JPS63273455A - 蝦肉を主成分とする練製品及びその製法 - Google Patents
蝦肉を主成分とする練製品及びその製法Info
- Publication number
- JPS63273455A JPS63273455A JP62108496A JP10849687A JPS63273455A JP S63273455 A JPS63273455 A JP S63273455A JP 62108496 A JP62108496 A JP 62108496A JP 10849687 A JP10849687 A JP 10849687A JP S63273455 A JPS63273455 A JP S63273455A
- Authority
- JP
- Japan
- Prior art keywords
- parts
- weight
- shrimp
- protein
- lobsters
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229940023462 paste product Drugs 0.000 title claims description 13
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 241000238565 lobster Species 0.000 title 1
- 241000238557 Decapoda Species 0.000 claims abstract description 46
- 235000018102 proteins Nutrition 0.000 claims abstract description 16
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 16
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 16
- 108010068370 Glutens Proteins 0.000 claims abstract description 13
- 235000021312 gluten Nutrition 0.000 claims abstract description 13
- 102000008186 Collagen Human genes 0.000 claims abstract description 12
- 108010035532 Collagen Proteins 0.000 claims abstract description 12
- 229920001436 collagen Polymers 0.000 claims abstract description 12
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 11
- 235000014103 egg white Nutrition 0.000 claims abstract description 11
- 210000000969 egg white Anatomy 0.000 claims abstract description 11
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 10
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 10
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 10
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims description 33
- 238000000034 method Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000002075 main ingredient Substances 0.000 claims description 2
- 230000002879 macerating effect Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000002639 sodium chloride Nutrition 0.000 abstract description 6
- 102000004190 Enzymes Human genes 0.000 abstract description 4
- 108090000790 Enzymes Proteins 0.000 abstract description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 4
- 239000011780 sodium chloride Substances 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 238000002386 leaching Methods 0.000 abstract 1
- 238000003801 milling Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 20
- 241000251468 Actinopterygii Species 0.000 description 14
- 239000002994 raw material Substances 0.000 description 8
- 235000019465 surimi Nutrition 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 229940001941 soy protein Drugs 0.000 description 4
- 241000894007 species Species 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 238000004061 bleaching Methods 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 235000013580 sausages Nutrition 0.000 description 3
- 229940073490 sodium glutamate Drugs 0.000 description 3
- 241001494479 Pecora Species 0.000 description 2
- 241001237745 Salamis Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 235000015175 salami Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000239366 Euphausiacea Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000004245 inosinic acid Substances 0.000 description 1
- 235000013902 inosinic acid Nutrition 0.000 description 1
- 229940028843 inosinic acid Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62108496A JPS63273455A (ja) | 1987-05-01 | 1987-05-01 | 蝦肉を主成分とする練製品及びその製法 |
| IN348/CAL/88A IN165659B (enrdf_load_stackoverflow) | 1987-05-01 | 1988-04-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62108496A JPS63273455A (ja) | 1987-05-01 | 1987-05-01 | 蝦肉を主成分とする練製品及びその製法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63273455A true JPS63273455A (ja) | 1988-11-10 |
Family
ID=14486246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62108496A Pending JPS63273455A (ja) | 1987-05-01 | 1987-05-01 | 蝦肉を主成分とする練製品及びその製法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS63273455A (enrdf_load_stackoverflow) |
| IN (1) | IN165659B (enrdf_load_stackoverflow) |
-
1987
- 1987-05-01 JP JP62108496A patent/JPS63273455A/ja active Pending
-
1988
- 1988-04-29 IN IN348/CAL/88A patent/IN165659B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IN165659B (enrdf_load_stackoverflow) | 1989-12-02 |
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