JPS6337620B2 - - Google Patents
Info
- Publication number
- JPS6337620B2 JPS6337620B2 JP5998280A JP5998280A JPS6337620B2 JP S6337620 B2 JPS6337620 B2 JP S6337620B2 JP 5998280 A JP5998280 A JP 5998280A JP 5998280 A JP5998280 A JP 5998280A JP S6337620 B2 JPS6337620 B2 JP S6337620B2
- Authority
- JP
- Japan
- Prior art keywords
- egg white
- conalbumin
- food
- raw
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000014103 egg white Nutrition 0.000 claims description 29
- 210000000969 egg white Anatomy 0.000 claims description 28
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 26
- 108010000912 Egg Proteins Proteins 0.000 claims description 26
- 102000002322 Egg Proteins Human genes 0.000 claims description 26
- 108010026206 Conalbumin Proteins 0.000 claims description 15
- 239000005452 food preservative Substances 0.000 claims description 15
- 235000019249 food preservative Nutrition 0.000 claims description 15
- AZDRQVAHHNSJOQ-UHFFFAOYSA-N alumane Chemical class [AlH3] AZDRQVAHHNSJOQ-UHFFFAOYSA-N 0.000 claims description 12
- 235000012149 noodles Nutrition 0.000 description 10
- 235000013305 food Nutrition 0.000 description 8
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 6
- 229940037003 alum Drugs 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000005194 fractionation Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 102000016943 Muramidase Human genes 0.000 description 2
- 108010014251 Muramidase Proteins 0.000 description 2
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 2
- 235000011124 aluminium ammonium sulphate Nutrition 0.000 description 2
- VSCWAEJMTAWNJL-UHFFFAOYSA-K aluminium trichloride Chemical compound Cl[Al](Cl)Cl VSCWAEJMTAWNJL-UHFFFAOYSA-K 0.000 description 2
- -1 fatty acid monoglycerides Chemical class 0.000 description 2
- 238000009920 food preservation Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000010335 lysozyme Nutrition 0.000 description 2
- 239000004325 lysozyme Substances 0.000 description 2
- 229960000274 lysozyme Drugs 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- WZUKKIPWIPZMAS-UHFFFAOYSA-K Ammonium alum Chemical compound [NH4+].O.O.O.O.O.O.O.O.O.O.O.O.[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O WZUKKIPWIPZMAS-UHFFFAOYSA-K 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- DIZPMCHEQGEION-UHFFFAOYSA-H aluminium sulfate (anhydrous) Chemical compound [Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O DIZPMCHEQGEION-UHFFFAOYSA-H 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- LCQXXBOSCBRNNT-UHFFFAOYSA-K ammonium aluminium sulfate Chemical compound [NH4+].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O LCQXXBOSCBRNNT-UHFFFAOYSA-K 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 210000000991 chicken egg Anatomy 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005185 salting out Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5998280A JPS56158080A (en) | 1980-05-08 | 1980-05-08 | Food preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5998280A JPS56158080A (en) | 1980-05-08 | 1980-05-08 | Food preservative |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56158080A JPS56158080A (en) | 1981-12-05 |
| JPS6337620B2 true JPS6337620B2 (fr) | 1988-07-26 |
Family
ID=13128880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5998280A Granted JPS56158080A (en) | 1980-05-08 | 1980-05-08 | Food preservative |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56158080A (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01121011U (fr) * | 1988-02-08 | 1989-08-16 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6293386A (ja) * | 1985-10-17 | 1987-04-28 | Nippon Shinyaku Co Ltd | 抗菌物質の製法及び食品の防腐法 |
| JP2005350420A (ja) * | 2004-06-14 | 2005-12-22 | Pharma Foods International Co Ltd | 大腸癌予防剤及び該大腸癌予防剤を含有する飲食品 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5327346A (en) * | 1976-08-26 | 1978-03-14 | Yoko Seisakusho Kk | Vehicle antenna |
-
1980
- 1980-05-08 JP JP5998280A patent/JPS56158080A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01121011U (fr) * | 1988-02-08 | 1989-08-16 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56158080A (en) | 1981-12-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3940500A (en) | Flavoring seafood with S-methyl methionine salt | |
| US5718932A (en) | Low-calorie edible material like pate or mousse | |
| JPS6337620B2 (fr) | ||
| JPS63109762A (ja) | 食品用保存剤 | |
| JP2923485B2 (ja) | 卵加工品 | |
| KR102020125B1 (ko) | 단백질과 칼슘이 풍부한 김치양념 블록용 조성물 및 김치양념 블록의 제조 방법 | |
| JP3839536B2 (ja) | 新規な魚卵加工品およびその製造方法 | |
| JPH01222756A (ja) | ドレッシング | |
| JP2729490B2 (ja) | 動物用飼料 | |
| JPH0611228B2 (ja) | 食品の保存剤組成物 | |
| JP2637998B2 (ja) | マヨネーズ様加工食品 | |
| JP3141130B2 (ja) | 調味素材及びその製造方法 | |
| JPH02245162A (ja) | ピックル剤組成物 | |
| JPS6019980B2 (ja) | 水中油滴型乳化食品及びその製造法 | |
| JPH0998717A (ja) | キムチ漬用調味料 | |
| JPH02227049A (ja) | 血中コレステロールの上昇を抑制する健康食品 | |
| JPH0570417B2 (fr) | ||
| JPH10313803A (ja) | 生麺類 | |
| JPH0559693B2 (fr) | ||
| JPS62208259A (ja) | 雲丹様食品 | |
| JPS61100173A (ja) | 魚卵加工食品 | |
| JPH0223153B2 (fr) | ||
| JPS62257367A (ja) | 可食包装練り製品 | |
| WO2019027028A1 (fr) | Procédé de production d'une sauce congelée contenant des œufs de poisson | |
| JP2002027940A (ja) | 明太子風味の食品添加剤 |