JPS627819B2 - - Google Patents
Info
- Publication number
- JPS627819B2 JPS627819B2 JP52069621A JP6962177A JPS627819B2 JP S627819 B2 JPS627819 B2 JP S627819B2 JP 52069621 A JP52069621 A JP 52069621A JP 6962177 A JP6962177 A JP 6962177A JP S627819 B2 JPS627819 B2 JP S627819B2
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- oil
- alpha
- boiled
- moisture content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012149 noodles Nutrition 0.000 claims description 32
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000007796 conventional method Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000008157 edible vegetable oil Substances 0.000 claims description 3
- 235000008446 instant noodles Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims 1
- 239000003921 oil Substances 0.000 description 9
- 235000019198 oils Nutrition 0.000 description 9
- 235000013312 flour Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 235000013527 bean curd Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 239000008162 cooking oil Substances 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000010699 lard oil Substances 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6962177A JPS545052A (en) | 1977-06-13 | 1977-06-13 | Production of instant noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6962177A JPS545052A (en) | 1977-06-13 | 1977-06-13 | Production of instant noodle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS545052A JPS545052A (en) | 1979-01-16 |
| JPS627819B2 true JPS627819B2 (ko) | 1987-02-19 |
Family
ID=13408117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6962177A Granted JPS545052A (en) | 1977-06-13 | 1977-06-13 | Production of instant noodle |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS545052A (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SG86962A1 (en) * | 1995-07-19 | 2002-03-19 | Nestle Sa | Noodle preparation process |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69427575T2 (de) * | 1994-02-07 | 2001-10-18 | Societe Des Produits Nestle S.A., Vevey | Herstellung von fritierten Nudeln |
| JP4654315B1 (ja) * | 2009-12-22 | 2011-03-16 | 日清食品ホールディングス株式会社 | 即席麺およびその製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4867453A (ko) * | 1971-12-14 | 1973-09-14 |
-
1977
- 1977-06-13 JP JP6962177A patent/JPS545052A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4867453A (ko) * | 1971-12-14 | 1973-09-14 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SG86962A1 (en) * | 1995-07-19 | 2002-03-19 | Nestle Sa | Noodle preparation process |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS545052A (en) | 1979-01-16 |
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