JPS629299B2 - - Google Patents

Info

Publication number
JPS629299B2
JPS629299B2 JP54034556A JP3455679A JPS629299B2 JP S629299 B2 JPS629299 B2 JP S629299B2 JP 54034556 A JP54034556 A JP 54034556A JP 3455679 A JP3455679 A JP 3455679A JP S629299 B2 JPS629299 B2 JP S629299B2
Authority
JP
Japan
Prior art keywords
meat
ground
beef
fibers
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP54034556A
Other languages
English (en)
Japanese (ja)
Other versions
JPS55127973A (en
Inventor
Shigeo Yasuno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP3455679A priority Critical patent/JPS55127973A/ja
Publication of JPS55127973A publication Critical patent/JPS55127973A/ja
Publication of JPS629299B2 publication Critical patent/JPS629299B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP3455679A 1979-03-24 1979-03-24 Meat substitute and its production Granted JPS55127973A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3455679A JPS55127973A (en) 1979-03-24 1979-03-24 Meat substitute and its production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3455679A JPS55127973A (en) 1979-03-24 1979-03-24 Meat substitute and its production

Publications (2)

Publication Number Publication Date
JPS55127973A JPS55127973A (en) 1980-10-03
JPS629299B2 true JPS629299B2 (enrdf_load_stackoverflow) 1987-02-27

Family

ID=12417578

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3455679A Granted JPS55127973A (en) 1979-03-24 1979-03-24 Meat substitute and its production

Country Status (1)

Country Link
JP (1) JPS55127973A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6049794U (ja) * 1983-09-14 1985-04-08 ヤマサ蒲鉾株式会社 練製品
JP2023063029A (ja) * 2021-10-22 2023-05-09 イビデン株式会社 肉様食品

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1026619A (en) * 1972-12-11 1978-02-21 Mao H. Yueh Fabricated sea food
JPS5350358A (en) * 1976-10-16 1978-05-08 Nippon Suisan Kaisha Ltd Method of producing process food

Also Published As

Publication number Publication date
JPS55127973A (en) 1980-10-03

Similar Documents

Publication Publication Date Title
US4781929A (en) Composite food product
JPH01501443A (ja) 食肉製品
JP2607618B2 (ja) かに爪肉状製品およびその製造方法
JPS629299B2 (enrdf_load_stackoverflow)
EP0668022B1 (en) Hamburger-type food material
JP2000060491A (ja) 成形挽肉加工食品
JPS6274261A (ja) ひき肉加工食品の製造法
RU2033734C1 (ru) Способ приготовления продукта с мясной начинкой
JP3260346B2 (ja) コンバイン食肉、該食肉の加工方法と加工装置
JP3596381B2 (ja) 新規ながんもどき及びその製造法
JP7512503B1 (ja) 具入り餅食品
JPS59192059A (ja) 豆腐を主材とした加工食品の製造方法
JPS61146167A (ja) 蒲鉾
JPS5813129B2 (ja) 類似肉製品の製造法
JPS61247359A (ja) かまぼこ
JP2599006B2 (ja) 固形食品の製造法
JPS5846313B2 (ja) 貝柱肉様形態、風味、食感を有する乾燥魚肉練製品の製造方法
JPS61115466A (ja) 豆腐を主原料とするハンバ−グの製造方法
JPS602142A (ja) チ−ズ加工食品
JPS60186266A (ja) シユウマイおよびその製造方法
JPH0576323A (ja) ハンバーグサンド食品およびその製造方法
JPS60164455A (ja) シ−ト状に成形包装された食品の製造方法
JPS63112967A (ja) 加工肉の製造法
JP4153804B2 (ja) 畜肉加工品およびその製造方法
JPS60137242A (ja) せんべいの製造方法