JPS6328572B2 - - Google Patents

Info

Publication number
JPS6328572B2
JPS6328572B2 JP56204097A JP20409781A JPS6328572B2 JP S6328572 B2 JPS6328572 B2 JP S6328572B2 JP 56204097 A JP56204097 A JP 56204097A JP 20409781 A JP20409781 A JP 20409781A JP S6328572 B2 JPS6328572 B2 JP S6328572B2
Authority
JP
Japan
Prior art keywords
meat
water
drug
oxygen
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP56204097A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58107134A (ja
Inventor
Norio Nakazawa
Juji Kawamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toppan Inc
Original Assignee
Toppan Printing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toppan Printing Co Ltd filed Critical Toppan Printing Co Ltd
Priority to JP56204097A priority Critical patent/JPS58107134A/ja
Publication of JPS58107134A publication Critical patent/JPS58107134A/ja
Publication of JPS6328572B2 publication Critical patent/JPS6328572B2/ja
Granted legal-status Critical Current

Links

JP56204097A 1981-12-17 1981-12-17 肉類の鮮度保持方法 Granted JPS58107134A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56204097A JPS58107134A (ja) 1981-12-17 1981-12-17 肉類の鮮度保持方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56204097A JPS58107134A (ja) 1981-12-17 1981-12-17 肉類の鮮度保持方法

Publications (2)

Publication Number Publication Date
JPS58107134A JPS58107134A (ja) 1983-06-25
JPS6328572B2 true JPS6328572B2 (enrdf_load_stackoverflow) 1988-06-09

Family

ID=16484737

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56204097A Granted JPS58107134A (ja) 1981-12-17 1981-12-17 肉類の鮮度保持方法

Country Status (1)

Country Link
JP (1) JPS58107134A (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58193678A (ja) * 1982-05-04 1983-11-11 Kao Corp 青果物及び食品の鮮度保持方法
JPS59127485U (ja) * 1983-02-15 1984-08-28 積水樹脂株式会社 鮮度保持用食品包装容器
JPS6049787U (ja) * 1983-09-12 1985-04-08 積水樹脂株式会社 鮮度保持材
JPS60221031A (ja) * 1984-04-16 1985-11-05 Mitsubishi Gas Chem Co Inc 生肉の保存方法
NZ264453A (en) * 1994-09-14 1998-06-26 Meat Research Corp Package wherein the production of carbon dioxide is independent of the removal of oxygen
DE102009013267A1 (de) * 2009-03-06 2010-09-09 Arnold Umformtechnik Gmbh & Co. Kg Verpacken von Schüttgütern
JP6621957B1 (ja) * 2019-04-22 2019-12-18 日本ピュアフード株式会社 精肉の保存方法、及び精肉パック

Also Published As

Publication number Publication date
JPS58107134A (ja) 1983-06-25

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