CA1258438A - Procede de production de jus et de vin de pommes - Google Patents
Procede de production de jus et de vin de pommesInfo
- Publication number
- CA1258438A CA1258438A CA000486533A CA486533A CA1258438A CA 1258438 A CA1258438 A CA 1258438A CA 000486533 A CA000486533 A CA 000486533A CA 486533 A CA486533 A CA 486533A CA 1258438 A CA1258438 A CA 1258438A
- Authority
- CA
- Canada
- Prior art keywords
- wine
- apples
- apple
- juice
- yeast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA000486533A CA1258438A (fr) | 1985-07-09 | 1985-07-09 | Procede de production de jus et de vin de pommes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA000486533A CA1258438A (fr) | 1985-07-09 | 1985-07-09 | Procede de production de jus et de vin de pommes |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1258438A true CA1258438A (fr) | 1989-08-15 |
Family
ID=4130957
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA000486533A Expired CA1258438A (fr) | 1985-07-09 | 1985-07-09 | Procede de production de jus et de vin de pommes |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA1258438A (fr) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5536512A (en) | 1993-03-23 | 1996-07-16 | Labatt Brewing Company Limited | Improvements in production of fermented malt beverages |
WO1996039874A1 (fr) * | 1995-06-07 | 1996-12-19 | Welch Foods Inc. | Procede de preparation de jus de fruit stable |
US5695795A (en) | 1993-03-23 | 1997-12-09 | Labatt Brewing Company Limited | Methods for chill-treating non-distilled malted barley beverages |
US5869114A (en) | 1994-03-18 | 1999-02-09 | Labatt Brewing Company Limited | Production of fermented malt beverages |
USRE36897E (en) | 1993-03-23 | 2000-10-03 | Labatt Brewing Company Limited | Methods for chill treating non-distilled malted barley beverages |
WO2013117865A2 (fr) | 2012-02-09 | 2013-08-15 | Laboratoire Nuxe | Utilisation d'un extrait de jus de pomme dans une composition cosmetique pour le confort cutane |
CN110423664A (zh) * | 2019-07-01 | 2019-11-08 | 张金修 | 一种苹果酒制备装置及其制备方法 |
CN110669616A (zh) * | 2019-10-29 | 2020-01-10 | 樊世春 | 一种柚子酒的酿造方法 |
CN112080372A (zh) * | 2020-09-04 | 2020-12-15 | 杭州砖巷文化传播有限公司 | 一种果汁西打及其制备方法 |
-
1985
- 1985-07-09 CA CA000486533A patent/CA1258438A/fr not_active Expired
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5536512A (en) | 1993-03-23 | 1996-07-16 | Labatt Brewing Company Limited | Improvements in production of fermented malt beverages |
US5695795A (en) | 1993-03-23 | 1997-12-09 | Labatt Brewing Company Limited | Methods for chill-treating non-distilled malted barley beverages |
USRE36897E (en) | 1993-03-23 | 2000-10-03 | Labatt Brewing Company Limited | Methods for chill treating non-distilled malted barley beverages |
US5869114A (en) | 1994-03-18 | 1999-02-09 | Labatt Brewing Company Limited | Production of fermented malt beverages |
WO1996039874A1 (fr) * | 1995-06-07 | 1996-12-19 | Welch Foods Inc. | Procede de preparation de jus de fruit stable |
WO2013117865A2 (fr) | 2012-02-09 | 2013-08-15 | Laboratoire Nuxe | Utilisation d'un extrait de jus de pomme dans une composition cosmetique pour le confort cutane |
FR2986707A1 (fr) * | 2012-02-09 | 2013-08-16 | Nuxe Lab | Composition comprenant un extrait de jus de pomme pour le confort cutane. |
WO2013117865A3 (fr) * | 2012-02-09 | 2014-04-10 | Societe De Recherche Cosmetique | Utilisation d'un extrait de jus de pomme dans une composition cosmetique pour le confort cutane |
CN110423664A (zh) * | 2019-07-01 | 2019-11-08 | 张金修 | 一种苹果酒制备装置及其制备方法 |
CN110669616A (zh) * | 2019-10-29 | 2020-01-10 | 樊世春 | 一种柚子酒的酿造方法 |
CN112080372A (zh) * | 2020-09-04 | 2020-12-15 | 杭州砖巷文化传播有限公司 | 一种果汁西打及其制备方法 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MKEX | Expiry |