JPS6350982B2 - - Google Patents
Info
- Publication number
- JPS6350982B2 JPS6350982B2 JP58024286A JP2428683A JPS6350982B2 JP S6350982 B2 JPS6350982 B2 JP S6350982B2 JP 58024286 A JP58024286 A JP 58024286A JP 2428683 A JP2428683 A JP 2428683A JP S6350982 B2 JPS6350982 B2 JP S6350982B2
- Authority
- JP
- Japan
- Prior art keywords
- sauce
- carrots
- onions
- apples
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015067 sauces Nutrition 0.000 claims description 10
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 240000002234 Allium sativum Species 0.000 claims description 4
- 244000273928 Zingiber officinale Species 0.000 claims description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 4
- 235000004611 garlic Nutrition 0.000 claims description 4
- 235000008397 ginger Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000013555 soy sauce Nutrition 0.000 claims description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
- 244000000626 Daucus carota Species 0.000 claims description 3
- 235000002767 Daucus carota Nutrition 0.000 claims description 3
- 239000004278 EU approved seasoning Substances 0.000 claims description 3
- 244000070406 Malus silvestris Species 0.000 claims description 3
- 235000021016 apples Nutrition 0.000 claims description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 2
- 241001247145 Sebastes goodei Species 0.000 claims description 2
- 244000000231 Sesamum indicum Species 0.000 claims description 2
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- 235000012424 soybean oil Nutrition 0.000 claims description 2
- 239000003549 soybean oil Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims 1
- 230000032683 aging Effects 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 238000000034 method Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 241000234282 Allium Species 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 240000001462 Pleurotus ostreatus Species 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000012258 stirred mixture Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58024286A JPS59151857A (ja) | 1983-02-15 | 1983-02-15 | 調味料たれの製法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58024286A JPS59151857A (ja) | 1983-02-15 | 1983-02-15 | 調味料たれの製法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59151857A JPS59151857A (ja) | 1984-08-30 |
JPS6350982B2 true JPS6350982B2 (ko) | 1988-10-12 |
Family
ID=12133930
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58024286A Granted JPS59151857A (ja) | 1983-02-15 | 1983-02-15 | 調味料たれの製法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59151857A (ko) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63146767A (ja) * | 1986-12-10 | 1988-06-18 | Eijiro Tsunoda | 落花生とゴマを主成分とする調味料の製造方法 |
JPWO2008047669A1 (ja) | 2006-10-16 | 2010-02-25 | 日本板硝子株式会社 | モール付きガラス |
JP5616598B2 (ja) * | 2009-08-20 | 2014-10-29 | 花王株式会社 | 液体調味料 |
CN104351730A (zh) * | 2014-08-27 | 2015-02-18 | 北京首诚农业发展有限公司 | 一种多种纯蔬菜复合麻辣味调味酱的配制及使用方法 |
CN104222944A (zh) * | 2014-08-27 | 2014-12-24 | 北京首诚农业发展有限公司 | 一种菜制品菜肴全蔬菜烹饪香味料液的配制及使用方法 |
-
1983
- 1983-02-15 JP JP58024286A patent/JPS59151857A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS59151857A (ja) | 1984-08-30 |
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