JPS62644B2 - - Google Patents
Info
- Publication number
- JPS62644B2 JPS62644B2 JP59010837A JP1083784A JPS62644B2 JP S62644 B2 JPS62644 B2 JP S62644B2 JP 59010837 A JP59010837 A JP 59010837A JP 1083784 A JP1083784 A JP 1083784A JP S62644 B2 JPS62644 B2 JP S62644B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- fish
- fish meat
- sliced
- pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 claims description 46
- 241000251468 Actinopterygii Species 0.000 claims description 36
- 235000011194 food seasoning agent Nutrition 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 10
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 3
- 210000003625 skull Anatomy 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 239000008280 blood Substances 0.000 claims description 2
- 210000004369 blood Anatomy 0.000 claims description 2
- 235000013332 fish product Nutrition 0.000 claims description 2
- 241001290266 Sciaenops ocellatus Species 0.000 claims 1
- 235000019688 fish Nutrition 0.000 description 31
- 230000000391 smoking effect Effects 0.000 description 10
- 241000269851 Sarda sarda Species 0.000 description 8
- 238000001035 drying Methods 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 238000004925 denaturation Methods 0.000 description 5
- 230000036425 denaturation Effects 0.000 description 5
- 238000005096 rolling process Methods 0.000 description 5
- 238000010025 steaming Methods 0.000 description 5
- 241000219492 Quercus Species 0.000 description 3
- 235000016976 Quercus macrolepis Nutrition 0.000 description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000269821 Scombridae Species 0.000 description 2
- 241001504592 Trachurus trachurus Species 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000020640 mackerel Nutrition 0.000 description 2
- 235000015255 meat loaf Nutrition 0.000 description 2
- 235000019512 sardine Nutrition 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000000731 Fagus sylvatica Species 0.000 description 1
- 235000010099 Fagus sylvatica Nutrition 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000020992 canned meat Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000011121 hardwood Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000020990 white meat Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59010837A JPS60153747A (ja) | 1984-01-24 | 1984-01-24 | スライスハム様魚肉製品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59010837A JPS60153747A (ja) | 1984-01-24 | 1984-01-24 | スライスハム様魚肉製品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60153747A JPS60153747A (ja) | 1985-08-13 |
| JPS62644B2 true JPS62644B2 (de) | 1987-01-08 |
Family
ID=11761460
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59010837A Granted JPS60153747A (ja) | 1984-01-24 | 1984-01-24 | スライスハム様魚肉製品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60153747A (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06189672A (ja) * | 1992-12-26 | 1994-07-12 | Sato Suisan Kk | 魚肉燻製品の製造方法 |
| US5350586A (en) * | 1993-03-01 | 1994-09-27 | Health Sea, Inc. | Boneless ham substitutes made from whole fish fillets |
| US5601864A (en) * | 1995-03-20 | 1997-02-11 | Mitchell; Duff W. | Fish-based food product resembling fried bacon pieces |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49124254A (de) * | 1973-03-29 | 1974-11-28 | ||
| JPS5823744A (ja) * | 1981-08-03 | 1983-02-12 | Kanei Shokuhin:Kk | のし魚肉と味付けのし魚肉 |
-
1984
- 1984-01-24 JP JP59010837A patent/JPS60153747A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49124254A (de) * | 1973-03-29 | 1974-11-28 | ||
| JPS5823744A (ja) * | 1981-08-03 | 1983-02-12 | Kanei Shokuhin:Kk | のし魚肉と味付けのし魚肉 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60153747A (ja) | 1985-08-13 |
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