JPS6341555B2 - - Google Patents

Info

Publication number
JPS6341555B2
JPS6341555B2 JP57147271A JP14727182A JPS6341555B2 JP S6341555 B2 JPS6341555 B2 JP S6341555B2 JP 57147271 A JP57147271 A JP 57147271A JP 14727182 A JP14727182 A JP 14727182A JP S6341555 B2 JPS6341555 B2 JP S6341555B2
Authority
JP
Japan
Prior art keywords
fruit juice
juice
wine
pectin
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57147271A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5934879A (ja
Inventor
Yasuji Yoshida
Yoshitomi Iizuka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kinki Daigaku
Original Assignee
Kinki Daigaku
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kinki Daigaku filed Critical Kinki Daigaku
Priority to JP57147271A priority Critical patent/JPS5934879A/ja
Publication of JPS5934879A publication Critical patent/JPS5934879A/ja
Publication of JPS6341555B2 publication Critical patent/JPS6341555B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
JP57147271A 1982-08-24 1982-08-24 柑橘類搾汁からのワインの製法 Granted JPS5934879A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57147271A JPS5934879A (ja) 1982-08-24 1982-08-24 柑橘類搾汁からのワインの製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57147271A JPS5934879A (ja) 1982-08-24 1982-08-24 柑橘類搾汁からのワインの製法

Publications (2)

Publication Number Publication Date
JPS5934879A JPS5934879A (ja) 1984-02-25
JPS6341555B2 true JPS6341555B2 (enrdf_load_stackoverflow) 1988-08-17

Family

ID=15426432

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57147271A Granted JPS5934879A (ja) 1982-08-24 1982-08-24 柑橘類搾汁からのワインの製法

Country Status (1)

Country Link
JP (1) JPS5934879A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6115679A (ja) * 1984-06-29 1986-01-23 Itouniuemon Shoten:Kk 炭酸酒健康飲料の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4975798A (enrdf_load_stackoverflow) * 1972-11-28 1974-07-22
JPS52110899A (en) * 1976-03-13 1977-09-17 Shiyouhei Nakano Process for preparing orange wine by citrous enzyme
JPS55127983A (en) * 1979-03-26 1980-10-03 Takeshi Oba Mandarin orange wine
JPS5620829A (en) * 1979-07-26 1981-02-26 Matsushita Electric Ind Co Ltd Rotating device

Also Published As

Publication number Publication date
JPS5934879A (ja) 1984-02-25

Similar Documents

Publication Publication Date Title
US11512271B2 (en) Fruit wine aroma enhancement brewing technology using cutinase
CN107299013B (zh) 一种制备低硫高酚类物质干红葡萄酒的生产工艺
CN107502515B (zh) 一种发酵型红心火龙果酒、火龙果白兰地及其生产方法
AU2021101601A4 (en) Method for reducing methanol content in fruit wine and fruit wine with low methanol content
CN113337368A (zh) 一种果醋、果醋饮料及其制备方法
JPS6255070A (ja) デ−ツ食酢の製造法
CN106136013B (zh) 低酸度水果果汁发酵液及其制备方法
CN104130901B (zh) 欧李枣酒及其酿造方法
KR20100040714A (ko) 복분자와 농축과즙을 이용한 과실주의 제조방법
JPS6341555B2 (enrdf_load_stackoverflow)
JPS63216463A (ja) 果実酒類の製造法
CN113234564A (zh) 一种红曲竹鲜地瓜酒的制备方法
CN108203637A (zh) 南果梨酿酒工艺
CN112725105A (zh) 一种葡萄烈酒原酒生产工艺
CN112195081A (zh) 一种山楂白兰地酒的加工工艺
KR20100085604A (ko) 맥주 및 이의 제조방법
CN111621378A (zh) 一种利用纯甘蔗汁生产清香型甘蔗酒的方法
CN111171996A (zh) 一种降低苹果发酵酒中甲醇含量的方法
JPS625589B2 (enrdf_load_stackoverflow)
JPS6043376A (ja) 新味香果実酒の醸造法
CN111100776A (zh) 一种干红蔓越莓酒的生产方法
JPH0243470B2 (enrdf_load_stackoverflow)
CN107723161A (zh) 一种果酒发酵的制备方法
JPS61265081A (ja) 酒類の製造法
CN119220374A (zh) 一种木薯酒及其制备方法