JPH0324194B2 - - Google Patents

Info

Publication number
JPH0324194B2
JPH0324194B2 JP60219132A JP21913285A JPH0324194B2 JP H0324194 B2 JPH0324194 B2 JP H0324194B2 JP 60219132 A JP60219132 A JP 60219132A JP 21913285 A JP21913285 A JP 21913285A JP H0324194 B2 JPH0324194 B2 JP H0324194B2
Authority
JP
Japan
Prior art keywords
raw materials
extruder
meat
parts
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60219132A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6296067A (ja
Inventor
Yoichi Kan
Hisashi Myagawa
Shoichi Takeuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP60219132A priority Critical patent/JPS6296067A/ja
Publication of JPS6296067A publication Critical patent/JPS6296067A/ja
Publication of JPH0324194B2 publication Critical patent/JPH0324194B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Formation And Processing Of Food Products (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP60219132A 1985-10-03 1985-10-03 水産物原料の組織化方法 Granted JPS6296067A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60219132A JPS6296067A (ja) 1985-10-03 1985-10-03 水産物原料の組織化方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60219132A JPS6296067A (ja) 1985-10-03 1985-10-03 水産物原料の組織化方法

Publications (2)

Publication Number Publication Date
JPS6296067A JPS6296067A (ja) 1987-05-02
JPH0324194B2 true JPH0324194B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-04-02

Family

ID=16730735

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60219132A Granted JPS6296067A (ja) 1985-10-03 1985-10-03 水産物原料の組織化方法

Country Status (1)

Country Link
JP (1) JPS6296067A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1185964C (zh) * 2002-08-14 2005-01-26 王山 含鱼肉的纯水生动物肉火腿肠或西式火腿及制作方法
KR100508779B1 (ko) * 2002-12-06 2005-08-22 대한민국 (경상대학교 총장) 게 페이스트가 첨가된 게 연제품 및 게 패티와 그 제조방법
EP1767102A4 (en) * 2004-06-01 2008-12-17 Nippon Suisan Kaisha Ltd CRUSHED, SPICED AND HEATED MEAT SUBSTANCE FROM FISH MEAT, BUT WITH VEAL MEAT, AND METHOD FOR ITS MANUFACTURE
JP6684591B2 (ja) * 2015-12-29 2020-04-22 ヱスビー食品株式会社 魚介肉そぼろの製造方法及び魚介肉そぼろ

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60148421A (ja) * 1983-07-14 1985-08-05 株式会社日本教材製作所 練り製品等の軟質固形物の自動製造方法及びその装置
JPS6163263A (ja) * 1984-05-02 1986-04-01 Takehiko Fujisawa 甲穀入り食品の製造方法
JPS6125463A (ja) * 1984-07-12 1986-02-04 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai すり身の組織化方法

Also Published As

Publication number Publication date
JPS6296067A (ja) 1987-05-02

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees