JPS6243657B2 - - Google Patents
Info
- Publication number
- JPS6243657B2 JPS6243657B2 JP4786578A JP4786578A JPS6243657B2 JP S6243657 B2 JPS6243657 B2 JP S6243657B2 JP 4786578 A JP4786578 A JP 4786578A JP 4786578 A JP4786578 A JP 4786578A JP S6243657 B2 JPS6243657 B2 JP S6243657B2
- Authority
- JP
- Japan
- Prior art keywords
- onions
- treatment
- heating
- sample
- drum dryer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000234282 Allium Species 0.000 claims description 73
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 73
- 238000010438 heat treatment Methods 0.000 claims description 37
- 239000000796 flavoring agent Substances 0.000 claims description 18
- 235000019634 flavors Nutrition 0.000 claims description 18
- 238000000227 grinding Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 239000003921 oil Substances 0.000 description 7
- 238000009835 boiling Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 235000019629 palatability Nutrition 0.000 description 4
- 235000021186 dishes Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- SUVIGLJNEAMWEG-UHFFFAOYSA-N propane-1-thiol Chemical compound CCCS SUVIGLJNEAMWEG-UHFFFAOYSA-N 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- VNFYMAPAENTMMO-UHFFFAOYSA-N 5-chloro-2-methylquinoline Chemical compound ClC1=CC=CC2=NC(C)=CC=C21 VNFYMAPAENTMMO-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229940008075 allyl sulfide Drugs 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000012769 bulk production Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 235000021549 curry roux Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000004508 fractional distillation Methods 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4786578A JPS54140759A (en) | 1978-04-24 | 1978-04-24 | Production of onion with roasted flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4786578A JPS54140759A (en) | 1978-04-24 | 1978-04-24 | Production of onion with roasted flavor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS54140759A JPS54140759A (en) | 1979-11-01 |
| JPS6243657B2 true JPS6243657B2 (US20100056889A1-20100304-C00004.png) | 1987-09-16 |
Family
ID=12787259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4786578A Granted JPS54140759A (en) | 1978-04-24 | 1978-04-24 | Production of onion with roasted flavor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS54140759A (US20100056889A1-20100304-C00004.png) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60234565A (ja) * | 1984-05-04 | 1985-11-21 | Odaka Yoshiko | 玉葱を利用した調味料の製法 |
| US8007852B2 (en) | 2002-11-18 | 2011-08-30 | Olam West Coast, Inc. | Method for production of frozen vegetables or fruits |
| US7438943B2 (en) | 2003-11-25 | 2008-10-21 | Conagra Foods Food Ingredients Company | Method for dehydro-roasting |
| WO2023145921A1 (ja) * | 2022-01-31 | 2023-08-03 | ハウス食品株式会社 | タマネギ加工物及びその製造方法 |
-
1978
- 1978-04-24 JP JP4786578A patent/JPS54140759A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS54140759A (en) | 1979-11-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2009296890A (ja) | 野菜ペーストの製造方法 | |
| US2278465A (en) | Method for producing prepared cereals, grains, and similar products | |
| KR101903453B1 (ko) | 제품 고사리육개장 제조방법 | |
| JPS6243657B2 (US20100056889A1-20100304-C00004.png) | ||
| KR101801254B1 (ko) | 짜장소스의 제조방법 | |
| KR20160076284A (ko) | 장어강정용 양념소스 및 이를 이용한 장어강정의 제조방법 | |
| KR20160047093A (ko) | 오디 식혜 조리 방법 | |
| JPS58170447A (ja) | アマチヤヅルの加工法 | |
| JPH0569A (ja) | 顆粒状ソース、その製造法及び即席食品 | |
| JP2003052340A (ja) | レトルト食品の製造方法 | |
| JP2011000053A (ja) | エコロジーな味噌の製造方法 | |
| JPH04363393A (ja) | 各種風味油及び煎り種子等の製造法 | |
| KR100504349B1 (ko) | 즉석 미역 된장국 및 그 제조방법 | |
| KR102387457B1 (ko) | 고소한 풍미의 고춧가루 제조방법 및 고춧가루 | |
| JP3842253B2 (ja) | ハトムギ食品の製造方法 | |
| KR20170128763A (ko) | 보리된장을 이용한 짜장소스 | |
| KR890003693B1 (ko) | 인스턴트 숭늉차 제조방법 | |
| JPS5978652A (ja) | 濃縮タイプ加工食品の製造方法 | |
| JPH0416131B2 (US20100056889A1-20100304-C00004.png) | ||
| KR0178431B1 (ko) | 습성콩장 및 건성콩자반의 대량 제조방법 | |
| KR101861812B1 (ko) | 유과 제조방법 | |
| JPH0372262B2 (US20100056889A1-20100304-C00004.png) | ||
| KR890004361B1 (ko) | 슬라이스 땅콩의 제조방법 | |
| JP2016140357A (ja) | 焼栗ジャムの製造方法 | |
| CN1067562A (zh) | 一种方便饵丝饵片的生产方法 |
