JPS63112960A - チーズ入り擬製豆腐の製造法 - Google Patents
チーズ入り擬製豆腐の製造法Info
- Publication number
- JPS63112960A JPS63112960A JP61256841A JP25684186A JPS63112960A JP S63112960 A JPS63112960 A JP S63112960A JP 61256841 A JP61256841 A JP 61256841A JP 25684186 A JP25684186 A JP 25684186A JP S63112960 A JPS63112960 A JP S63112960A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- tofu
- bean curd
- added
- albumin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 44
- 235000013351 cheese Nutrition 0.000 title claims abstract description 34
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 13
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 13
- 235000014103 egg white Nutrition 0.000 claims abstract description 13
- 210000000969 egg white Anatomy 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 102000009027 Albumins Human genes 0.000 claims abstract description 10
- 108010088751 Albumins Proteins 0.000 claims abstract description 10
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 8
- 235000013601 eggs Nutrition 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 238000007493 shaping process Methods 0.000 claims 2
- 238000007796 conventional method Methods 0.000 abstract description 3
- 239000011230 binding agent Substances 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 235000013312 flour Nutrition 0.000 abstract 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000014059 processed cheese Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000020803 food preference Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61256841A JPS63112960A (ja) | 1986-10-30 | 1986-10-30 | チーズ入り擬製豆腐の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61256841A JPS63112960A (ja) | 1986-10-30 | 1986-10-30 | チーズ入り擬製豆腐の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63112960A true JPS63112960A (ja) | 1988-05-18 |
| JPH0146097B2 JPH0146097B2 (enExample) | 1989-10-05 |
Family
ID=17298158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61256841A Granted JPS63112960A (ja) | 1986-10-30 | 1986-10-30 | チーズ入り擬製豆腐の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63112960A (enExample) |
-
1986
- 1986-10-30 JP JP61256841A patent/JPS63112960A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0146097B2 (enExample) | 1989-10-05 |
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