JPWO2021200875A1 - - Google Patents

Info

Publication number
JPWO2021200875A1
JPWO2021200875A1 JP2022512249A JP2022512249A JPWO2021200875A1 JP WO2021200875 A1 JPWO2021200875 A1 JP WO2021200875A1 JP 2022512249 A JP2022512249 A JP 2022512249A JP 2022512249 A JP2022512249 A JP 2022512249A JP WO2021200875 A1 JPWO2021200875 A1 JP WO2021200875A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022512249A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021200875A1 publication Critical patent/JPWO2021200875A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/34—Cocoa substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
JP2022512249A 2020-03-31 2021-03-29 Pending JPWO2021200875A1 (enrdf_load_stackoverflow)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020063514 2020-03-31
PCT/JP2021/013410 WO2021200875A1 (ja) 2020-03-31 2021-03-29 油性食品

Publications (1)

Publication Number Publication Date
JPWO2021200875A1 true JPWO2021200875A1 (enrdf_load_stackoverflow) 2021-10-07

Family

ID=77927497

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022512249A Pending JPWO2021200875A1 (enrdf_load_stackoverflow) 2020-03-31 2021-03-29

Country Status (2)

Country Link
JP (1) JPWO2021200875A1 (enrdf_load_stackoverflow)
WO (1) WO2021200875A1 (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20240148015A1 (en) * 2021-03-30 2024-05-09 Fuji Oil Holdings Inc. Oil-based food product
WO2024058033A1 (ja) * 2022-09-15 2024-03-21 不二製油グループ本社株式会社 チョコレート様食品
WO2025074858A1 (ja) * 2023-10-02 2025-04-10 不二製油グループ本社株式会社 油性食品およびカカオ代替物

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56121433A (en) * 1980-02-27 1981-09-24 Morinaga & Co Ltd Making method of natural chocolate
JPS5779854A (en) * 1980-10-31 1982-05-19 Lotte Co Ltd Food containing processed soybean and/or soybean milk
JPS5978645A (ja) * 1982-10-25 1984-05-07 Nobutsugu Kimura はちみつきなこマ−ガリン
JPS59166038A (ja) * 1983-03-10 1984-09-19 N I Food Kk チヨコレ−ト
JP2009100661A (ja) * 2007-10-22 2009-05-14 Kawahara Shokai:Kk きな粉加工食品の製造方法及びきな粉加工食品
JP2010081901A (ja) * 2008-10-01 2010-04-15 Natori Co Ltd 大豆スナック菓子

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5720925B2 (enrdf_load_stackoverflow) * 1974-03-11 1982-05-04

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56121433A (en) * 1980-02-27 1981-09-24 Morinaga & Co Ltd Making method of natural chocolate
JPS5779854A (en) * 1980-10-31 1982-05-19 Lotte Co Ltd Food containing processed soybean and/or soybean milk
JPS5978645A (ja) * 1982-10-25 1984-05-07 Nobutsugu Kimura はちみつきなこマ−ガリン
JPS59166038A (ja) * 1983-03-10 1984-09-19 N I Food Kk チヨコレ−ト
JP2009100661A (ja) * 2007-10-22 2009-05-14 Kawahara Shokai:Kk きな粉加工食品の製造方法及びきな粉加工食品
JP2010081901A (ja) * 2008-10-01 2010-04-15 Natori Co Ltd 大豆スナック菓子

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
シニア層のパン食をターゲットに和のラインアップを追加, JPN6025016687, 24 January 2017 (2017-01-24), ISSN: 0005587034 *
太田智樹ら: "北海道産大豆品種「ゆきぴりか」きな粉のイソフラボン含量，組成および品質におよぼす焙煎温度の影響", 北海道立総合研究機構食品加工研究センター研究報告, JPN6025031100, 2017, pages 47 - 52, ISSN: 0005656427 *

Also Published As

Publication number Publication date
WO2021200875A1 (ja) 2021-10-07

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