JPH0550253B2 - - Google Patents

Info

Publication number
JPH0550253B2
JPH0550253B2 JP61294231A JP29423186A JPH0550253B2 JP H0550253 B2 JPH0550253 B2 JP H0550253B2 JP 61294231 A JP61294231 A JP 61294231A JP 29423186 A JP29423186 A JP 29423186A JP H0550253 B2 JPH0550253 B2 JP H0550253B2
Authority
JP
Japan
Prior art keywords
oils
melting point
oil
fat
viscosity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61294231A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63146750A (ja
Inventor
Takehiko Oofuji
Shinichi Hashimoto
Shoichi Kato
Shinzo Kobayashi
Saburo Kaneko
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kanegafuchi Chemical Industry Co Ltd
Original Assignee
Kanegafuchi Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kanegafuchi Chemical Industry Co Ltd filed Critical Kanegafuchi Chemical Industry Co Ltd
Priority to JP61294231A priority Critical patent/JPS63146750A/ja
Publication of JPS63146750A publication Critical patent/JPS63146750A/ja
Publication of JPH0550253B2 publication Critical patent/JPH0550253B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
JP61294231A 1986-12-10 1986-12-10 油脂組成物の製造法 Granted JPS63146750A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61294231A JPS63146750A (ja) 1986-12-10 1986-12-10 油脂組成物の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61294231A JPS63146750A (ja) 1986-12-10 1986-12-10 油脂組成物の製造法

Publications (2)

Publication Number Publication Date
JPS63146750A JPS63146750A (ja) 1988-06-18
JPH0550253B2 true JPH0550253B2 (OSRAM) 1993-07-28

Family

ID=17805038

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61294231A Granted JPS63146750A (ja) 1986-12-10 1986-12-10 油脂組成物の製造法

Country Status (1)

Country Link
JP (1) JPS63146750A (OSRAM)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6472006B1 (en) * 2001-04-05 2002-10-29 Kraft Foods Holdings, Inc. Oven-stable edible moisture barrier
US7226630B2 (en) 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7226629B2 (en) 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
JP2007209253A (ja) * 2006-02-09 2007-08-23 Kaneka Corp 油脂組成物の製造方法及びそれを用いて製造してなる油脂組成物。
JP5077438B2 (ja) * 2008-09-30 2012-11-21 不二製油株式会社 可塑性油脂組成物の製造方法
JP5479713B2 (ja) * 2008-10-31 2014-04-23 株式会社Ａｄｅｋａ 可塑性油脂組成物の製造方法

Also Published As

Publication number Publication date
JPS63146750A (ja) 1988-06-18

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