JPS626651A - 香味油の製造方法 - Google Patents
香味油の製造方法Info
- Publication number
- JPS626651A JPS626651A JP60143933A JP14393385A JPS626651A JP S626651 A JPS626651 A JP S626651A JP 60143933 A JP60143933 A JP 60143933A JP 14393385 A JP14393385 A JP 14393385A JP S626651 A JPS626651 A JP S626651A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat
- edible
- flavor
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 55
- 235000019634 flavors Nutrition 0.000 title claims abstract description 43
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 239000003921 oil Substances 0.000 claims abstract description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims description 33
- 239000003925 fat Substances 0.000 claims description 20
- 235000013355 food flavoring agent Nutrition 0.000 claims description 12
- 238000011282 treatment Methods 0.000 claims description 5
- 235000019198 oils Nutrition 0.000 abstract description 43
- 235000013311 vegetables Nutrition 0.000 abstract description 24
- 235000013372 meat Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013599 spices Nutrition 0.000 abstract description 5
- 241001465754 Metazoa Species 0.000 abstract description 3
- 241000251468 Actinopterygii Species 0.000 abstract description 2
- 235000019484 Rapeseed oil Nutrition 0.000 abstract description 2
- 235000019658 bitter taste Nutrition 0.000 abstract description 2
- 235000019688 fish Nutrition 0.000 abstract description 2
- 239000011261 inert gas Substances 0.000 abstract description 2
- 244000144977 poultry Species 0.000 abstract description 2
- 235000015170 shellfish Nutrition 0.000 abstract description 2
- 238000004821 distillation Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 25
- 235000019197 fats Nutrition 0.000 description 19
- 239000000463 material Substances 0.000 description 14
- 235000013305 food Nutrition 0.000 description 9
- 235000019640 taste Nutrition 0.000 description 9
- 239000007789 gas Substances 0.000 description 7
- 238000012545 processing Methods 0.000 description 7
- 235000014102 seafood Nutrition 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- 241000234282 Allium Species 0.000 description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 6
- 238000000605 extraction Methods 0.000 description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 4
- 235000006886 Zingiber officinale Nutrition 0.000 description 4
- 244000273928 Zingiber officinale Species 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000008397 ginger Nutrition 0.000 description 4
- 235000013594 poultry meat Nutrition 0.000 description 4
- 235000013555 soy sauce Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000000052 vinegar Substances 0.000 description 4
- 235000021419 vinegar Nutrition 0.000 description 4
- 241000237519 Bivalvia Species 0.000 description 3
- 241000723353 Chrysanthemum Species 0.000 description 3
- 241000269908 Platichthys flesus Species 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 235000020639 clam Nutrition 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- -1 fatty acid ester Chemical class 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 description 3
- 239000008158 vegetable oil Substances 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 235000001270 Allium sibiricum Nutrition 0.000 description 2
- 244000003416 Asparagus officinalis Species 0.000 description 2
- 235000005340 Asparagus officinalis Nutrition 0.000 description 2
- 241000219198 Brassica Species 0.000 description 2
- 235000003351 Brassica cretica Nutrition 0.000 description 2
- 240000007124 Brassica oleracea Species 0.000 description 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 2
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 2
- 235000003343 Brassica rupestris Nutrition 0.000 description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000005633 Chrysanthemum balsamita Nutrition 0.000 description 2
- 244000067456 Chrysanthemum coronarium Species 0.000 description 2
- 241000555825 Clupeidae Species 0.000 description 2
- 241001149724 Cololabis adocetus Species 0.000 description 2
- 240000000599 Lentinula edodes Species 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- 244000294411 Mirabilis expansa Species 0.000 description 2
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 2
- 241000237502 Ostreidae Species 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 241000269821 Scombridae Species 0.000 description 2
- 241001504592 Trachurus trachurus Species 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000008162 cooking oil Substances 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000015134 garland chrysanthemum Nutrition 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 235000020640 mackerel Nutrition 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 235000010460 mustard Nutrition 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 235000019512 sardine Nutrition 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 240000004507 Abelmoschus esculentus Species 0.000 description 1
- 241001280436 Allium schoenoprasum Species 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 240000006891 Artemisia vulgaris Species 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 244000221633 Brassica rapa subsp chinensis Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 235000003301 Ceiba pentandra Nutrition 0.000 description 1
- 244000146553 Ceiba pentandra Species 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000252099 Conger myriaster Species 0.000 description 1
- 235000015655 Crocus sativus Nutrition 0.000 description 1
- 244000124209 Crocus sativus Species 0.000 description 1
- 235000004035 Cryptotaenia japonica Nutrition 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000276457 Gadidae Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 1
- 241000276419 Lophius americanus Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 240000008881 Oenanthe javanica Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 240000003296 Petasites japonicus Species 0.000 description 1
- 244000062780 Petroselinum sativum Species 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 235000006990 Pimenta dioica Nutrition 0.000 description 1
- 240000008474 Pimenta dioica Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 241000861915 Plecoglossus Species 0.000 description 1
- 241000861914 Plecoglossus altivelis Species 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000005733 Raphanus sativus var niger Nutrition 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 244000155437 Raphanus sativus var. niger Species 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 241000975357 Salangichthys microdon Species 0.000 description 1
- 241000277331 Salmonidae Species 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 241001062472 Stokellia anisodon Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 241001441724 Tetraodontidae Species 0.000 description 1
- 235000007303 Thymus vulgaris Nutrition 0.000 description 1
- 240000002657 Thymus vulgaris Species 0.000 description 1
- 241001261506 Undaria pinnatifida Species 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 244000195452 Wasabia japonica Species 0.000 description 1
- 235000000760 Wasabia japonica Nutrition 0.000 description 1
- 241000269959 Xiphias gladius Species 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 239000007970 homogeneous dispersion Substances 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 239000010514 hydrogenated cottonseed oil Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 235000013902 inosinic acid Nutrition 0.000 description 1
- 229940028843 inosinic acid Drugs 0.000 description 1
- 239000004245 inosinic acid Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000010461 other edible oil Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000013974 saffron Nutrition 0.000 description 1
- 239000004248 saffron Substances 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000021335 sword fish Nutrition 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60143933A JPS626651A (ja) | 1985-07-02 | 1985-07-02 | 香味油の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60143933A JPS626651A (ja) | 1985-07-02 | 1985-07-02 | 香味油の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS626651A true JPS626651A (ja) | 1987-01-13 |
| JPH0581214B2 JPH0581214B2 (en, 2012) | 1993-11-11 |
Family
ID=15350449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60143933A Granted JPS626651A (ja) | 1985-07-02 | 1985-07-02 | 香味油の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS626651A (en, 2012) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0335757A (ja) * | 1989-07-03 | 1991-02-15 | Kanegafuchi Chem Ind Co Ltd | 牛脂風味を有する油脂組成物 |
| EP0462838A1 (en) * | 1990-06-21 | 1991-12-27 | Fuji Oil Company, Limited | Flavour oil and process for producing the same |
| WO1994015479A1 (en) * | 1993-01-18 | 1994-07-21 | Unilever N.V. | Modification of edible oil flavour |
| WO2007004682A1 (ja) | 2005-07-06 | 2007-01-11 | Takasago International Corporation | 加熱調理油性フレーバー及びその製造方法 |
| JP2008515448A (ja) * | 2004-10-11 | 2008-05-15 | バリー カレバウト アーゲー | 料理におけるカカオバターの使用 |
| JP2009268430A (ja) * | 2008-05-09 | 2009-11-19 | Kaneka Corp | 香味油の製造方法および香味油 |
| JP2012039903A (ja) * | 2010-08-17 | 2012-03-01 | Komido:Kk | 香味油 |
| JP2017029096A (ja) * | 2015-08-04 | 2017-02-09 | サンマルコ食品株式会社 | 焦がし風味油脂およびその製造方法ならびに焦がし風味油脂を含有する加工食品 |
| JP2018057313A (ja) * | 2016-10-04 | 2018-04-12 | キユーピー株式会社 | ガーリックオイル及びその製造方法 |
| WO2020148963A1 (ja) * | 2019-01-16 | 2020-07-23 | 不二製油グループ本社株式会社 | 焦がしチーズ風味を有する風味油の製造法 |
| JPWO2019102914A1 (ja) * | 2017-11-22 | 2020-12-03 | 株式会社Ｊ−オイルミルズ | 粉末油脂組成物の製造方法 |
| JP2022135251A (ja) * | 2021-03-05 | 2022-09-15 | 日清オイリオグループ株式会社 | 風味油の製造方法 |
| WO2023189830A1 (ja) * | 2022-03-30 | 2023-10-05 | 不二製油グループ本社株式会社 | 風味油脂の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60256344A (ja) * | 1984-05-31 | 1985-12-18 | Takasago Corp | 調味油の製造法 |
-
1985
- 1985-07-02 JP JP60143933A patent/JPS626651A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60256344A (ja) * | 1984-05-31 | 1985-12-18 | Takasago Corp | 調味油の製造法 |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0335757A (ja) * | 1989-07-03 | 1991-02-15 | Kanegafuchi Chem Ind Co Ltd | 牛脂風味を有する油脂組成物 |
| EP0462838A1 (en) * | 1990-06-21 | 1991-12-27 | Fuji Oil Company, Limited | Flavour oil and process for producing the same |
| WO1994015479A1 (en) * | 1993-01-18 | 1994-07-21 | Unilever N.V. | Modification of edible oil flavour |
| US5637338A (en) * | 1993-01-18 | 1997-06-10 | Unilever Patent Holdings Bv | Modification of edible oil flavor |
| JP2008515448A (ja) * | 2004-10-11 | 2008-05-15 | バリー カレバウト アーゲー | 料理におけるカカオバターの使用 |
| WO2007004682A1 (ja) | 2005-07-06 | 2007-01-11 | Takasago International Corporation | 加熱調理油性フレーバー及びその製造方法 |
| JP2009268430A (ja) * | 2008-05-09 | 2009-11-19 | Kaneka Corp | 香味油の製造方法および香味油 |
| JP2012039903A (ja) * | 2010-08-17 | 2012-03-01 | Komido:Kk | 香味油 |
| JP2017029096A (ja) * | 2015-08-04 | 2017-02-09 | サンマルコ食品株式会社 | 焦がし風味油脂およびその製造方法ならびに焦がし風味油脂を含有する加工食品 |
| JP2018057313A (ja) * | 2016-10-04 | 2018-04-12 | キユーピー株式会社 | ガーリックオイル及びその製造方法 |
| JPWO2019102914A1 (ja) * | 2017-11-22 | 2020-12-03 | 株式会社Ｊ−オイルミルズ | 粉末油脂組成物の製造方法 |
| WO2020148963A1 (ja) * | 2019-01-16 | 2020-07-23 | 不二製油グループ本社株式会社 | 焦がしチーズ風味を有する風味油の製造法 |
| JP2020110128A (ja) * | 2019-01-16 | 2020-07-27 | 不二製油株式会社 | 焦がしチーズ風味を有する風味油の製造法 |
| JP2022135251A (ja) * | 2021-03-05 | 2022-09-15 | 日清オイリオグループ株式会社 | 風味油の製造方法 |
| WO2023189830A1 (ja) * | 2022-03-30 | 2023-10-05 | 不二製油グループ本社株式会社 | 風味油脂の製造方法 |
| JPWO2023189830A1 (en, 2012) * | 2022-03-30 | 2023-10-05 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0581214B2 (en, 2012) | 1993-11-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103054079B (zh) | 一种鲐鱼鱼松的生产方法 | |
| JP7024054B2 (ja) | 容器詰調味用組成物及びその使用並びに容器詰加工食品 | |
| JPS626651A (ja) | 香味油の製造方法 | |
| JP7426777B2 (ja) | 風味油の製造方法、食用油脂組成物の製造方法及び食品の製造方法 | |
| JP4800268B2 (ja) | ソース | |
| RU2182784C2 (ru) | Способ производства мясорастительных консервов | |
| JP2003135000A (ja) | 新鮮な香味野菜フレーバーの製造方法 | |
| JPS6331169B2 (en, 2012) | ||
| JP6668541B1 (ja) | 酢酸含有惣菜の製造方法 | |
| JPS6356790B2 (en, 2012) | ||
| JPS594972B2 (ja) | 風味油の製造法 | |
| RU2182788C2 (ru) | Способ производства мясорастительных консервов | |
| JPH11178550A (ja) | パスタソース | |
| RU2182429C2 (ru) | Способ производства мясорастительных консервов | |
| RU2182430C2 (ru) | Способ производства мясорастительных консервов | |
| RU2182786C2 (ru) | Способ производства мясорастительных консервов | |
| RU2182775C2 (ru) | Способ производства мясорастительных консервов | |
| JPH02200159A (ja) | 賦香食用組成物 | |
| RU2182785C2 (ru) | Способ производства мясорастительных консервов | |
| JPS59143561A (ja) | 食品の風味改良剤 | |
| JP3157736B2 (ja) | 油漬け食材、該製法およびこれを用いた加工食品 | |
| RU2182783C2 (ru) | Способ производства мясорастительных консервов | |
| RU2182428C2 (ru) | Способ производства мясорастительных консервов | |
| KR102470700B1 (ko) | 깊은 감칠맛을 가진 갈비탕을 제조하는 방법 | |
| RU2182787C2 (ru) | Способ производства мясорастительных консервов |