JPS63233764A - レバー様加工食品の製造方法 - Google Patents
レバー様加工食品の製造方法Info
- Publication number
- JPS63233764A JPS63233764A JP62068480A JP6848087A JPS63233764A JP S63233764 A JPS63233764 A JP S63233764A JP 62068480 A JP62068480 A JP 62068480A JP 6848087 A JP6848087 A JP 6848087A JP S63233764 A JPS63233764 A JP S63233764A
- Authority
- JP
- Japan
- Prior art keywords
- gelatin
- animal
- liver
- extract
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021067 refined food Nutrition 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title abstract 2
- 108010010803 Gelatin Proteins 0.000 claims abstract description 30
- 239000008273 gelatin Substances 0.000 claims abstract description 30
- 229920000159 gelatin Polymers 0.000 claims abstract description 30
- 235000019322 gelatine Nutrition 0.000 claims abstract description 30
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 30
- 235000013305 food Nutrition 0.000 claims abstract description 28
- 239000000284 extract Substances 0.000 claims abstract description 22
- 241001465754 Metazoa Species 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 241000251468 Actinopterygii Species 0.000 claims abstract description 13
- 239000000839 emulsion Substances 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 6
- 239000012744 reinforcing agent Substances 0.000 claims abstract description 6
- 235000015278 beef Nutrition 0.000 claims abstract description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 4
- 239000010775 animal oil Substances 0.000 claims abstract description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 4
- 239000008158 vegetable oil Substances 0.000 claims abstract description 4
- 235000019465 surimi Nutrition 0.000 claims description 14
- 239000000945 filler Substances 0.000 claims description 6
- 239000004278 EU approved seasoning Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 235000014102 seafood Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 229940023462 paste product Drugs 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 4
- 239000007788 liquid Substances 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 235000011837 pasties Nutrition 0.000 abstract description 2
- 239000004606 Fillers/Extenders Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 description 14
- 230000000694 effects Effects 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 244000294411 Mirabilis expansa Species 0.000 description 3
- 235000015429 Mirabilis expansa Nutrition 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 235000013536 miso Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108010076119 Caseins Proteins 0.000 description 2
- 102000011632 Caseins Human genes 0.000 description 2
- 241000238366 Cephalopoda Species 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 241000276419 Lophius americanus Species 0.000 description 2
- 241000276498 Pollachius virens Species 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 210000000496 pancreas Anatomy 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229940080237 sodium caseinate Drugs 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 108010067035 Pancrelipase Proteins 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241001441726 Tetraodontiformes Species 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 210000000514 hepatopancreas Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000005228 liver tissue Anatomy 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62068480A JPS63233764A (ja) | 1987-03-23 | 1987-03-23 | レバー様加工食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62068480A JPS63233764A (ja) | 1987-03-23 | 1987-03-23 | レバー様加工食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63233764A true JPS63233764A (ja) | 1988-09-29 |
| JPH0570417B2 JPH0570417B2 (enrdf_load_stackoverflow) | 1993-10-05 |
Family
ID=13374889
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62068480A Granted JPS63233764A (ja) | 1987-03-23 | 1987-03-23 | レバー様加工食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63233764A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010233458A (ja) * | 2009-03-30 | 2010-10-21 | Sagamiham Co Ltd | ペースト状食肉製品の製造方法及び該製造方法で得られた製品。 |
| JP2015035981A (ja) * | 2013-08-14 | 2015-02-23 | マルハニチロ株式会社 | 長期常温保存可能なレバ刺し状食品 |
| JP7289998B1 (ja) * | 2023-02-28 | 2023-06-12 | 日本ハム株式会社 | フォアグラ代替食品 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5154943A (enrdf_load_stackoverflow) * | 1974-11-06 | 1976-05-14 | Toshimitsu Fujiwara | |
| JPS58205472A (ja) * | 1982-05-22 | 1983-11-30 | Bunka Zerachin Kenkyusho:Kk | 肉様組成物及びその製造方法 |
| JPS60199352A (ja) * | 1984-03-26 | 1985-10-08 | 味の素株式会社 | ジユ−シ−感の改良されたソ−セ−ジ様食品の製造法 |
-
1987
- 1987-03-23 JP JP62068480A patent/JPS63233764A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5154943A (enrdf_load_stackoverflow) * | 1974-11-06 | 1976-05-14 | Toshimitsu Fujiwara | |
| JPS58205472A (ja) * | 1982-05-22 | 1983-11-30 | Bunka Zerachin Kenkyusho:Kk | 肉様組成物及びその製造方法 |
| JPS60199352A (ja) * | 1984-03-26 | 1985-10-08 | 味の素株式会社 | ジユ−シ−感の改良されたソ−セ−ジ様食品の製造法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010233458A (ja) * | 2009-03-30 | 2010-10-21 | Sagamiham Co Ltd | ペースト状食肉製品の製造方法及び該製造方法で得られた製品。 |
| JP2015035981A (ja) * | 2013-08-14 | 2015-02-23 | マルハニチロ株式会社 | 長期常温保存可能なレバ刺し状食品 |
| JP7289998B1 (ja) * | 2023-02-28 | 2023-06-12 | 日本ハム株式会社 | フォアグラ代替食品 |
| WO2024181477A1 (ja) * | 2023-02-28 | 2024-09-06 | 日本ハム株式会社 | フォアグラ代替食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0570417B2 (enrdf_load_stackoverflow) | 1993-10-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| S531 | Written request for registration of change of domicile |
Free format text: JAPANESE INTERMEDIATE CODE: R313532 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |