JPS63146750A - 油脂組成物の製造法 - Google Patents
油脂組成物の製造法Info
- Publication number
- JPS63146750A JPS63146750A JP61294231A JP29423186A JPS63146750A JP S63146750 A JPS63146750 A JP S63146750A JP 61294231 A JP61294231 A JP 61294231A JP 29423186 A JP29423186 A JP 29423186A JP S63146750 A JPS63146750 A JP S63146750A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat
- melting point
- oils
- low melting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 21
- 239000003921 oil Substances 0.000 claims abstract description 67
- 235000019198 oils Nutrition 0.000 claims abstract description 66
- 238000002844 melting Methods 0.000 claims abstract description 39
- 230000008018 melting Effects 0.000 claims abstract description 35
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000004898 kneading Methods 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 241001465754 Metazoa Species 0.000 claims abstract description 4
- 239000010775 animal oil Substances 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 4
- 239000008158 vegetable oil Substances 0.000 claims abstract description 4
- 239000000084 colloidal system Substances 0.000 claims abstract description 3
- 238000010008 shearing Methods 0.000 claims abstract description 3
- 239000003925 fat Substances 0.000 claims description 36
- 235000019197 fats Nutrition 0.000 claims description 33
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 239000006185 dispersion Substances 0.000 claims description 5
- 239000000839 emulsion Substances 0.000 claims description 3
- 235000014593 oils and fats Nutrition 0.000 claims description 3
- 239000008346 aqueous phase Substances 0.000 claims 1
- 238000007790 scraping Methods 0.000 claims 1
- 238000005496 tempering Methods 0.000 abstract description 9
- 235000021323 fish oil Nutrition 0.000 abstract description 7
- 235000012424 soybean oil Nutrition 0.000 abstract description 2
- 239000003549 soybean oil Substances 0.000 abstract description 2
- 230000000875 corresponding effect Effects 0.000 abstract 1
- 238000010791 quenching Methods 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 239000010513 hydrogenated corn oil Substances 0.000 description 9
- 239000013078 crystal Substances 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 5
- 235000005687 corn oil Nutrition 0.000 description 5
- 239000002285 corn oil Substances 0.000 description 5
- 235000013310 margarine Nutrition 0.000 description 5
- 239000003264 margarine Substances 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- ZORQXIQZAOLNGE-UHFFFAOYSA-N 1,1-difluorocyclohexane Chemical compound FC1(F)CCCCC1 ZORQXIQZAOLNGE-UHFFFAOYSA-N 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000011069 sorbitan monooleate Nutrition 0.000 description 3
- 239000001593 sorbitan monooleate Substances 0.000 description 3
- 229940035049 sorbitan monooleate Drugs 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 239000012611 container material Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000013588 oral product Substances 0.000 description 1
- 229940023486 oral product Drugs 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- WBHHMMIMDMUBKC-XLNAKTSKSA-N ricinelaidic acid Chemical compound CCCCCC[C@@H](O)C\C=C\CCCCCCCC(O)=O WBHHMMIMDMUBKC-XLNAKTSKSA-N 0.000 description 1
- 229940066675 ricinoleate Drugs 0.000 description 1
- WBHHMMIMDMUBKC-QJWNTBNXSA-M ricinoleate Chemical compound CCCCCC[C@@H](O)C\C=C/CCCCCCCC([O-])=O WBHHMMIMDMUBKC-QJWNTBNXSA-M 0.000 description 1
- 229960003656 ricinoleic acid Drugs 0.000 description 1
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
- 239000007762 w/o emulsion Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61294231A JPS63146750A (ja) | 1986-12-10 | 1986-12-10 | 油脂組成物の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61294231A JPS63146750A (ja) | 1986-12-10 | 1986-12-10 | 油脂組成物の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63146750A true JPS63146750A (ja) | 1988-06-18 |
| JPH0550253B2 JPH0550253B2 (OSRAM) | 1993-07-28 |
Family
ID=17805038
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61294231A Granted JPS63146750A (ja) | 1986-12-10 | 1986-12-10 | 油脂組成物の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63146750A (OSRAM) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1247460A3 (en) * | 2001-04-05 | 2003-11-19 | Kraft Foods Holdings, Inc. | Oven-stable edible moisture barrier |
| US7226629B2 (en) | 2003-02-24 | 2007-06-05 | Kraft Foods Holdings, Inc. | Microwaveable grilled cheese and meat sandwiches and method of preparation |
| US7226630B2 (en) | 2002-11-26 | 2007-06-05 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food and method of use products |
| JP2007209253A (ja) * | 2006-02-09 | 2007-08-23 | Kaneka Corp | 油脂組成物の製造方法及びそれを用いて製造してなる油脂組成物。 |
| WO2010038346A1 (ja) * | 2008-09-30 | 2010-04-08 | 不二製油株式会社 | 可塑性油脂組成物の製造方法 |
| JP2010106170A (ja) * | 2008-10-31 | 2010-05-13 | Adeka Corp | 可塑性油脂組成物の製造方法 |
-
1986
- 1986-12-10 JP JP61294231A patent/JPS63146750A/ja active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1247460A3 (en) * | 2001-04-05 | 2003-11-19 | Kraft Foods Holdings, Inc. | Oven-stable edible moisture barrier |
| US7226630B2 (en) | 2002-11-26 | 2007-06-05 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food and method of use products |
| US7226629B2 (en) | 2003-02-24 | 2007-06-05 | Kraft Foods Holdings, Inc. | Microwaveable grilled cheese and meat sandwiches and method of preparation |
| JP2007209253A (ja) * | 2006-02-09 | 2007-08-23 | Kaneka Corp | 油脂組成物の製造方法及びそれを用いて製造してなる油脂組成物。 |
| WO2010038346A1 (ja) * | 2008-09-30 | 2010-04-08 | 不二製油株式会社 | 可塑性油脂組成物の製造方法 |
| JP5077438B2 (ja) * | 2008-09-30 | 2012-11-21 | 不二製油株式会社 | 可塑性油脂組成物の製造方法 |
| JP2010106170A (ja) * | 2008-10-31 | 2010-05-13 | Adeka Corp | 可塑性油脂組成物の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0550253B2 (OSRAM) | 1993-07-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| S533 | Written request for registration of change of name |
Free format text: JAPANESE INTERMEDIATE CODE: R313533 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |