JPS56121433A - Making method of natural chocolate - Google Patents
Making method of natural chocolateInfo
- Publication number
- JPS56121433A JPS56121433A JP2369980A JP2369980A JPS56121433A JP S56121433 A JPS56121433 A JP S56121433A JP 2369980 A JP2369980 A JP 2369980A JP 2369980 A JP2369980 A JP 2369980A JP S56121433 A JPS56121433 A JP S56121433A
- Authority
- JP
- Japan
- Prior art keywords
- natural
- chocolate
- sweetener
- making method
- make
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 244000299461 Theobroma cacao Species 0.000 abstract 5
- PBILBHLAPJTJOT-CQSZACIVSA-N Phyllodulcin Chemical compound C1=C(O)C(OC)=CC=C1[C@@H]1OC(=O)C2=C(O)C=CC=C2C1 PBILBHLAPJTJOT-CQSZACIVSA-N 0.000 abstract 2
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 2
- 235000021096 natural sweeteners Nutrition 0.000 abstract 2
- PBILBHLAPJTJOT-UHFFFAOYSA-N 3S-phyllodulcin Natural products C1=C(O)C(OC)=CC=C1C1OC(=O)C2=C(O)C=CC=C2C1 PBILBHLAPJTJOT-UHFFFAOYSA-N 0.000 abstract 1
- 239000004378 Glycyrrhizin Substances 0.000 abstract 1
- 244000228451 Stevia rebaudiana Species 0.000 abstract 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 abstract 1
- 229960004949 glycyrrhizic acid Drugs 0.000 abstract 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 abstract 1
- 235000019410 glycyrrhizin Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract 1
- 229940013618 stevioside Drugs 0.000 abstract 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 abstract 1
- 235000019202 steviosides Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2369980A JPS56121433A (en) | 1980-02-27 | 1980-02-27 | Making method of natural chocolate |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2369980A JPS56121433A (en) | 1980-02-27 | 1980-02-27 | Making method of natural chocolate |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56121433A true JPS56121433A (en) | 1981-09-24 |
JPS6312571B2 JPS6312571B2 (enrdf_load_stackoverflow) | 1988-03-19 |
Family
ID=12117635
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2369980A Granted JPS56121433A (en) | 1980-02-27 | 1980-02-27 | Making method of natural chocolate |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56121433A (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016538881A (ja) * | 2013-11-01 | 2016-12-15 | テート アンド ライル カスタム イングリーディエンツ エルエルシー | アルカリ化キャロブの製造方法 |
JPWO2021200875A1 (enrdf_load_stackoverflow) * | 2020-03-31 | 2021-10-07 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5296770A (en) * | 1976-02-06 | 1977-08-13 | Morita Kagaku Kogyo | Method of producing chewing gum |
JPS5513043A (en) * | 1978-07-13 | 1980-01-29 | Morita Kagaku Kogyo Kk | Production of candy |
-
1980
- 1980-02-27 JP JP2369980A patent/JPS56121433A/ja active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5296770A (en) * | 1976-02-06 | 1977-08-13 | Morita Kagaku Kogyo | Method of producing chewing gum |
JPS5513043A (en) * | 1978-07-13 | 1980-01-29 | Morita Kagaku Kogyo Kk | Production of candy |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016538881A (ja) * | 2013-11-01 | 2016-12-15 | テート アンド ライル カスタム イングリーディエンツ エルエルシー | アルカリ化キャロブの製造方法 |
JPWO2021200875A1 (enrdf_load_stackoverflow) * | 2020-03-31 | 2021-10-07 |
Also Published As
Publication number | Publication date |
---|---|
JPS6312571B2 (enrdf_load_stackoverflow) | 1988-03-19 |
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