JPS6312571B2 - - Google Patents

Info

Publication number
JPS6312571B2
JPS6312571B2 JP55023699A JP2369980A JPS6312571B2 JP S6312571 B2 JPS6312571 B2 JP S6312571B2 JP 55023699 A JP55023699 A JP 55023699A JP 2369980 A JP2369980 A JP 2369980A JP S6312571 B2 JPS6312571 B2 JP S6312571B2
Authority
JP
Japan
Prior art keywords
natural
parts
sugar
dough
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55023699A
Other languages
English (en)
Japanese (ja)
Other versions
JPS56121433A (en
Inventor
Michasu Sano
Tsugio Kimura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP2369980A priority Critical patent/JPS56121433A/ja
Publication of JPS56121433A publication Critical patent/JPS56121433A/ja
Publication of JPS6312571B2 publication Critical patent/JPS6312571B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Seasonings (AREA)
JP2369980A 1980-02-27 1980-02-27 Making method of natural chocolate Granted JPS56121433A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2369980A JPS56121433A (en) 1980-02-27 1980-02-27 Making method of natural chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2369980A JPS56121433A (en) 1980-02-27 1980-02-27 Making method of natural chocolate

Publications (2)

Publication Number Publication Date
JPS56121433A JPS56121433A (en) 1981-09-24
JPS6312571B2 true JPS6312571B2 (enrdf_load_stackoverflow) 1988-03-19

Family

ID=12117635

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2369980A Granted JPS56121433A (en) 1980-02-27 1980-02-27 Making method of natural chocolate

Country Status (1)

Country Link
JP (1) JPS56121433A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2522007B (en) * 2013-11-01 2018-04-11 Tate & Lyle Custom Ingredients Llc Method of preparing an alkalized carob
JPWO2021200875A1 (enrdf_load_stackoverflow) * 2020-03-31 2021-10-07

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5296770A (en) * 1976-02-06 1977-08-13 Morita Kagaku Kogyo Method of producing chewing gum
JPS5513043A (en) * 1978-07-13 1980-01-29 Morita Kagaku Kogyo Kk Production of candy

Also Published As

Publication number Publication date
JPS56121433A (en) 1981-09-24

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