JPS63112971A - 食品品質保持剤 - Google Patents

食品品質保持剤

Info

Publication number
JPS63112971A
JPS63112971A JP61259504A JP25950486A JPS63112971A JP S63112971 A JPS63112971 A JP S63112971A JP 61259504 A JP61259504 A JP 61259504A JP 25950486 A JP25950486 A JP 25950486A JP S63112971 A JPS63112971 A JP S63112971A
Authority
JP
Japan
Prior art keywords
polylysine
food quality
protamine
food
preservation agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61259504A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0228315B2 (enrdf_load_stackoverflow
Inventor
Masahiro Fujii
正弘 藤井
Kazuhiko Nozaki
一彦 野崎
Haruo Akazawa
赤沢　治夫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asama Chemical Co Ltd
JNC Corp
Maruha Nichiro Corp
Original Assignee
Asama Chemical Co Ltd
Nichiro Gyogyo Kaisha Ltd
Chisso Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asama Chemical Co Ltd, Nichiro Gyogyo Kaisha Ltd, Chisso Corp filed Critical Asama Chemical Co Ltd
Priority to JP61259504A priority Critical patent/JPS63112971A/ja
Publication of JPS63112971A publication Critical patent/JPS63112971A/ja
Publication of JPH0228315B2 publication Critical patent/JPH0228315B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP61259504A 1986-10-30 1986-10-30 食品品質保持剤 Granted JPS63112971A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61259504A JPS63112971A (ja) 1986-10-30 1986-10-30 食品品質保持剤

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61259504A JPS63112971A (ja) 1986-10-30 1986-10-30 食品品質保持剤

Publications (2)

Publication Number Publication Date
JPS63112971A true JPS63112971A (ja) 1988-05-18
JPH0228315B2 JPH0228315B2 (enrdf_load_stackoverflow) 1990-06-22

Family

ID=17335018

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61259504A Granted JPS63112971A (ja) 1986-10-30 1986-10-30 食品品質保持剤

Country Status (1)

Country Link
JP (1) JPS63112971A (enrdf_load_stackoverflow)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0220271A (ja) * 1988-07-07 1990-01-23 Chisso Corp 食品保存用エタノール製剤
JPH02107175A (ja) * 1988-10-17 1990-04-19 Okuno Seiyaku Kogyo Kk 食品保存剤
JP2001204438A (ja) * 2000-01-28 2001-07-31 House Foods Corp チルド食品の製造方法
JP2014143946A (ja) * 2013-01-29 2014-08-14 Asama Chemical Co Ltd 高濃度の糖質を含有する食品の安定化法及び糖質高含有食品用の抗真菌剤
WO2019044321A1 (ja) * 2017-08-29 2019-03-07 三井化学株式会社 抗菌性材料及び鮮度保持用材料

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5753542A (en) 1985-08-02 1998-05-19 Semiconductor Energy Laboratory Co., Ltd. Method for crystallizing semiconductor material without exposing it to air

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0220271A (ja) * 1988-07-07 1990-01-23 Chisso Corp 食品保存用エタノール製剤
JPH02107175A (ja) * 1988-10-17 1990-04-19 Okuno Seiyaku Kogyo Kk 食品保存剤
JP2001204438A (ja) * 2000-01-28 2001-07-31 House Foods Corp チルド食品の製造方法
JP2014143946A (ja) * 2013-01-29 2014-08-14 Asama Chemical Co Ltd 高濃度の糖質を含有する食品の安定化法及び糖質高含有食品用の抗真菌剤
WO2019044321A1 (ja) * 2017-08-29 2019-03-07 三井化学株式会社 抗菌性材料及び鮮度保持用材料
JPWO2019044321A1 (ja) * 2017-08-29 2019-11-21 三井化学株式会社 抗菌性材料及び鮮度保持用材料

Also Published As

Publication number Publication date
JPH0228315B2 (enrdf_load_stackoverflow) 1990-06-22

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