JPS632587B2 - - Google Patents
Info
- Publication number
- JPS632587B2 JPS632587B2 JP59099433A JP9943384A JPS632587B2 JP S632587 B2 JPS632587 B2 JP S632587B2 JP 59099433 A JP59099433 A JP 59099433A JP 9943384 A JP9943384 A JP 9943384A JP S632587 B2 JPS632587 B2 JP S632587B2
- Authority
- JP
- Japan
- Prior art keywords
- water
- food
- temperature
- brine
- containing food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 60
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 39
- 239000012267 brine Substances 0.000 claims description 21
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 21
- 238000007710 freezing Methods 0.000 claims description 19
- 230000008014 freezing Effects 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 12
- 235000013372 meat Nutrition 0.000 description 10
- 235000012149 noodles Nutrition 0.000 description 8
- 230000015572 biosynthetic process Effects 0.000 description 6
- 239000013078 crystal Substances 0.000 description 6
- 238000001704 evaporation Methods 0.000 description 6
- 239000007864 aqueous solution Substances 0.000 description 5
- 230000002542 deteriorative effect Effects 0.000 description 4
- 239000004698 Polyethylene Substances 0.000 description 3
- 238000004925 denaturation Methods 0.000 description 3
- 230000036425 denaturation Effects 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 208000020442 loss of weight Diseases 0.000 description 3
- 230000003204 osmotic effect Effects 0.000 description 3
- -1 polyethylene Polymers 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 235000021067 refined food Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 239000001110 calcium chloride Substances 0.000 description 2
- 229910001628 calcium chloride Inorganic materials 0.000 description 2
- 235000011148 calcium chloride Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 235000010610 frozen noodles Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108010029165 Metmyoglobin Proteins 0.000 description 1
- 108010062374 Myoglobin Proteins 0.000 description 1
- 102000036675 Myoglobin Human genes 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000001851 biosynthetic effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000504 effect on taste Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 108010050846 oxymyoglobin Proteins 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59099433A JPS60241877A (ja) | 1984-05-17 | 1984-05-17 | 含水食品の凍結方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59099433A JPS60241877A (ja) | 1984-05-17 | 1984-05-17 | 含水食品の凍結方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60241877A JPS60241877A (ja) | 1985-11-30 |
| JPS632587B2 true JPS632587B2 (enExample) | 1988-01-19 |
Family
ID=14247300
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59099433A Granted JPS60241877A (ja) | 1984-05-17 | 1984-05-17 | 含水食品の凍結方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60241877A (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6394956A (ja) * | 1986-10-09 | 1988-04-26 | Shiimetsukusu Japan:Kk | 生物組織の冷凍方法 |
| JPH078222B2 (ja) * | 1988-04-08 | 1995-02-01 | 株式会社シーメツクス・ジャパン | 生物組織の冷凍方法 |
| US7432095B2 (en) | 2001-10-09 | 2008-10-07 | Kaneka Corporation | Formate dehydrogenase tolerant to halogen compounds and process for producing the same |
| JP2007512005A (ja) * | 2003-11-14 | 2007-05-17 | ポンティフィシア・ユニバーシダッド・カトリカ・デ・チリ | 長期、数十ヶ月に渡って魚または肉食品を保存する効果を生じさせ、それにより新鮮な製品の物性を保存する物理的方法 |
| CN1331403C (zh) * | 2005-01-11 | 2007-08-15 | 中国科学院亚热带农业生态研究所 | 猪肉速冻保鲜方法及装置 |
| JP5805375B2 (ja) * | 2010-05-21 | 2015-11-04 | 米田工機株式会社 | 急速冷凍装置 |
-
1984
- 1984-05-17 JP JP59099433A patent/JPS60241877A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60241877A (ja) | 1985-11-30 |
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