JPS6296067A - 水産物原料の組織化方法 - Google Patents

水産物原料の組織化方法

Info

Publication number
JPS6296067A
JPS6296067A JP60219132A JP21913285A JPS6296067A JP S6296067 A JPS6296067 A JP S6296067A JP 60219132 A JP60219132 A JP 60219132A JP 21913285 A JP21913285 A JP 21913285A JP S6296067 A JPS6296067 A JP S6296067A
Authority
JP
Japan
Prior art keywords
raw materials
meat
raw material
extruder
organizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60219132A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0324194B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Yoichi Kan
冠　洋一
Hisashi Miyagawa
宮川　寿
Shoichi Takeuchi
省一 武内
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TECH RES ASSOC EXTRU COOK FOOD IND
Original Assignee
TECH RES ASSOC EXTRU COOK FOOD IND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TECH RES ASSOC EXTRU COOK FOOD IND filed Critical TECH RES ASSOC EXTRU COOK FOOD IND
Priority to JP60219132A priority Critical patent/JPS6296067A/ja
Publication of JPS6296067A publication Critical patent/JPS6296067A/ja
Publication of JPH0324194B2 publication Critical patent/JPH0324194B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Fish Paste Products (AREA)
JP60219132A 1985-10-03 1985-10-03 水産物原料の組織化方法 Granted JPS6296067A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60219132A JPS6296067A (ja) 1985-10-03 1985-10-03 水産物原料の組織化方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60219132A JPS6296067A (ja) 1985-10-03 1985-10-03 水産物原料の組織化方法

Publications (2)

Publication Number Publication Date
JPS6296067A true JPS6296067A (ja) 1987-05-02
JPH0324194B2 JPH0324194B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-04-02

Family

ID=16730735

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60219132A Granted JPS6296067A (ja) 1985-10-03 1985-10-03 水産物原料の組織化方法

Country Status (1)

Country Link
JP (1) JPS6296067A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100508779B1 (ko) * 2002-12-06 2005-08-22 대한민국 (경상대학교 총장) 게 페이스트가 첨가된 게 연제품 및 게 패티와 그 제조방법
KR100725851B1 (ko) * 2002-08-14 2007-06-08 왕샨 어육을 함유한 순수수생동물고기 햄
JPWO2005117614A1 (ja) * 2004-06-01 2008-07-31 日本水産株式会社 畜肉様食感を有する魚肉のそぼろ状素材及びその製造方法
JP2017118856A (ja) * 2015-12-29 2017-07-06 ヱスビー食品株式会社 魚介肉そぼろの製造方法及び魚介肉そぼろ

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60148421A (ja) * 1983-07-14 1985-08-05 株式会社日本教材製作所 練り製品等の軟質固形物の自動製造方法及びその装置
JPS6125463A (ja) * 1984-07-12 1986-02-04 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai すり身の組織化方法
JPS6163263A (ja) * 1984-05-02 1986-04-01 Takehiko Fujisawa 甲穀入り食品の製造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60148421A (ja) * 1983-07-14 1985-08-05 株式会社日本教材製作所 練り製品等の軟質固形物の自動製造方法及びその装置
JPS6163263A (ja) * 1984-05-02 1986-04-01 Takehiko Fujisawa 甲穀入り食品の製造方法
JPS6125463A (ja) * 1984-07-12 1986-02-04 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai すり身の組織化方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100725851B1 (ko) * 2002-08-14 2007-06-08 왕샨 어육을 함유한 순수수생동물고기 햄
KR100508779B1 (ko) * 2002-12-06 2005-08-22 대한민국 (경상대학교 총장) 게 페이스트가 첨가된 게 연제품 및 게 패티와 그 제조방법
JPWO2005117614A1 (ja) * 2004-06-01 2008-07-31 日本水産株式会社 畜肉様食感を有する魚肉のそぼろ状素材及びその製造方法
JP4634375B2 (ja) * 2004-06-01 2011-02-16 日本水産株式会社 畜肉様食感を有する魚肉のそぼろ状素材及びその製造方法
JP2017118856A (ja) * 2015-12-29 2017-07-06 ヱスビー食品株式会社 魚介肉そぼろの製造方法及び魚介肉そぼろ

Also Published As

Publication number Publication date
JPH0324194B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-04-02

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Legal Events

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LAPS Cancellation because of no payment of annual fees