (ja) | 1985-06-01 |
| JPS6350998B2 true JPS6350998B2 (de) | 1988-10-12 |
Family
ID=16551709
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP20816483A Granted JPS6098994A (ja) | 1983-11-04 | 1983-11-04 | オリゴペプチド混合物の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6098994A (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003078987A (ja) * | 2001-09-04 | 2003-03-14 | Matsushita Electric Ind Co Ltd | マイクロホン装置 |
| JP2007238515A (ja) * | 2006-03-09 | 2007-09-20 | Mandom Corp | 毛髪用化粧料 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5745560A (en) * | 1980-09-01 | 1982-03-15 | Ricoh Co Ltd | Method for synthesized recording of images |
| JPS58152498A (ja) * | 1982-03-06 | 1983-09-10 | Terumo Corp | 低分子ペプチド混合物の製造方法 |
-
1983
- 1983-11-04 JP JP20816483A patent/JPS6098994A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5745560A (en) * | 1980-09-01 | 1982-03-15 | Ricoh Co Ltd | Method for synthesized recording of images |
| JPS58152498A (ja) * | 1982-03-06 | 1983-09-10 | Terumo Corp | 低分子ペプチド混合物の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6098994A (ja) | 1985-06-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109943615B (zh) | 一种利用南极磷虾粉制备活性肽的方法 | |
| Liu et al. | Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates | |
| US4853231A (en) | Method for preparation of tastable matters consisting primarily of low molecular weight peptides | |
| JPH0360480B2 (de) | ||
| CN1234288C (zh) | 从大豆粉中制备蛋白质水解产物的方法 | |
| WO2022168413A1 (ja) | デプレスタチン含有組成物の製造方法 | |
| JP2003284586A (ja) | コラーゲンペプチドの製造方法およびコラーゲンペプチド利用製品の製造方法 | |
| JPS6350998B2 (de) | ||
| JPH04126039A (ja) | 脱苦味された機能性ペプチドの製造法 | |
| JP2000516635A (ja) | 加水分解度の高い植物性ペプトンを得る方法およびその利用法 | |
| JPH0581219B2 (de) | ||
| JP2631202B2 (ja) | ペプチド製造法 | |
| JP2649361B2 (ja) | 苦み及び生ぐさ臭を呈しない血球由来水溶性蛋白質分解物 | |
| JP2804220B2 (ja) | 食用骨粉の製造法 | |
| JPH0347051A (ja) | 調味料原液の製造方法 | |
| JPS6258713B2 (de) | ||
| AU605797B2 (en) | Method for preparation of tastable matters consisting mainly of low molecular weight peptides | |
| JP2001178398A (ja) | 発酵調味料及びその製造方法 | |
| JP4345338B2 (ja) | ペプチド混合物、その製造法及びこれを用いたアポリポ蛋白質ｂ分泌抑制剤 | |
| JPH08252075A (ja) | 酵素分解型調味料 | |
| JPH08140693A (ja) | フェニルアラニン含量の少ないペプチド混合物の製造法 | |
| JPH09507478A (ja) | ペプチド生成物の製造方法と、得られた生成物 | |
| JPH07227217A (ja) | 高水溶性大豆タンパク質 | |
| JPH05344847A (ja) | 不快味のない低抗原性たん白質分解物 及びその製造方法 | |
| JP2022146119A (ja) | 食用組成物およびその製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |