JPS623770A - フレツシユソ−セ−ジ - Google Patents
フレツシユソ−セ−ジInfo
- Publication number
- JPS623770A JPS623770A JP60143608A JP14360885A JPS623770A JP S623770 A JPS623770 A JP S623770A JP 60143608 A JP60143608 A JP 60143608A JP 14360885 A JP14360885 A JP 14360885A JP S623770 A JPS623770 A JP S623770A
- Authority
- JP
- Japan
- Prior art keywords
- soybean protein
- sausage
- weight
- fresh
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 28
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 25
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000839 emulsion Substances 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 abstract description 12
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 description 9
- 235000015277 pork Nutrition 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000283073 Equus caballus Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60143608A JPS623770A (ja) | 1985-06-29 | 1985-06-29 | フレツシユソ−セ−ジ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60143608A JPS623770A (ja) | 1985-06-29 | 1985-06-29 | フレツシユソ−セ−ジ |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS623770A true JPS623770A (ja) | 1987-01-09 |
JPH0459865B2 JPH0459865B2 (enrdf_load_stackoverflow) | 1992-09-24 |
Family
ID=15342684
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60143608A Granted JPS623770A (ja) | 1985-06-29 | 1985-06-29 | フレツシユソ−セ−ジ |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS623770A (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996037119A1 (fr) * | 1995-05-21 | 1996-11-28 | Nippon Meat Packers, Inc. | Produit de viante dont la consommation a pour effet d'inhiber l'augmentation du cholesterol sanguin |
JP2011139684A (ja) * | 2010-01-08 | 2011-07-21 | Fuji Oil Co Ltd | 挽肉もしくは挽肉様加工品用組成物及びこれを用いた挽肉もしくは挽肉様加工品 |
-
1985
- 1985-06-29 JP JP60143608A patent/JPS623770A/ja active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996037119A1 (fr) * | 1995-05-21 | 1996-11-28 | Nippon Meat Packers, Inc. | Produit de viante dont la consommation a pour effet d'inhiber l'augmentation du cholesterol sanguin |
US6749884B1 (en) | 1995-05-21 | 2004-06-15 | Nippon Meat Packers, Inc. | Meat product having effect of inhibiting increase in blood cholesterol |
JP2011139684A (ja) * | 2010-01-08 | 2011-07-21 | Fuji Oil Co Ltd | 挽肉もしくは挽肉様加工品用組成物及びこれを用いた挽肉もしくは挽肉様加工品 |
Also Published As
Publication number | Publication date |
---|---|
JPH0459865B2 (enrdf_load_stackoverflow) | 1992-09-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP2705024B2 (ja) | 食品の製造法 | |
JP6753216B2 (ja) | 冷凍畜肉様加工食品の製造法 | |
US4504515A (en) | Process for preparing low-fat meat products and in particular sausages with high protein content | |
EP0310703B1 (en) | Processed meat products containing a konjac mannan gel and method for making the same | |
US4844918A (en) | Food product with capsules containing meat soap or juice | |
US5232722A (en) | Substitute for fat meat food | |
US5948462A (en) | Method of preparing low fat sausage | |
JP2007209283A (ja) | ゼリーが分散混入された食肉加工品 | |
JP5612374B2 (ja) | 鶏肉を原料とする食肉加工食品 | |
WO2004012527A1 (fr) | Saucisse a base de muscle de petoncle et procede de production associe | |
RU2375927C1 (ru) | Способ производства рыбных формованных изделий с ветчинной структурой | |
CN101310624A (zh) | 一种猪蹄肠及其制作方法 | |
JPS58116628A (ja) | 脂肪の少ない肉食品、例えば脂身または乳化剤を加えることなくソ−セ−ジ製品を製造する方法 | |
JPS623770A (ja) | フレツシユソ−セ−ジ | |
RU2552363C1 (ru) | Способ производства рубленых изделий из мяса птицы | |
WO2004012531A1 (fr) | Jambon avec chair entiere de mollusques aquatiques comme ingredient et procede de preparation | |
JP3419438B2 (ja) | 練製品の製造法 | |
US11464239B2 (en) | Composition and method of making plant-based food products | |
JP3081670B2 (ja) | 畜肉様食品素材の製造法及びそれを用いた畜肉食品 | |
KR100512136B1 (ko) | 소라 및 핑크새우를 포함하는 디에이치에이 및 키토산이첨가된 해물 냉동식품 및 그 제조 방법 | |
KR100624562B1 (ko) | 햄버거용 등심 돈육 패티의 제조방법 및 그에 의해 제조된등심 돈육 패티 | |
JPH0579300B2 (enrdf_load_stackoverflow) | ||
WO2024143281A1 (ja) | 食肉軟化方法及び食肉軟化組成物 | |
USRE26182E (en) | Method of preparing an edible meat product | |
JP2025010915A (ja) | 麹菌を使用した畜肉代替素材 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |