JPS6253137B2 - - Google Patents

Info

Publication number
JPS6253137B2
JPS6253137B2 JP55069717A JP6971780A JPS6253137B2 JP S6253137 B2 JPS6253137 B2 JP S6253137B2 JP 55069717 A JP55069717 A JP 55069717A JP 6971780 A JP6971780 A JP 6971780A JP S6253137 B2 JPS6253137 B2 JP S6253137B2
Authority
JP
Japan
Prior art keywords
diglyceride
fatty acid
antifoaming
effect
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55069717A
Other languages
English (en)
Japanese (ja)
Other versions
JPS56164750A (en
Inventor
Motoi Nasaka
Tomoji Kato
Yoshiro Toda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiyo Kagaku KK
Original Assignee
Taiyo Kagaku KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Kagaku KK filed Critical Taiyo Kagaku KK
Priority to JP6971780A priority Critical patent/JPS56164750A/ja
Publication of JPS56164750A publication Critical patent/JPS56164750A/ja
Publication of JPS6253137B2 publication Critical patent/JPS6253137B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP6971780A 1980-05-26 1980-05-26 Antifoaming agent for food Granted JPS56164750A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6971780A JPS56164750A (en) 1980-05-26 1980-05-26 Antifoaming agent for food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6971780A JPS56164750A (en) 1980-05-26 1980-05-26 Antifoaming agent for food

Publications (2)

Publication Number Publication Date
JPS56164750A JPS56164750A (en) 1981-12-17
JPS6253137B2 true JPS6253137B2 (cs) 1987-11-09

Family

ID=13410858

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6971780A Granted JPS56164750A (en) 1980-05-26 1980-05-26 Antifoaming agent for food

Country Status (1)

Country Link
JP (1) JPS56164750A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS649732A (en) * 1987-07-02 1989-01-13 Asahi Tsusho Kk Vibration-damping material

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2848849B2 (ja) * 1989-06-07 1999-01-20 花王株式会社 水中油型乳化組成物
JP2777217B2 (ja) * 1989-09-01 1998-07-16 花王株式会社 水中油型乳化組成物
US5223294A (en) * 1990-04-05 1993-06-29 Fujisawa Pharmaceutical Co., Ltd. Liquid defoaming agent for food and method of use thereof
JP4813412B2 (ja) * 2007-03-30 2011-11-09 三栄源エフ・エフ・アイ株式会社 ゲル組成物及びその応用
EP2689671B1 (en) * 2011-03-23 2016-06-29 Riken Vitamin Co., Ltd. Defoaming agent for food
JP6765692B1 (ja) * 2019-04-24 2020-10-07 大洋香料株式会社 飲食品の液体原料用消泡剤

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS649732A (en) * 1987-07-02 1989-01-13 Asahi Tsusho Kk Vibration-damping material

Also Published As

Publication number Publication date
JPS56164750A (en) 1981-12-17

Similar Documents

Publication Publication Date Title
US4508746A (en) Low calorie edible oil substitutes
RU2549933C2 (ru) Масляная или жировая композиция
US4386111A (en) Fat blend
RU2533015C2 (ru) Масляные композиции стеаридоновой кислоты
JP2862981B2 (ja) 油中水中油型二重乳化油脂組成物
US2629662A (en) Process of treating phosphatides and product
RU2270573C2 (ru) Текучая шортенинговая композиция и средство для уменьшения вторичного разбрызгивания текучей шортенинговой композиции
JP2000309794A (ja) 油脂組成物
CN106867658A (zh) 油组合物
EA005076B1 (ru) Пищевая композиция для поверхностного обжаривания, включающая лецитин подсолнечника
EP0089082B1 (en) Margarine fat blend, and a process for producing said fat blend
EP0531325B1 (en) Low saturate frying oil with fried flavor
WO2011122184A1 (ja) 油脂組成物
JP4054524B2 (ja) 酸性水中油型乳化組成物
JPS6253137B2 (cs)
DE69927665T2 (de) Stabilisierte Fettmischung, Methode zu ihrer Herstellung und Lebensmittel, welches das Fett enthält
JP5947931B2 (ja) 油脂組成物
TW201143624A (en) Non caloric sucrose esters
US5169670A (en) Low saturate frying oil with fried flavor
US3855254A (en) Interesterification process
JPH07121196B2 (ja) 油中水型乳化油脂組成物
EP0417562B1 (en) Water-in-oil emulsion composition
JPS63301765A (ja) 高超泡性油脂組成物
JPS6265646A (ja) 食品品質改良剤およびそれを用いる食品の品質改良法
JP2001220595A (ja) 油脂組成物