JPS6251578B2 - - Google Patents

Info

Publication number
JPS6251578B2
JPS6251578B2 JP60075013A JP7501385A JPS6251578B2 JP S6251578 B2 JPS6251578 B2 JP S6251578B2 JP 60075013 A JP60075013 A JP 60075013A JP 7501385 A JP7501385 A JP 7501385A JP S6251578 B2 JPS6251578 B2 JP S6251578B2
Authority
JP
Japan
Prior art keywords
glycerin
food additive
weight
added
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60075013A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61231951A (ja
Inventor
Koji Takakamiuma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KOJOBA KK
Original Assignee
KOJOBA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KOJOBA KK filed Critical KOJOBA KK
Priority to JP60075013A priority Critical patent/JPS61231951A/ja
Publication of JPS61231951A publication Critical patent/JPS61231951A/ja
Publication of JPS6251578B2 publication Critical patent/JPS6251578B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
JP60075013A 1985-04-08 1985-04-08 食品添加物 Granted JPS61231951A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60075013A JPS61231951A (ja) 1985-04-08 1985-04-08 食品添加物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60075013A JPS61231951A (ja) 1985-04-08 1985-04-08 食品添加物

Publications (2)

Publication Number Publication Date
JPS61231951A JPS61231951A (ja) 1986-10-16
JPS6251578B2 true JPS6251578B2 (cs) 1987-10-30

Family

ID=13563873

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60075013A Granted JPS61231951A (ja) 1985-04-08 1985-04-08 食品添加物

Country Status (1)

Country Link
JP (1) JPS61231951A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0477183U (cs) * 1990-11-17 1992-07-06

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0477183U (cs) * 1990-11-17 1992-07-06

Also Published As

Publication number Publication date
JPS61231951A (ja) 1986-10-16

Similar Documents

Publication Publication Date Title
JP3282898B2 (ja) 澱粉含有食品の老化防止法
KR101276772B1 (ko) 떡이 중간층에 삽입된 과자 및 그 제조방법
JPS62210958A (ja) 澱粉含有組成物の老化防止方法
JPS6251578B2 (cs)
JP3164521B2 (ja) ウエハースシート及びその製造方法
JP2971347B2 (ja) 照り焼きハンバーグ様食品の素
SU1214055A1 (ru) Способ производства мучного кондитерского издели
JPS62205752A (ja) イカとエビの風味を有する揚せんべいの製造方法
JPS6147500B2 (cs)
JP3112674B1 (ja) 紫芋の粉が含有された餃子の皮およびこれを用いた餃子
JPH0851942A (ja) 餅団子及びその製造方法
JPH07236408A (ja) 糯入りパンの製造方法
JP2800995B2 (ja) 照り焼きハンバーグ様食品の製造方法
RU2073448C1 (ru) Состав для приготовления сахарного печенья "пшеничное"
JPS57177660A (en) Preparation of raw noodle
JP2800994B2 (ja) 照り焼きハンバーグ様食品の素
KR20040005788A (ko) 빵류나 과자류로된 건강보조식품
JPS63269940A (ja) 惣菜類を内蔵したエクレア
JPS5871854A (ja) 揚げ衣用ミツクス
KR930021086A (ko) 건강 국수의 제조방법
JP2971348B2 (ja) 照り焼きハンバーグ様食品の製造方法
JP2022034062A (ja) 小麦ふすま含有加工食品
JPH06253763A (ja) 天ぷら粉および冷凍揚げ物
JPS6181764A (ja) めん類，パン類などに好適な添加物の製法
JPS6012960A (ja) ソフトなハンバ−グ・ステ−キの製造法

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term