JPS62282534A - パン生地およびその製造法 - Google Patents

パン生地およびその製造法

Info

Publication number
JPS62282534A
JPS62282534A JP12127286A JP12127286A JPS62282534A JP S62282534 A JPS62282534 A JP S62282534A JP 12127286 A JP12127286 A JP 12127286A JP 12127286 A JP12127286 A JP 12127286A JP S62282534 A JPS62282534 A JP S62282534A
Authority
JP
Japan
Prior art keywords
layer
substance
dough
acidic
bread dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12127286A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0370455B2 (enExample
Inventor
敏昭 古橋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Chemical Industry Co Ltd
Original Assignee
Asahi Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Chemical Industry Co Ltd filed Critical Asahi Chemical Industry Co Ltd
Publication of JPS62282534A publication Critical patent/JPS62282534A/ja
Publication of JPH0370455B2 publication Critical patent/JPH0370455B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP12127286A 1985-05-29 1986-05-28 パン生地およびその製造法 Granted JPS62282534A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP11426085 1985-05-29
US809752 1985-12-17

Publications (2)

Publication Number Publication Date
JPS62282534A true JPS62282534A (ja) 1987-12-08
JPH0370455B2 JPH0370455B2 (enExample) 1991-11-07

Family

ID=14633334

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12127286A Granted JPS62282534A (ja) 1985-05-29 1986-05-28 パン生地およびその製造法

Country Status (1)

Country Link
JP (1) JPS62282534A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013135652A (ja) * 2011-12-28 2013-07-11 House Foods Corp パン類用プレミックス
JP2016123388A (ja) * 2015-01-08 2016-07-11 旭化成株式会社 ドウ組成物からなる多層積層体と層状食品
JP2017176092A (ja) * 2016-03-31 2017-10-05 オリエンタル酵母工業株式会社 麺類用品質改良剤、麺類の品質改良方法、及び麺類の製造方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013135652A (ja) * 2011-12-28 2013-07-11 House Foods Corp パン類用プレミックス
JP2016123388A (ja) * 2015-01-08 2016-07-11 旭化成株式会社 ドウ組成物からなる多層積層体と層状食品
JP2017176092A (ja) * 2016-03-31 2017-10-05 オリエンタル酵母工業株式会社 麺類用品質改良剤、麺類の品質改良方法、及び麺類の製造方法

Also Published As

Publication number Publication date
JPH0370455B2 (enExample) 1991-11-07

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