JPS63279748A - 漬物の製造方法 - Google Patents
漬物の製造方法Info
- Publication number
- JPS63279748A JPS63279748A JP62115666A JP11566687A JPS63279748A JP S63279748 A JPS63279748 A JP S63279748A JP 62115666 A JP62115666 A JP 62115666A JP 11566687 A JP11566687 A JP 11566687A JP S63279748 A JPS63279748 A JP S63279748A
- Authority
- JP
- Japan
- Prior art keywords
- seawater
- pickles
- pressure
- raw material
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021110 pickles Nutrition 0.000 title claims abstract description 26
- 239000013535 sea water Substances 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000003825 pressing Methods 0.000 claims 1
- 150000003839 salts Chemical class 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 abstract description 2
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 abstract description 2
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 abstract description 2
- 240000008067 Cucumis sativus Species 0.000 abstract description 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 abstract description 2
- 244000061458 Solanum melongena Species 0.000 abstract description 2
- 235000002597 Solanum melongena Nutrition 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 235000005733 Raphanus sativus var niger Nutrition 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 240000001970 Raphanus sativus var. sativus Species 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 3
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000019633 pungent taste Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 244000155437 Raphanus sativus var. niger Species 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 235000013902 inosinic acid Nutrition 0.000 description 1
- 239000004245 inosinic acid Substances 0.000 description 1
- 229940028843 inosinic acid Drugs 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62115666A JPS63279748A (ja) | 1987-05-12 | 1987-05-12 | 漬物の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62115666A JPS63279748A (ja) | 1987-05-12 | 1987-05-12 | 漬物の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63279748A true JPS63279748A (ja) | 1988-11-16 |
| JPH0347823B2 JPH0347823B2 (https=) | 1991-07-22 |
Family
ID=14668291
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62115666A Granted JPS63279748A (ja) | 1987-05-12 | 1987-05-12 | 漬物の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63279748A (https=) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020045598A (ko) * | 2002-05-29 | 2002-06-19 | 최형태 | 해양 심층수를 첨가한 식품 및 음용수 제조 방법 |
| KR100422846B1 (ko) * | 2000-10-23 | 2004-03-16 | 쿄에이스이산 가부시키가이샤 | 해양 심층수층을 이용한 식품의 제조방법 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56154949A (en) * | 1980-05-02 | 1981-11-30 | Takeshi Hoya | Pickle preparation and its device |
| JPS5863347A (ja) * | 1981-10-12 | 1983-04-15 | Hitachi Ltd | 漬け物の漬け方法 |
-
1987
- 1987-05-12 JP JP62115666A patent/JPS63279748A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56154949A (en) * | 1980-05-02 | 1981-11-30 | Takeshi Hoya | Pickle preparation and its device |
| JPS5863347A (ja) * | 1981-10-12 | 1983-04-15 | Hitachi Ltd | 漬け物の漬け方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100422846B1 (ko) * | 2000-10-23 | 2004-03-16 | 쿄에이스이산 가부시키가이샤 | 해양 심층수층을 이용한 식품의 제조방법 |
| KR20020045598A (ko) * | 2002-05-29 | 2002-06-19 | 최형태 | 해양 심층수를 첨가한 식품 및 음용수 제조 방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0347823B2 (https=) | 1991-07-22 |
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