JPS62673B2 - - Google Patents
Info
- Publication number
- JPS62673B2 JPS62673B2 JP5362584A JP5362584A JPS62673B2 JP S62673 B2 JPS62673 B2 JP S62673B2 JP 5362584 A JP5362584 A JP 5362584A JP 5362584 A JP5362584 A JP 5362584A JP S62673 B2 JPS62673 B2 JP S62673B2
- Authority
- JP
- Japan
- Prior art keywords
- plum
- yellow
- sugar
- fruit
- refreshing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013399 edible fruits Nutrition 0.000 claims description 115
- 235000011229 Prunus domestica subsp. syriaca Nutrition 0.000 claims description 109
- 235000005138 Spondias dulcis Nutrition 0.000 claims description 109
- 235000000346 sugar Nutrition 0.000 claims description 78
- 239000000284 extract Substances 0.000 claims description 66
- 235000020098 plum wine Nutrition 0.000 claims description 41
- 235000021018 plums Nutrition 0.000 claims description 32
- 238000000855 fermentation Methods 0.000 claims description 29
- 230000004151 fermentation Effects 0.000 claims description 29
- 238000004519 manufacturing process Methods 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 235000012907 honey Nutrition 0.000 claims description 24
- 230000005070 ripening Effects 0.000 claims description 8
- 238000002791 soaking Methods 0.000 claims description 6
- 239000003610 charcoal Substances 0.000 claims description 5
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 claims description 4
- 239000005977 Ethylene Substances 0.000 claims description 4
- 240000005462 Prunus umbellata var. umbellata Species 0.000 claims 3
- 235000013361 beverage Nutrition 0.000 claims 1
- 244000169641 Spondias dulcis Species 0.000 description 106
- 239000007788 liquid Substances 0.000 description 79
- 238000005187 foaming Methods 0.000 description 19
- 235000019640 taste Nutrition 0.000 description 16
- 238000000034 method Methods 0.000 description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 9
- 238000002360 preparation method Methods 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 239000002994 raw material Substances 0.000 description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 5
- 229940088417 precipitated calcium carbonate Drugs 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 125000000962 organic group Chemical group 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 239000006260 foam Substances 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 239000000123 paper Substances 0.000 description 3
- 235000021110 pickles Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- XFXPMWWXUTWYJX-UHFFFAOYSA-N Cyanide Chemical compound N#[C-] XFXPMWWXUTWYJX-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008738 huangbai Substances 0.000 description 1
- 230000035987 intoxication Effects 0.000 description 1
- 231100000566 intoxication Toxicity 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59053625A JPS60199378A (ja) | 1984-03-22 | 1984-03-22 | 清涼梅酒の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59053625A JPS60199378A (ja) | 1984-03-22 | 1984-03-22 | 清涼梅酒の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60199378A JPS60199378A (ja) | 1985-10-08 |
| JPS62673B2 true JPS62673B2 (fr) | 1987-01-08 |
Family
ID=12948086
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59053625A Granted JPS60199378A (ja) | 1984-03-22 | 1984-03-22 | 清涼梅酒の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60199378A (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6474975A (en) * | 1987-09-16 | 1989-03-20 | Yamanashi Yakuken Kk | Preparation of alcoholic beverage |
| CN103865715B (zh) * | 2014-03-14 | 2015-07-08 | 李宗坪 | 一种蓝莓酒的酿造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5359060A (en) * | 1976-11-08 | 1978-05-27 | Akiteru Tsukasaki | Method of making new taste drink |
| JPS592681A (ja) * | 1982-06-28 | 1984-01-09 | Sapporo Breweries Ltd | 梅果実酒製造法 |
-
1984
- 1984-03-22 JP JP59053625A patent/JPS60199378A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5359060A (en) * | 1976-11-08 | 1978-05-27 | Akiteru Tsukasaki | Method of making new taste drink |
| JPS592681A (ja) * | 1982-06-28 | 1984-01-09 | Sapporo Breweries Ltd | 梅果実酒製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60199378A (ja) | 1985-10-08 |
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