JPS6283846A - クリ−ムチ−ズ様食品及びその製造方法 - Google Patents

クリ−ムチ−ズ様食品及びその製造方法

Info

Publication number
JPS6283846A
JPS6283846A JP22431085A JP22431085A JPS6283846A JP S6283846 A JPS6283846 A JP S6283846A JP 22431085 A JP22431085 A JP 22431085A JP 22431085 A JP22431085 A JP 22431085A JP S6283846 A JPS6283846 A JP S6283846A
Authority
JP
Japan
Prior art keywords
cream cheese
weight
phosphate
food
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP22431085A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0550251B2 (enExample
Inventor
Tomiatsu Kaneko
金子　富厚
Kazuaki Yokoyama
和明 横山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miyoshi Yushi KK
Miyoshi Oil and Fat Co Ltd
Original Assignee
Miyoshi Yushi KK
Miyoshi Oil and Fat Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miyoshi Yushi KK, Miyoshi Oil and Fat Co Ltd filed Critical Miyoshi Yushi KK
Priority to JP22431085A priority Critical patent/JPS6283846A/ja
Publication of JPS6283846A publication Critical patent/JPS6283846A/ja
Publication of JPH0550251B2 publication Critical patent/JPH0550251B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP22431085A 1985-10-08 1985-10-08 クリ−ムチ−ズ様食品及びその製造方法 Granted JPS6283846A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP22431085A JPS6283846A (ja) 1985-10-08 1985-10-08 クリ−ムチ−ズ様食品及びその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP22431085A JPS6283846A (ja) 1985-10-08 1985-10-08 クリ−ムチ−ズ様食品及びその製造方法

Publications (2)

Publication Number Publication Date
JPS6283846A true JPS6283846A (ja) 1987-04-17
JPH0550251B2 JPH0550251B2 (enExample) 1993-07-28

Family

ID=16811755

Family Applications (1)

Application Number Title Priority Date Filing Date
JP22431085A Granted JPS6283846A (ja) 1985-10-08 1985-10-08 クリ−ムチ−ズ様食品及びその製造方法

Country Status (1)

Country Link
JP (1) JPS6283846A (enExample)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6480251A (en) * 1987-09-22 1989-03-27 Snow Brand Milk Products Co Ltd Production of natural cheese-like food having excellent functionality
JPS6485041A (en) * 1987-09-25 1989-03-30 Miyoshi Yushi Kk Solid food
JPH0223831A (ja) * 1988-07-11 1990-01-26 Snow Brand Milk Prod Co Ltd 優れた充填適性及び機能性を有するナチュラルチーズ様食品の製造方法
JPH0253439A (ja) * 1988-08-18 1990-02-22 Snow Brand Milk Prod Co Ltd 容器剥離性の良好な高水分チーズ又はチーズ様食品の製造方法
EP0594258A1 (en) * 1992-10-20 1994-04-27 Friesland (Frico Domo) Coöperatie B.A. Edible emulsion for coating foodstuffs
JP2010142181A (ja) * 2008-12-19 2010-07-01 Sanei Gen Ffi Inc 低タンパク質チーズ様食品
JP2013022019A (ja) * 2011-07-14 2013-02-04 Dong Suh Foods Corp 天然カゼインの水溶化方法及びこれを利用した粉末コーヒークリーマーの製造方法
JP2014233270A (ja) * 2013-06-04 2014-12-15 不二製油株式会社 大豆蛋白質含有チーズ様食品
JP2024170911A (ja) * 2023-05-29 2024-12-11 伊藤ハム米久ホールディングス株式会社 チーズ様食品及びチーズ様食品の製造方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5163965A (ja) * 1974-11-28 1976-06-02 Kao Corp Chiizukakoshokuhinno seizoho
JPS5632951A (en) * 1979-08-15 1981-04-02 Kraft Inc Soft cream cheese product and method
JPS5716617A (en) * 1980-06-30 1982-01-28 Iseki Agricult Mach Threshing depth adjuster in combined harvester
JPS5731872A (en) * 1980-06-20 1982-02-20 Sherwood Medical Ind Inc Dilator
JPS5938244A (ja) * 1982-08-28 1984-03-02 Toshiba Chem Corp 電磁波遮蔽性合成樹脂成形材料
JPS5978643A (ja) * 1982-10-27 1984-05-07 Fuji Oil Co Ltd クリ−ムチ−ズ様食品の製造法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5163965A (ja) * 1974-11-28 1976-06-02 Kao Corp Chiizukakoshokuhinno seizoho
JPS5632951A (en) * 1979-08-15 1981-04-02 Kraft Inc Soft cream cheese product and method
JPS5731872A (en) * 1980-06-20 1982-02-20 Sherwood Medical Ind Inc Dilator
JPS5716617A (en) * 1980-06-30 1982-01-28 Iseki Agricult Mach Threshing depth adjuster in combined harvester
JPS5938244A (ja) * 1982-08-28 1984-03-02 Toshiba Chem Corp 電磁波遮蔽性合成樹脂成形材料
JPS5978643A (ja) * 1982-10-27 1984-05-07 Fuji Oil Co Ltd クリ−ムチ−ズ様食品の製造法

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6480251A (en) * 1987-09-22 1989-03-27 Snow Brand Milk Products Co Ltd Production of natural cheese-like food having excellent functionality
JPS6485041A (en) * 1987-09-25 1989-03-30 Miyoshi Yushi Kk Solid food
JPH0223831A (ja) * 1988-07-11 1990-01-26 Snow Brand Milk Prod Co Ltd 優れた充填適性及び機能性を有するナチュラルチーズ様食品の製造方法
JPH0253439A (ja) * 1988-08-18 1990-02-22 Snow Brand Milk Prod Co Ltd 容器剥離性の良好な高水分チーズ又はチーズ様食品の製造方法
EP0594258A1 (en) * 1992-10-20 1994-04-27 Friesland (Frico Domo) Coöperatie B.A. Edible emulsion for coating foodstuffs
JP2010142181A (ja) * 2008-12-19 2010-07-01 Sanei Gen Ffi Inc 低タンパク質チーズ様食品
JP2013022019A (ja) * 2011-07-14 2013-02-04 Dong Suh Foods Corp 天然カゼインの水溶化方法及びこれを利用した粉末コーヒークリーマーの製造方法
JP2014233270A (ja) * 2013-06-04 2014-12-15 不二製油株式会社 大豆蛋白質含有チーズ様食品
JP2024170911A (ja) * 2023-05-29 2024-12-11 伊藤ハム米久ホールディングス株式会社 チーズ様食品及びチーズ様食品の製造方法

Also Published As

Publication number Publication date
JPH0550251B2 (enExample) 1993-07-28

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