JPS62644B2 - - Google Patents

Info

Publication number
JPS62644B2
JPS62644B2 JP59010837A JP1083784A JPS62644B2 JP S62644 B2 JPS62644 B2 JP S62644B2 JP 59010837 A JP59010837 A JP 59010837A JP 1083784 A JP1083784 A JP 1083784A JP S62644 B2 JPS62644 B2 JP S62644B2
Authority
JP
Japan
Prior art keywords
meat
fish
fish meat
sliced
pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59010837A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60153747A (ja
Inventor
Koji Tanaka
Kimio Kamizono
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marutomo KK
Original Assignee
Marutomo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marutomo KK filed Critical Marutomo KK
Priority to JP59010837A priority Critical patent/JPS60153747A/ja
Publication of JPS60153747A publication Critical patent/JPS60153747A/ja
Publication of JPS62644B2 publication Critical patent/JPS62644B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP59010837A 1984-01-24 1984-01-24 スライスハム様魚肉製品 Granted JPS60153747A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59010837A JPS60153747A (ja) 1984-01-24 1984-01-24 スライスハム様魚肉製品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59010837A JPS60153747A (ja) 1984-01-24 1984-01-24 スライスハム様魚肉製品

Publications (2)

Publication Number Publication Date
JPS60153747A JPS60153747A (ja) 1985-08-13
JPS62644B2 true JPS62644B2 (enrdf_load_stackoverflow) 1987-01-08

Family

ID=11761460

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59010837A Granted JPS60153747A (ja) 1984-01-24 1984-01-24 スライスハム様魚肉製品

Country Status (1)

Country Link
JP (1) JPS60153747A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06189672A (ja) * 1992-12-26 1994-07-12 Sato Suisan Kk 魚肉燻製品の製造方法
US5350586A (en) * 1993-03-01 1994-09-27 Health Sea, Inc. Boneless ham substitutes made from whole fish fillets
US5601864A (en) * 1995-03-20 1997-02-11 Mitchell; Duff W. Fish-based food product resembling fried bacon pieces

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49124254A (enrdf_load_stackoverflow) * 1973-03-29 1974-11-28
JPS5946569B2 (ja) * 1981-08-03 1984-11-13 株式会社カネイ食品 のし魚肉と味付けのし魚肉

Also Published As

Publication number Publication date
JPS60153747A (ja) 1985-08-13

Similar Documents

Publication Publication Date Title
US4284653A (en) Process for handling and processing fish meat
JP7138362B2 (ja) コールドスモーク肉製品及びその製造方法
US7959960B2 (en) Manufactured meat and method of production thereof
US3971854A (en) Method of producing freeze-dried, cooked beef steak and resulting product
JP2829312B2 (ja) 加工魚肉及びそれを用いた魚肉食材、及び加工魚肉の製造方法
JPS62644B2 (enrdf_load_stackoverflow)
SU1648324A1 (ru) Способ приготовлени консервов из малоценных рыб
KR20230094306A (ko) 훈제막창 제조방법 및 이를 통해 제조된 훈제막창
JP3404478B2 (ja) 肉類含有食品
KR890004002B1 (ko) 제라틴을 이용한 건포류의 연질화방법
KR20200097389A (ko) 육류의 숙성 및 발효에 의한 가공방법
JPS59143544A (ja) 赤身魚肉製品
JPS6019449A (ja) 調味用油の製法
JPS6210621B2 (enrdf_load_stackoverflow)
JPS5946569B2 (ja) のし魚肉と味付けのし魚肉
JPS6219809B2 (enrdf_load_stackoverflow)
JP3017931B2 (ja) 魚節の製造方法
JP3273758B2 (ja) 肉類の食感改善方法及び肉類含有食品
JPS6217493B2 (enrdf_load_stackoverflow)
JPS61199765A (ja) かまぼこ
JP3017930B2 (ja) 魚節の製造方法
JP2023155670A (ja) 食肉の血絞り方法、食肉加工品の製造方法
JPS61100151A (ja) 魚肉燻製品
JPH05244860A (ja) 保存食品の製造方法
JPS6217492B2 (enrdf_load_stackoverflow)