JPS63294764A - スモ−クドサ−モン風味をもつ加工食品の製造方法 - Google Patents
スモ−クドサ−モン風味をもつ加工食品の製造方法Info
- Publication number
- JPS63294764A JPS63294764A JP62129902A JP12990287A JPS63294764A JP S63294764 A JPS63294764 A JP S63294764A JP 62129902 A JP62129902 A JP 62129902A JP 12990287 A JP12990287 A JP 12990287A JP S63294764 A JPS63294764 A JP S63294764A
- Authority
- JP
- Japan
- Prior art keywords
- salmon
- meat
- smoked
- backbone
- skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000972773 Aulopiformes Species 0.000 title claims abstract description 38
- 235000019515 salmon Nutrition 0.000 title claims abstract description 38
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 7
- 235000019634 flavors Nutrition 0.000 title claims abstract description 7
- 235000021067 refined food Nutrition 0.000 title claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 29
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000007605 air drying Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 241000277277 Oncorhynchus nerka Species 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 2
- 230000000249 desinfective effect Effects 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 description 11
- 239000011230 binding agent Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 241001280377 Oncorhynchus tshawytscha Species 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000007790 scraping Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 1
- 239000005708 Sodium hypochlorite Substances 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62129902A JPS63294764A (ja) | 1987-05-28 | 1987-05-28 | スモ−クドサ−モン風味をもつ加工食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62129902A JPS63294764A (ja) | 1987-05-28 | 1987-05-28 | スモ−クドサ−モン風味をもつ加工食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63294764A true JPS63294764A (ja) | 1988-12-01 |
| JPH0452751B2 JPH0452751B2 (enrdf_load_stackoverflow) | 1992-08-24 |
Family
ID=15021211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62129902A Granted JPS63294764A (ja) | 1987-05-28 | 1987-05-28 | スモ−クドサ−モン風味をもつ加工食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63294764A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006320258A (ja) * | 2005-05-19 | 2006-11-30 | Nichiro Corp | 魚加工方法及び加工魚 |
-
1987
- 1987-05-28 JP JP62129902A patent/JPS63294764A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006320258A (ja) * | 2005-05-19 | 2006-11-30 | Nichiro Corp | 魚加工方法及び加工魚 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0452751B2 (enrdf_load_stackoverflow) | 1992-08-24 |
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