JPS623770A - フレツシユソ−セ−ジ - Google Patents

フレツシユソ−セ−ジ

Info

Publication number
JPS623770A
JPS623770A JP60143608A JP14360885A JPS623770A JP S623770 A JPS623770 A JP S623770A JP 60143608 A JP60143608 A JP 60143608A JP 14360885 A JP14360885 A JP 14360885A JP S623770 A JPS623770 A JP S623770A
Authority
JP
Japan
Prior art keywords
soybean protein
sausage
weight
fresh
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60143608A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0459865B2 (enrdf_load_stackoverflow
Inventor
Takayoshi Kato
加藤 高義
Shizuo Obata
小幡 静雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP60143608A priority Critical patent/JPS623770A/ja
Publication of JPS623770A publication Critical patent/JPS623770A/ja
Publication of JPH0459865B2 publication Critical patent/JPH0459865B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP60143608A 1985-06-29 1985-06-29 フレツシユソ−セ−ジ Granted JPS623770A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60143608A JPS623770A (ja) 1985-06-29 1985-06-29 フレツシユソ−セ−ジ

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60143608A JPS623770A (ja) 1985-06-29 1985-06-29 フレツシユソ−セ−ジ

Publications (2)

Publication Number Publication Date
JPS623770A true JPS623770A (ja) 1987-01-09
JPH0459865B2 JPH0459865B2 (enrdf_load_stackoverflow) 1992-09-24

Family

ID=15342684

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60143608A Granted JPS623770A (ja) 1985-06-29 1985-06-29 フレツシユソ−セ−ジ

Country Status (1)

Country Link
JP (1) JPS623770A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996037119A1 (fr) * 1995-05-21 1996-11-28 Nippon Meat Packers, Inc. Produit de viante dont la consommation a pour effet d'inhiber l'augmentation du cholesterol sanguin
JP2011139684A (ja) * 2010-01-08 2011-07-21 Fuji Oil Co Ltd 挽肉もしくは挽肉様加工品用組成物及びこれを用いた挽肉もしくは挽肉様加工品

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996037119A1 (fr) * 1995-05-21 1996-11-28 Nippon Meat Packers, Inc. Produit de viante dont la consommation a pour effet d'inhiber l'augmentation du cholesterol sanguin
US6749884B1 (en) 1995-05-21 2004-06-15 Nippon Meat Packers, Inc. Meat product having effect of inhibiting increase in blood cholesterol
JP2011139684A (ja) * 2010-01-08 2011-07-21 Fuji Oil Co Ltd 挽肉もしくは挽肉様加工品用組成物及びこれを用いた挽肉もしくは挽肉様加工品

Also Published As

Publication number Publication date
JPH0459865B2 (enrdf_load_stackoverflow) 1992-09-24

Similar Documents

Publication Publication Date Title
JP2705024B2 (ja) 食品の製造法
JP6753216B2 (ja) 冷凍畜肉様加工食品の製造法
US4504515A (en) Process for preparing low-fat meat products and in particular sausages with high protein content
EP0310703B1 (en) Processed meat products containing a konjac mannan gel and method for making the same
US4844918A (en) Food product with capsules containing meat soap or juice
US5232722A (en) Substitute for fat meat food
US5948462A (en) Method of preparing low fat sausage
JP2007209283A (ja) ゼリーが分散混入された食肉加工品
JP5612374B2 (ja) 鶏肉を原料とする食肉加工食品
WO2004012527A1 (fr) Saucisse a base de muscle de petoncle et procede de production associe
RU2375927C1 (ru) Способ производства рыбных формованных изделий с ветчинной структурой
CN101310624A (zh) 一种猪蹄肠及其制作方法
JPS58116628A (ja) 脂肪の少ない肉食品、例えば脂身または乳化剤を加えることなくソ−セ−ジ製品を製造する方法
JPS623770A (ja) フレツシユソ−セ−ジ
RU2552363C1 (ru) Способ производства рубленых изделий из мяса птицы
WO2004012531A1 (fr) Jambon avec chair entiere de mollusques aquatiques comme ingredient et procede de preparation
JP3419438B2 (ja) 練製品の製造法
US11464239B2 (en) Composition and method of making plant-based food products
JP3081670B2 (ja) 畜肉様食品素材の製造法及びそれを用いた畜肉食品
KR100512136B1 (ko) 소라 및 핑크새우를 포함하는 디에이치에이 및 키토산이첨가된 해물 냉동식품 및 그 제조 방법
KR100624562B1 (ko) 햄버거용 등심 돈육 패티의 제조방법 및 그에 의해 제조된등심 돈육 패티
JPH0579300B2 (enrdf_load_stackoverflow)
WO2024143281A1 (ja) 食肉軟化方法及び食肉軟化組成物
USRE26182E (en) Method of preparing an edible meat product
JP2025010915A (ja) 麹菌を使用した畜肉代替素材

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees