JPS6258691B2 - - Google Patents
Info
- Publication number
- JPS6258691B2 JPS6258691B2 JP56206955A JP20695581A JPS6258691B2 JP S6258691 B2 JPS6258691 B2 JP S6258691B2 JP 56206955 A JP56206955 A JP 56206955A JP 20695581 A JP20695581 A JP 20695581A JP S6258691 B2 JPS6258691 B2 JP S6258691B2
- Authority
- JP
- Japan
- Prior art keywords
- bifidobacterium
- bacteria
- acidophilus
- yit
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000186000 Bifidobacterium Species 0.000 claims description 28
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 22
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 18
- 235000013305 food Nutrition 0.000 claims description 16
- 239000002211 L-ascorbic acid Substances 0.000 claims description 11
- 235000000069 L-ascorbic acid Nutrition 0.000 claims description 11
- 229960005070 ascorbic acid Drugs 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 7
- 239000005715 Fructose Substances 0.000 claims description 6
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 6
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 229930091371 Fructose Natural products 0.000 claims description 5
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- 230000001580 bacterial effect Effects 0.000 claims description 2
- 235000003599 food sweetener Nutrition 0.000 claims description 2
- 239000003765 sweetening agent Substances 0.000 claims description 2
- 239000000243 solution Substances 0.000 description 15
- 241000894006 Bacteria Species 0.000 description 13
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
- 241000186012 Bifidobacterium breve Species 0.000 description 6
- 235000015140 cultured milk Nutrition 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000004310 lactic acid Substances 0.000 description 4
- 235000014655 lactic acid Nutrition 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 230000004083 survival effect Effects 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 241000186016 Bifidobacterium bifidum Species 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 238000012258 culturing Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 2
- 241000194020 Streptococcus thermophilus Species 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 235000013861 fat-free Nutrition 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000008223 sterile water Substances 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229940002008 bifidobacterium bifidum Drugs 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 239000006285 cell suspension Substances 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56206955A JPS58111638A (ja) | 1981-12-23 | 1981-12-23 | ビフイドバクテリウム菌の生残性の改善方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56206955A JPS58111638A (ja) | 1981-12-23 | 1981-12-23 | ビフイドバクテリウム菌の生残性の改善方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58111638A JPS58111638A (ja) | 1983-07-02 |
| JPS6258691B2 true JPS6258691B2 (ko) | 1987-12-07 |
Family
ID=16531777
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56206955A Granted JPS58111638A (ja) | 1981-12-23 | 1981-12-23 | ビフイドバクテリウム菌の生残性の改善方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58111638A (ko) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0687732B2 (ja) * | 1987-02-25 | 1994-11-09 | カルピス食品工業株式会社 | ビフイズス菌入り発酵乳の製造法 |
| JP4848682B2 (ja) * | 2005-06-28 | 2011-12-28 | 日産自動車株式会社 | 助手席シートバック補助テーブル構造 |
| JP4898859B2 (ja) * | 2009-03-05 | 2012-03-21 | 森永乳業株式会社 | 非発酵型酸性乳酸菌飲料とその製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5414585A (en) * | 1977-07-01 | 1979-02-02 | Yakult Honsha Kk | Production of milk culturing substance containing bifidobacterium bacillus and slow acid producing lactobacillus |
| JPS5642250A (en) * | 1979-09-13 | 1981-04-20 | Canon Inc | Electrostatic separation |
-
1981
- 1981-12-23 JP JP56206955A patent/JPS58111638A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5414585A (en) * | 1977-07-01 | 1979-02-02 | Yakult Honsha Kk | Production of milk culturing substance containing bifidobacterium bacillus and slow acid producing lactobacillus |
| JPS5642250A (en) * | 1979-09-13 | 1981-04-20 | Canon Inc | Electrostatic separation |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58111638A (ja) | 1983-07-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4187321A (en) | Method for producing foods and drinks containing bifidobacteria | |
| Beshkova et al. | Pure cultures for making kefir | |
| US4797289A (en) | Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products | |
| Vinderola et al. | Characteristics of carbonated fermented milk and survival of probiotic bacteria | |
| US4091117A (en) | Fermented milk product containing viable bifidobacteria | |
| CN1915042A (zh) | 直投式酸奶发酵菌剂的生产方法 | |
| US4087559A (en) | Fermented milk containing viable bifidobacteria | |
| JPH0779616B2 (ja) | ▲醗▼酵乳 | |
| JP2001112437A (ja) | ビフィドバクテリウム属細菌含有飲食品の製造方法 | |
| JPH0130458B2 (ko) | ||
| MXPA06010751A (es) | Producto estable en anaquel, con microorganismos vivos. | |
| CA2811389C (en) | Method of production of fermented, pro-healthy fruit beverages | |
| JPS6258691B2 (ko) | ||
| JPS5951997B2 (ja) | ストレプトコツカス・サ−モフイルスに属する新規微生物及び該微生物を含有する組成物 | |
| JP2965281B2 (ja) | ビフィズス菌培養物及びその製造法 | |
| JP2563197B2 (ja) | ビフィドバクテリウム・ブレーベおよび飲食品 | |
| JP3261571B2 (ja) | ビフィズス菌の生残性改善方法 | |
| KR790001822B1 (ko) | 비휘이도 생균을 함유하는 발효유 제품의 제조법 | |
| JP2843963B2 (ja) | ビフィズス菌の生残性改善方法 | |
| RU2108724C1 (ru) | Композиция для получения кисломолочного продукта детского питания и способ получения кисломолочного продукта | |
| JP2000197468A (ja) | ビフィズス菌含有飲食物／素材 | |
| JPH04104761A (ja) | 機能性発酵乳及び機能性乳酸菌飲料の製法 | |
| JP2627698B2 (ja) | ビフィドバクテリウム・ブレーベの生菌体を含有する培養物及びその製造法 | |
| RU2001579C1 (ru) | Консорциум молочнокислых культур LастовасILLUS асIDорнILUS и способ получени кисломолочного продукта с его использованием | |
| JPH1132724A (ja) | ビフィズス菌の生残性の高い飲食品の製造方法 |