JPS6474975A - Preparation of alcoholic beverage - Google Patents
Preparation of alcoholic beverageInfo
- Publication number
- JPS6474975A JPS6474975A JP23185987A JP23185987A JPS6474975A JP S6474975 A JPS6474975 A JP S6474975A JP 23185987 A JP23185987 A JP 23185987A JP 23185987 A JP23185987 A JP 23185987A JP S6474975 A JPS6474975 A JP S6474975A
- Authority
- JP
- Japan
- Prior art keywords
- solution
- blend
- vegetables
- beverage
- amount
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
PURPOSE:To obtain the titled beverage drinkable as a wine, by pressing vegetables, etc., naturally oxidizing the resultant solution, adding honey and yeast culture, fermenting the obtained blend and quickly heating the blend to stop the fermentation. CONSTITUTION:(A) Vegetables, such as Japanese radish or carrot, or edible wild herbs, such as aloe or mugwort, are washed, cut, crushed in a crusher and pressed in a press to separate a solution, which is then placed in a preservation vessel and naturally oxidized preferably until the odor of the raw material is eliminated. (B) Honey in an amount of preferably 25% based on the solution and (C) a pure cultivated yeast culture in an amount of preferably 10% based on the solution are added. The resultant blend is then stirred and fermented at, e.g. ordinary temperature and subsequently quick heated to kill yeast fungi. The obtained solution is cooled, then filtered, etc., to afford the aimed beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP23185987A JPS6474975A (en) | 1987-09-16 | 1987-09-16 | Preparation of alcoholic beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP23185987A JPS6474975A (en) | 1987-09-16 | 1987-09-16 | Preparation of alcoholic beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6474975A true JPS6474975A (en) | 1989-03-20 |
| JPH0337911B2 JPH0337911B2 (en) | 1991-06-07 |
Family
ID=16930136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP23185987A Granted JPS6474975A (en) | 1987-09-16 | 1987-09-16 | Preparation of alcoholic beverage |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6474975A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996027001A1 (en) * | 1993-08-25 | 1996-09-06 | Osberger, Waltraud | Drink containing yeast, living cells and enzymes |
| CN104342341A (en) * | 2013-07-24 | 2015-02-11 | 徐小芹 | A preparing method of a peach blossom wine |
| CN105852091A (en) * | 2016-04-12 | 2016-08-17 | 毛卫东 | Preparation method of SOD aloe enzyme |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59154979A (en) * | 1983-02-23 | 1984-09-04 | Suntory Ltd | Preparation of nutrient liquor |
| JPS60199378A (en) * | 1984-03-22 | 1985-10-08 | Kimiko Goto | Production of refreshing ume brandy |
| JPS61187778A (en) * | 1985-02-15 | 1986-08-21 | Takashi Akiyama | Production of cabbage wine |
-
1987
- 1987-09-16 JP JP23185987A patent/JPS6474975A/en active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59154979A (en) * | 1983-02-23 | 1984-09-04 | Suntory Ltd | Preparation of nutrient liquor |
| JPS60199378A (en) * | 1984-03-22 | 1985-10-08 | Kimiko Goto | Production of refreshing ume brandy |
| JPS61187778A (en) * | 1985-02-15 | 1986-08-21 | Takashi Akiyama | Production of cabbage wine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996027001A1 (en) * | 1993-08-25 | 1996-09-06 | Osberger, Waltraud | Drink containing yeast, living cells and enzymes |
| CN104342341A (en) * | 2013-07-24 | 2015-02-11 | 徐小芹 | A preparing method of a peach blossom wine |
| CN105852091A (en) * | 2016-04-12 | 2016-08-17 | 毛卫东 | Preparation method of SOD aloe enzyme |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0337911B2 (en) | 1991-06-07 |
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