JPS6236662B2 - - Google Patents
Info
- Publication number
- JPS6236662B2 JPS6236662B2 JP55022422A JP2242280A JPS6236662B2 JP S6236662 B2 JPS6236662 B2 JP S6236662B2 JP 55022422 A JP55022422 A JP 55022422A JP 2242280 A JP2242280 A JP 2242280A JP S6236662 B2 JPS6236662 B2 JP S6236662B2
- Authority
- JP
- Japan
- Prior art keywords
- sauce
- bonito flakes
- minutes
- powder
- bonito
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015067 sauces Nutrition 0.000 claims description 28
- 241000269851 Sarda sarda Species 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 9
- 238000007796 conventional method Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2242280A JPS56121456A (en) | 1980-02-25 | 1980-02-25 | Preparation of sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2242280A JPS56121456A (en) | 1980-02-25 | 1980-02-25 | Preparation of sauce |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56121456A JPS56121456A (en) | 1981-09-24 |
| JPS6236662B2 true JPS6236662B2 (ko) | 1987-08-07 |
Family
ID=12082234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2242280A Granted JPS56121456A (en) | 1980-02-25 | 1980-02-25 | Preparation of sauce |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56121456A (ko) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100353937C (zh) | 1999-10-19 | 2007-12-12 | 扶桑化学工业株式会社 | 动物饮料水 |
-
1980
- 1980-02-25 JP JP2242280A patent/JPS56121456A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56121456A (en) | 1981-09-24 |
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