JPS6255039A - ビフイズス菌含有液状ヨ−グルトの製造法 - Google Patents

ビフイズス菌含有液状ヨ−グルトの製造法

Info

Publication number
JPS6255039A
JPS6255039A JP19314285A JP19314285A JPS6255039A JP S6255039 A JPS6255039 A JP S6255039A JP 19314285 A JP19314285 A JP 19314285A JP 19314285 A JP19314285 A JP 19314285A JP S6255039 A JPS6255039 A JP S6255039A
Authority
JP
Japan
Prior art keywords
weight
producing
raw material
content
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP19314285A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0138458B2 (enExample
Inventor
Shigeo Okonogi
小此木　成夫
Hiroya Wakiguchi
湧口　浩也
Kazuyoshi Doi
一慶 土井
Mitsunori Takase
光徳 高瀬
Shinji Watanabe
晋次 渡辺
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Priority to JP19314285A priority Critical patent/JPS6255039A/ja
Publication of JPS6255039A publication Critical patent/JPS6255039A/ja
Publication of JPH0138458B2 publication Critical patent/JPH0138458B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP19314285A 1985-09-03 1985-09-03 ビフイズス菌含有液状ヨ−グルトの製造法 Granted JPS6255039A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP19314285A JPS6255039A (ja) 1985-09-03 1985-09-03 ビフイズス菌含有液状ヨ−グルトの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19314285A JPS6255039A (ja) 1985-09-03 1985-09-03 ビフイズス菌含有液状ヨ−グルトの製造法

Publications (2)

Publication Number Publication Date
JPS6255039A true JPS6255039A (ja) 1987-03-10
JPH0138458B2 JPH0138458B2 (enExample) 1989-08-14

Family

ID=16302980

Family Applications (1)

Application Number Title Priority Date Filing Date
JP19314285A Granted JPS6255039A (ja) 1985-09-03 1985-09-03 ビフイズス菌含有液状ヨ−グルトの製造法

Country Status (1)

Country Link
JP (1) JPS6255039A (enExample)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5910329A (en) * 1992-01-23 1999-06-08 Rhodia Inc. Process for producing frozen yogurt mix using S. thermophilus starter culture
FR2836014A1 (fr) * 2002-02-15 2003-08-22 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne
JP2010508026A (ja) * 2006-10-27 2010-03-18 ルブリゾル アドバンスド マテリアルズ， インコーポレイテッド 食品のための改善された増粘組成物
JP2015528304A (ja) * 2012-09-14 2015-09-28 シーピー ケルコ エイピーエス 安定化タンパク質懸濁液の調製方法
JP2020188724A (ja) * 2019-05-22 2020-11-26 長谷川香料株式会社 乳原料発酵品およびその製造方法
WO2021205242A1 (en) * 2020-04-09 2021-10-14 Pandurangan Prabhakaran A therapeutic composition

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5910329A (en) * 1992-01-23 1999-06-08 Rhodia Inc. Process for producing frozen yogurt mix using S. thermophilus starter culture
FR2836014A1 (fr) * 2002-02-15 2003-08-22 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne
WO2003070011A3 (fr) * 2002-02-15 2004-05-06 Gervais Danone Sa Procede de fabrication de produits laitiers fermantes mettant en oeuvre des enzymes d'origine bacterienne
CN100415105C (zh) * 2002-02-15 2008-09-03 达能日尔维公司 用具有细菌源的酶生产发酵乳制品的新方法
JP2010508026A (ja) * 2006-10-27 2010-03-18 ルブリゾル アドバンスド マテリアルズ， インコーポレイテッド 食品のための改善された増粘組成物
JP2015528304A (ja) * 2012-09-14 2015-09-28 シーピー ケルコ エイピーエス 安定化タンパク質懸濁液の調製方法
JP2020188724A (ja) * 2019-05-22 2020-11-26 長谷川香料株式会社 乳原料発酵品およびその製造方法
WO2021205242A1 (en) * 2020-04-09 2021-10-14 Pandurangan Prabhakaran A therapeutic composition

Also Published As

Publication number Publication date
JPH0138458B2 (enExample) 1989-08-14

Similar Documents

Publication Publication Date Title
US4110476A (en) Preparation of liquid and frozen yogurt products
CN103081995A (zh) 一种复配稳定剂、含其的发酵酸奶及该发酵酸奶的制备方法
US4391830A (en) Production of liquid yogurt stabilized with high methoxyl pectin
US4870020A (en) Preparation of compositions including acid-resistant bifidobacteria
EP0974269B1 (en) Fermented milks enriched with iron and processes for producing the same
EP0122104B1 (en) Multi-cultured yogurt, solid spread and cottage cheese
US4235934A (en) Production of sterile yoghurt
CN114208881A (zh) 一种混合莓风味常温酸奶及其制备方法
JPH0153035B2 (enExample)
JPH02219538A (ja) 乳酸菌飲料とその製造方法
JPS6255039A (ja) ビフイズス菌含有液状ヨ−グルトの製造法
Keller et al. Degradation of aspartame in yogurt related to microbial growth
JP3090235B2 (ja) カルシウム強化食品及びその製造法
KR920002102B1 (ko) 생약재를 이용한 발효음료의 제조방법
CA1218894A (en) Propionates and metabolites of propionibacteria affecting microbial growth
US5707843A (en) Lactose enzyme compositions and method
JPS5951997B2 (ja) ストレプトコツカス・サ−モフイルスに属する新規微生物及び該微生物を含有する組成物
US4748025A (en) Novel cultured buttermilk compositions and method of preparation
JP2721519B2 (ja) 酸性蛋白質水性物の製造法
Chandan Dairy: yogurt
KR100285518B1 (ko) 요구르트스타터배양액 조성물 및 요구르트의 제조방법
Puhan Heat treatment of cultured dairy products
RU2097975C1 (ru) Способ получения молочного продукта
Varnam et al. Fermented milks
CHAMPAGNE Effect of pencillin on free or immobilized lactococci: milk acidification and residual antibiotic level

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees